Officials trace tainted spinach to San Benito County farm

Fresh spinach that sparked a nationwide E. coli outbreak last fall was grown on a roughly 50-acre plot in San Benito County, health officials told state lawmakers.

Officials said at a legislative hearing Tuesday that investigators identified the grower who was farming that plot, which was in the second year of a three-year transition to organic production.

However, they declined to release further details until they complete a full report on the outbreak. Dr. Kevin Reilly of the California Department of Health Services did not give an exact date for releasing the report with the U.S. Food and Drug Administration, but said "hopefully within the next few weeks."

Eleven suits filed over Taco Bell E. coli outbreak

Yum Brands Inc. said Wednesday that 11 lawsuits have been filed against the company and its Taco Bell Corp. subsidiary for an E. coli outbreak in November and December.

According to the Centers for Disease Control, the outbreak was associated with food at Taco Bell restaurants in Pennsylvania, New Jersey, New York and Delaware. The CDC said that 71 people fell ill because of the outbreak.

In its annual report to the U.S. Securities and Exchange Commission, Louisville-based Yum said the stores named in at least five of the lawsuits are not company-owned, and therefore, Yum believes it is not liable for any losses at those stores. Yum said it has provided for the estimated litigation costs.

The company has said that the E. coli outbreak cost it about $20 million in the fourth quarter because of lost sales and franchise and license fees, and increased marketing costs.

Irvine, Calif.-based Taco Bell operates in 14 countries and territories. As of the end of 2006, there were 5,608 Taco Bell stores in the United States and 238 international stores. About 23 percent of the U.S. units and 1 percent of the non-U.S. units are company-owned.

Bills hit a range of topics

Salinas-area lawmakers this year have focused their bills on everything from preventing future E. coli outbreaks to bolstering health care to keeping a lid on gang violence.

Senators Jeff Denham and Abel Maldonado, plus Assemblyman John Laird, all have bills on health care to cover children, allow tax-free savings for medical expenses and refund a tax credit for insurance expenses of small businesses.

"Child health is going to be big this year," Laird said.

Assemblywoman Anna Caballero has introduced several bills to help address E. coli outbreaks with more research and better water treatment.

Pa. mushroom farm cleared in E. coli scare

BJ's Wholesale Club Inc., the third-largest U.S. warehouse retailer, said a batch of mushrooms it recalled this week wasn't contaminated with E. coli.

The news clears the name of Kaolin Farms in Kennett Square, Pennsylvania, the source of the mushrooms.

John Pia, co-owner of Kaolin Mushroom Farms, told The News-Journal on Wednesday he was convinced that all his products were safe and the testing would prove it.

Action on mushroom recall spoke loudly, but words would have helped, too

BJ's Wholesale Club showed extreme caution when it learned that some of its store-brand mushrooms might be contaminated with E. coli.

Without waiting for either government order or confirmation of preliminary test results, BJ's quickly pulled the mushrooms from its shelves Monday, protecting customers from possible harm.

The company had not received any reports of illness.

E. coli bacteria migrating between humans, chimps in Ugandan park

Scientists from the University of Illinois at Champaign-Urbana have found that people employed in chimpanzee-focused research and tourism in a park in western Uganda are exchanging gastrointestinal bacteria - specifically Escherichia coli - with local chimpanzee populations. And some of the E. coli strains migrating to chimps are resistant to antibiotics used by humans in Uganda.

Their study will appear in the April 2007 issue of Biological Conservation and is available now on the journalís Web site.

Other studies have found bacterial exchanges between humans and non-human primates - particularly in areas where the animals are known to frequent garbage piles near human settlements. But this is the first study to document the exchange of E. coli between humans and chimps in a protected wildlife area. It is also the first to find antibiotic-resistant strains in chimpanzees in Africa.

The research team, which included researchers from Makerere University in Kampala, Uganda, and McGill University in Montreal, examined two of 10 known communities of chimpanzees living in Kibale National Park, Uganda. One of the two chimp groups has been the focus of two decades of research by international teams of scientists. The other is regularly visited by employees of a local tourism venture.

BJ's Recalls Mushrooms For E. coli Risk

BJ's Wholesale Club has announced a mushroom recall.

The Massachusetts-based retailer said the voluntary recall covers pre-packaged Wellsley Farms brand fresh mushrooms purchased between Feb. 11 and Feb. 19.

The company said a routine inspection found the possible presence of trace amounts of E. coli from one lot code of sliced mushrooms.

Fair organizers to learn about risks of farm animal contact

CBC news reports that visitors to agricultural fairs face health risks that can be prevented if organizers take simple steps to ensure their safety, says a national non-profit organization. Exposure to E. coli bacteria, according to the Canadian Association of Fairs and Exhibitions, is the largest health risk facing visitors.

It said it is especially a concern when young children are involved because they might pet farm animals and then use their hands immediately afterwards to eat.  The association is scheduled to hold a workshop on Friday in Charlottetown to educate organizers on how to protect consumers at such events as rural fairs, urban exhibitions and petting zoos.

Moore said organizers will be told that it is essential to set up handwashing stations and post signs that remind people to keep their hands clean. 

The workshop in P.E.I., one of five across Canada, is being held at the Charlottetown Hotel. Similar education sessions will be held in the B.C. communities of Westbank, Abbotsford, Saanichton and Prince George.

An onion a day keeps E. coli away

In the wake of E. coli 0157:H7 outbreaks associated with spinach and other produce in 2006, Congress and California state legislators are looking for new strategies to assure the public that government is working hard to reduce future food-borne outbreaks.

Will the proposed legislation and additional oversight make a difference?

The answer is, unfortunately, probably not.

The well-intended legislation will probably fall short of anything meaningful, as its patrons fail to understand the basic evolutionary rules of the germ warfare raging in the American gut and the bigger challenges facing the populace in this biological arms race.

The produce industry need only look out to the fields beyond their office windows to see a better solution to what ails them and the public.

Copper Alloy Surfaces Can Eliminate E. coli

Scientists at the University of Southampton, U.K., have found that E. coli O157:H7, a harmful bacterium primarily associated with raw and undercooked ground beef or foods that come into contact with raw meat, cannot survive on certain copper alloy surfaces. The study, published in the June 2006 issue of Applied and Environmental Microbiology, compares the ability of copper alloys to eradicate E. coli with that of stainless steel, which is commonly used for food processing surfaces.

The results were significant. While stainless steel had no effect on the viability of the E. coli at room temperature, three copper casting alloys effectively eliminated it, and two others significantly reduced it. The bacteria sample tested on silicon bronze (95% copper) were significantly reduced in 45 minutes and completely eradicated in 75 minutes. Brass (85% copper) and red brass (93% copper) killed the bacteria in 3.0 hours and 4.5 hours, respectively. Significant reductions were noted after six hours on Ni- Al bronze (81% copper) and yellow brass (61% copper).

More measures needed to ensure food safety

CBS News correspondent Wyatt Andrews interviewed Marler Clark client Lisa Brott, who became ill with an E. coli infection after eating E. coli-contaminated spinach in September, former USDA and FDA food safety official Michael Taylor, and Senator Dick Durbin for a story that aired tonight on the CBS Evening News. Notable comments included the following:

  • "There's no one in charge in the federal food safety system."  - Michael Taylor
  • "The basic allocation has nothing to do with who's getting sick, and it's out of proportion to where the actual risks in the food supply." - Michael Taylor
  • "When you consider 75 million Americans with food-borne illnesses each year, I do believe a better, more modern, streamlined agency would reduce those numbers. And it means that more people would survive." - Senator Dick Durbin
  • "It's outrageous so many people are poisoned by food.  A lot more has to be done, whatever it takes, to protect people's health." - Lisa Brott

Preventing E. coli: Industry group asks for federal regulation

In the wake of E. coli outbreaks traced to spinach and lettuce last year, and in many years prior to 2006, the United Fresh Produce Association is asking for federal regulations to set standards for produce safety and the Government Accountability Office listed food safety as a high-risk area. In an article from the Philadelphia Inquirer, which focused on what small, local, farmers are doing to ensure produce safety, concerns about regional marketing agreements and state or local regulations were highlighted:

However, such state-by-state and commodity-by-commodity standards are not satisfactory, said Tom Stenzel, president of the United Fresh Produce Association in Washington. Stenzel's trade group is calling for national regulations enforced by government agencies.

"The consumer is not going to have full trust in a self-regulatory system. That's a hard pill for us as an industry to swallow," said Stenzel, who is scheduled to speak tomorrow at the New Jersey State Agricultural Convention in Atlantic City. It starts today and runs through Wednesday.

Existing federal regulations on food safety need to be improved, according to the federal Government Accountability Office, which added the federal food-safety system to its list of high-risk areas of government activity less than two weeks ago. The main issue is fragmentation, with 15 agencies administering at least 30 laws related to food safety.

Discussions among produce-industry groups and regulators are coming at a time when E. coli and other human pathogens are less prevalent - the colder months.  It is in anticipation of the summer and fall growing season that concerns are being addressed now.  From the Arizona Republic:

Lettuce and spinach production begins in the Salinas Valley in the spring. Production moves south as the weather cools, with farms in Yuma County and California's Imperial Valley producing the crops during the winter.

"In the history of Yuma agriculture, we have never had any sort of an outbreak with our leafy-greens," said Kurt Nolte, area agriculture agent for the Yuma County Cooperative Extension, part of the University of Arizona. "The nature of food outbreaks occurs during the warm periods of the year."

Second Taco E. coli Outbreak Traced to Central Valley

Investigators for the FDA and CDC have indicated that the E. coli-contaminated lettuce that sickened customers at Northeast Taco Bell restaurants in November and December of 2006 came from California's Central Valley. The Taco Bell outbreak was reported just before an outbreak at Taco John's locations in the Midwest, which was also traced to lettuce grown in the Central Valley.

In an article for the Salinas Californian, Brian Tumulty reported that FDA was continuing its investigation and that a final investigation report into the Taco Bell E. coli outbreak would not be published for at least another month, while a report on last fall's E. coli outbreak traced to baby spinach will be issued before then.

E. coli outbreak impacts Taco Bell's Q4 earnings

Los Angeles Times reporter Jerry Hirsch wrote about Taco Bell's five percent drop in earnings in the fourth quarter of 2006, and noted that Taco Bell cited a "produce sourcing" issue as part of the reason for the drop in earnings. E. coli, according to Hirsch's article, was conspicuously absent in Yum! Brands' earnings report.

Yum provided almost no financial details about the effect on Taco Bell except to say that sales were recovering from their December low.

Overall, Yum reported a profit of $232 million, or 83 cents a share, a 3% gain from $226 million, or 77 cents, a year earlier. Sales rose 4% to $3 billion. Yum also owns the fast food chains Pizza Hut and KFC.

Before the earnings release, Yum shares rose 29 cents to $60.78. The price, near its 52-week high, was little changed in after-hours trading.

In a report Monday to investors, UBS analyst Palmer said he believed Taco Bell restaurants would bounce back to at least flat sales and might log "slightly positive" growth in April.

Yum also will collect an undetermined level of insurance payments to help offset profit lost because of the E. coli-related drop in sales, he said.

In an article for BusinessWeek.com, Bruce Schreiner wrote that Taco Bell and Yum!'s performance surprised financial analysts:

Larry Miller, a restaurant analyst with RBC Capital Markets, said the drop at the Mexican-style chain wasn't as severe as he had expected. "I think investors are going to be somewhat relieved with Taco Bell," he said in an interview. "It wasn't quite as bad as I think some of us thought it might be."

California legislators speak out on E. coli contamination in leafy greens

The Hollister Free Lance is reporting that California Congressman Sam Farr has introduced a bill in the US House of Representatives to assist spinach growers and processors in recovering from lost sales after last fall's E. coli outbreak.

On Wednesday, the California state Department of Food and Agriculture announced that it approved a food safety pact called the Leafy Greens Marketing Agreement. The marketing agreement would require handlers of fresh spinach and other leafy vegetables to voluntarily abide by safety guidelines designed to prevent food-borne illness. 

On February 1, Senator Florez introduced three bills into the California legislature that were designed to increase the safety of fresh produce.   Attorney Bill Marler, who represents nearly 100 victims of the spinach E. coli outbreak, will speak at the Steinbeck Center's Ag Forum Luncheon, to be held at the end of this month.

E. coli outbreak at Connecticut nursing home

The Connecticut Post Online reports that residents at an Astoria Park nursing home have become ill with E. coli infections. Astoria Park health officials are investigating the source of the outbreak, which has sickened at least ten residents.

City Health Director Maian Evans said "other people ate the food and didn't get sick," in regards to the infection coming from contaminated food.

Authorities will try to determine whether the illness was caused by sources such as produce from outside the nursing home or food-handling problems within the facility.

In 2003, residents of a San Mateo, California, retirement facility became ill with E. coli infections after eating E. coli-contaminated spinach during the Sequoias Portola Valley E. coli outbreak.  Two women died after suffering complications of their E. coli infections, and dozens of residents were sickened.
 

Taco Bell to Report 4th Quarter Earnings

Taco Bell will report earnings for the 4th quarter of 2006 on Monday, and financial analysts are questioning whether earnings will fall short of expectations following the E. coli outbreak traced to Taco Bell restaurants in the Northeast last December.

The OC Register reports that the time of the incident, the survey by Sandelman & Associates showed that eight out of 10 people had heard of the E. coli incident. The poll included roughly 400 people, Sandelman said.

Of those who were aware of the E. coli incident, 94 percent were able to tie the outbreak to Taco Bell. "There was no confusion," said Sandelman.
 

California growers approve plan to improve food safety

The LA Times and the San Jose Mercury News both report that the California Department of Food and Agriculture approved a farm industry plan to establish voluntary safety standards for leafy vegetables, such as lettuce and spinach.

The plan, which was approved by 70 percent of California’s leafy greens packagers and distributors, establishes a “seal of approval” for leafy greens that are grown and handled according to the new standards.

Under the plan, the agriculture department will appoint a panel of industry representatives that will have authority to enact safety rules. The state will provide inspectors to help ensure compliance, but the industry board will administer the program and make enforcement decisions.

As a first step, the program focuses on “handlers” -- companies that package or distribute vegetables. Those that choose to participate would agree to make sure that their growers comply with the new rules.

The Western Growers Association and other fresh produce trade groups stated that self-regulation was the fastest way to make changes in the industry; however, consumer groups have expressed concern over the industry’s ability to police itself. California Senator Dean Florez last week introduced legislation that would require the California Department of Health Services to develop and enforce food safety standards.
 

Marler Clark E. coli client interviewed for story on food safety

SCNow.com recently interviewed Erica Sturkie, a Marler Clark client who became ill with an E. coli infection after eating contaminated spinach during the 2006 E. coli outbreak. The outbreak was traced back to spinach grown in the Salinas Valley.

“I worked out five to six days a week. I ran everyday -- ate really healthy. I love spinach, so I decided I would just go on an all salad diet. Then I got sick,” Erica Sturkie said.

She spent more than two weeks in the hospital as a result. Doctors told her she had E. coli, but it was never confirmed as the culprit. Her lawyers said that was because the antibiotic she was given to treat it probably killed the bacteria before tests could be completed.
 

Tips for preventing E. coli infection

Phil Lempert, the Today Show's food editor, wrote a recent article that appeared on MSNBC.com. The article, "Protect your family from Salmonella and E. coli," gave some useful pointers for preventing E. coli infection:

As we have heard in the headlines recently, it is critical to understand that meat is not the only source of contamination with E. coli or other dangerous bacteria — any contaminated water source or contaminated person can spread these bacteria onto fruits, vegetables, or any kind of foods. Be sure to wash fresh fruit and vegetables thoroughly before eating. And if you like your meat and especially hamburgers, "rare", you are taking a significant risk.

Talking about meat… one of the reasons to make sure that all meat is thoroughly cooked is that as the meat is cut with a knife (or punctured with a fork) the utensil will carry the bacterial cells down into the cut or puncture. Bacteria are microscopic so even a tiny, pretty much invisible cut in the meat could introduce bacteria inside. It's always safest to cook all meat at least until the juices of the meat run absolutely clear — not pink.
 

Antibiotic treatment for E. coli not recommended

The CDC's Patricia Griffin recently commented on antibiotic treatment of E. coli infection in a September, 2006 Clinician Outbreach and Communication Activity conference call, during the E. coli O157:H7 outbreak traced to spinach grown in California's Salinas Valley:

If you strongly suspect E. coli O157, there are some concerns about antibiotic treatment. Whenever a person has diarrhea, it’s important to hydrate them.

We know that there are fluid losses in diarrhea, and hydration is very important. And Dr. Tarr is going to talk more about the particular importance of hydration in E. coli O157 infections. Also in colitis, there are data indicating that giving Imodium or loperamide can increase the risk of complications, and we do not recommend that for E .coli O157.

In particular, there’s some retrospective data suggesting that the use of antidiarrheals could actually increase the risk of complications. With E. coli O157, there are some particular concerns about antibiotics, and those concerns come from looking back at people who have been treated with antibiotics. And some of these people have been more likely to develop hemolytic uremic syndrome.

There are many reasons why looking back at treatment can be a biased way of making decisions, but we’ve also looked at whether antibiotics have helped in the treatment of E. coli O157, and we haven’t found any good data that patients who were treated with antibiotics actually did better.
 

Michigan E. coli study: 2001 - 2005

The February issue of Emerging Infectious Diseases from the Centers for Disease Control and Prevention includes a report by the Michigan Department of Health. The report shows the findings from surveillance of shiga toxin-producing E. coli, including E. coli O157:H7, between 2001 and 2005.

A surveillance system used different detection methods to estimate prevalence of Shiga toxin–producing Escherichia coli during 2003–2005 and 2001–2002. More non-O157 serotypes were detected by enzyme immunoassay than by evaluation of non–sorbitol-fermenting E. coli isolates. We therefore recommend use of enzyme immunoassay and culture-based methods.

Infection with Shiga toxin–producing Escherichia coli (STEC) is a frequent cause of gastrointestinal disease, particularly among children and elderly persons.
 

E. coli lawyer to speak at Steinbeck Center in Salinas

Bill Marler is scheduled to speak at the National Steinbeck Center on February 28.

Mr. Marler will be the keynote speaker for an Ag Forum luncheon, and will concentrate his presentation on fresh produce contamination and litigation that follows outbreaks, such as the recent E. coli outbreak traced to fresh spinach.

E. coli can be carried by pets

The Food Safety Infosheet from the Food Safety Network focuses on pathogens that can be transmitted by pets.

Recently reported by the CDC was a study linking a household cat to E. coli in a two-year-old girl. The cat was not ill, but carried the bacteria.

Each spring, there are reports of children becoming infected with salmonella after handling baby chicks, ducklings, and turtles.

Contact with reptiles and amphibians account for an estimated 74,000 salmonella infections nationwide.
 

Hemolytic Uremic Syndrome (HUS)

The following is a comprehensive description of hemolytic uremic syndrome, its symptoms, and the complications and long-term risks associated with HUS.

*** A glossary of terms can be found at the bottom of this entry. ***

Hemolytic uremic syndrome is a severe, life-threatening complication of an E. coli bacterial infection that was first described in 1955, and is now recognized as the most common cause of acute kidney failure in childhood. E. coli O157:H7 is responsible for over 90% of the cases of HUS that develop in North America. In fact, some researchers now believe that E. coli O157:H7 is the only cause of HUS in children.

HUS develops when the toxin from E. coli bacteria, known as Shiga-like toxin (SLT) [1,2], enters cells lining the large intestine. The Shiga-toxin triggers a complex cascade of changes in the blood. Cellular debris accumulates within the body’s tiny blood vessels and there is a disruption of the inherent clot-breaking mechanisms. The formation of micro-clots in the blood vessel-rich kidneys leads to impaired kidney function and can cause damage to other major organs.

What are the Symptoms associated with Hemolytic Uremic Syndrome?

About ten percent of individuals with E. coli O157:H7 infections (mostly young children) goes on to develop Hemolytic Uremic Syndrome, a severe, potentially life-threatening complication. HUS is an extremely complex process that researchers are still trying to fully explain.

The essence of Hemolytic Uremic Syndrome is described by its three central features: destruction of red blood cells (hemolytic anemia), destruction of platelets (those blood cells responsible for clotting, resulting in low platelet counts, or thrombocytopenia), and acute renal failure. In HUS, renal failure is caused when the nephrons, or filtering units, become occluded (blocked) by micro-thrombi, which are tiny blood clots. In almost all cases, the filtering ability of the kidneys recovers as the body of the patient slowly dissolves the micro-thrombi within the microvessels.

A typical person is born with about one million filtering units, called nephrons, in each kidney. The core of the nephron is a bundle of tiny blood vessels, called a glomerulus, where osmotic exchange allows for the filtration of wastes that eventually collect in the urine and are excreted. During Hemolytic Uremic Syndrome, the lack of blood flow to the nephrons can cause them to die or be damaged, just as heart muscle can die as the result of coronary vessel occlusion during a heart attack. Dead nephrons do not regenerate.

In general, the longer a patient suffers kidney failure, the greater the loss of filtering units as a result. At some point, the damage to the kidneys’ filtering units can be so severe that the patient will, over a period of years, lose kidney function and suffer end-stage renal disease (ESRD), which requires chronic dialysis or transplantation.

HUS can also cause transient or permanent damage to other organs, which include the pancreas, liver, brain, and heart. The essential pathogenic process is the same regardless of the organ affected: microthrombi inhibit necessary blood flow and cause tissue death or damage. During the acute stage of Hemolytic Uremic Syndrome, patients must be carefully monitored for these extra-renal complications. It is very difficult to predict the severity and course of HUS once it initiates.

The active stage of Hemolytic Uremic Syndrome may be defined as that period of time during which there is evidence of hemolysis and the platelet count is less than 100,000. In HUS, the active stage usually lasts an average of six days (range, 2-16 days). It is during the active stage that the complications of HUS per se usually occur.

What are the complications and long-term risks associated with Hemolytic Uremic Syndrome?

Several studies have demonstrated that children with HUS who have apparently recovered will develop hypertension, urinary abnormalities and/or renal insufficiency during long-term follow-up.

End Stage Renal Disease, Dialysis and Kidney Transplantation

End Stage Renal Disease

Children and adolescents with chronic renal failure face a number of complications from the condition, including alterations in calcium and phosphate balance and renal osteodystrophy (softening of the bones, weak bones and bone pain), anemia (low blood cell count that leads to a lack of energy), growth failure (final height as an adult substantially below normal), hypertension (high blood pressure), and other complications.

Renal osteodystrophy (softening of the bones) is an important complication of chronic renal failure. Bone disease is nearly universal in patients with chronic renal failure; in some children, symptoms are minor to absent while others may develop bone pain, skeletal deformities and slipped epiphyses (abnormal shaped bones and abnormal hip bones) and have a propensity for fractures with minor trauma. Treatment of the bone disease associated with chronic renal failure includes control of serum phosphorus and calcium levels with restriction of phosphorus in the diet, supplementation of calcium, the need to take phosphorus binders, and the need to take medications for bone disease.

Anemia is a very common complication of chronic renal failure. The kidneys make a hormone that tells the bone marrow to make red blood cells and this hormone is not produced in sufficient amounts in children with chronic renal failure. Thus, children with chronic renal failure gradually become anemic while their chronic renal failure is slowly progressing. The anemia of chronic renal failure is treated with human recombinant erythropoietin (a shot given under the skin one to three times a week or once every few weeks with a longer acting human recombinant erythropoietin).

Growth failure ultimately leading to short height as an adult is a very common complication of chronic renal failure in children. The mechanisms of growth failure are complex and due to multiple causes. Poorly controlled renal osteodystrophy (bone disease), inadequate nutrition (insufficient intake of adequate calories), chronic acidosis (blood system too acid) and abnormalities of the growth hormone axis (growth hormone deficiency) are each major contributors to poor growth in the child with chronic renal failure. Growth hormone therapy with human recombinant growth hormone has been approved for use in children with chronic renal failure and such therapy has been shown to accelerate growth, induce persistent catch up growth and lead to normal adult height in children with chronic renal failure. Growth hormone therapy requires giving a shot under the skin once a day. Complications of growth hormone therapy are rare but may include glucose intolerance and exacerbation of poorly controlled renal osteodystrophy.

Dialysis and Kidney Transplantation

Renal replacement therapy can be in the form of dialysis (peritoneal dialysis or hemodialysis) or renal transplantation.

If the patient does not have a living related donor for their first kidney transplant and when they need a second kidney transplant after loss of the first transplant, they will need dialysis until a subsequent transplant can be performed. The patient can be on peritoneal dialysis or on hemodialysis.

Peritoneal dialysis has been a major modality of therapy for chronic renal failure for several years. Continuous Ambulatory Peritoneal Dialysis (CAPD) and automated peritoneal dialysis also called Continuous Cycling Peritoneal Dialysis (CCPD) are the most common forms of dialysis therapy used in children with chronic renal failure. In this form of dialysis, a catheter is placed in the peritoneal cavity (area around the stomach); dialysate (fluid to clean the blood) is placed into the abdomen and changed 4 to 6 times a day. Parents and adolescents are able to perform CAPD/CCPD at home. Peritonitis (infection of the fluid) is a major complication of peritoneal dialysis.

Hemodialysis has also been used for several years for the treatment of chronic renal failure during childhood. During hemodialysis, blood is taken out of the body by a catheter or fistula and circulated in an artificial kidney to clean the blood. Hemodialysis is usually performed three times a week for 3-4 hours each time in a dialysis unit.

Renal transplantation can be from a deceased or a living related donor (parent or sibling who is over the age of 18 who is compatible). Should the patient have a living related donor available to donate a kidney, they can undergo transplantation without the need for dialysis (preemptive transplantation). Should they not have a living related donor, they will likely need to undergo dialysis while on the waiting list for a deceased donor transplant. Fortunately, children have the shortest waiting time on the deceased donor transplant list. The average waiting time for children age 0-17 years is approximately 275-300 days while the average waiting time for patients age 18-44 years is approximately 700 days.

Following transplantation, the patient will need to take immunosuppressive medications for the remainder of their life to prevent rejection of the transplanted kidney. Medications used to prevent rejection have considerable side effects. Corticosteroids are commonly used following transplantation. The side effects of corticosteroids are Cushingnoid features (fat deposition around the cheeks and abdomen and back), weight gain, emotional liability, cataracts, decreased growth, osteomalacia and osteonecrosis (softening of the bones and bone pain), hypertension, acne and difficulty in controlling glucose levels. The steroid side effects, particularly the effects on appearance, are difficult for children, especially teenagers, and non compliance do to the side effects of medications is a risk in children; again, particularly teenagers.

Cyclosporine and/or tacrolimus are also commonly used as immunosuppressive medications following transplantation. Side effects of these drugs include hirsutism (increased hair growth), gum hypertrophy, interstitial fibrosis in the kidney (damage to the kidney), as well as other complications. Meclophenalate is also commonly used after transplantation (sometimes imuran is used); each of these drugs can cause a low white blood cell count and increased susceptibility to infection. Many other immunosuppressive medications and other medications (anti-hypertensive agents, anti-acids, etc) are prescribed in the post operative period.

Life long immunosuppression, as used in patients with kidney transplants, is associated with several complications including an increased susceptibility to infection, accelerated atherosclerosis (hardening of the arteries), increased incidence of malignancy (cancer) and chronic rejection of the kidney.

United States Renal Data Systems (USRDS) report that the half-life (time at which 50% of the kidneys are still functioning and 50% have stopped functioning) is 10.5 years for a deceased transplant in children age 0-17 years and 15.5 years for a living related transplant in children 0-17 years. Similar data for a transplant at age 18 to 44 years is 10.1 years and 16.0 years for a deceased donor and a living related donor, respectively. Thus, depending upon the age when the patient receives their first transplant they may need 2-3 transplants over the course of their life.

Thus, the life expectancy of a person with a kidney transplant is significantly less than the general population and the life expectancy of a person on dialysis is markedly less than the general population.

Hemolytic uremic syndrome patient follow-up.

Children who appear to have recovered from HUS may develop late complications. A precise determination of the risk of late complications is not likely. It is important to note that the risks of longer term (more than 20 years) complications are unknown and are likely to be higher than risks at 10 years, as many of the above studies describe.

All persons who have experienced HUS should be formally evaluated by a nephrologist—a kidney specialist—at a year following their acute illness. Kidneys injured by HUS may slowly recover function over at least a six month period following the acute episode and perhaps longer. Even persons with “mild” HUS who did not require dialysis should be formally evaluated. Such an evaluation should include a routine physical, blood pressure measurement, and blood and urine analyses from which kidney filtration rate can be calculated.

Studies done to date on HUS outcomes have largely confirmed a positive correlation between more severe kidney involvement acutely, particularly the need for extended dialysis, and increased incidence of future renal complications. However, it has been shown in multiple studies that even moderate kidney compromise in the acute phase of HUS can result in long-term complications due to damage to the filtering units in the kidneys.

Among survivors of HUS, estimates are that about five percent will eventually develop end stage kidney disease, with the resultant need for dialysis or transplantation, and another five to ten percent experience neurological or pancreatic problems which significantly impair quality of life. Since the longest available follow-up studies of HUS are about twenty (20) years, an accurate lifetime prognosis is not available, and as such, medical follow-up is indicated for even the mildest affected cases.

[1] Recent research suggests that E. coli O157:H7 acquired its pathological character when a bacteriophage (virus that infects bacteria) transmitted genetic material for the creation of the toxin from a closely related Shigella bacterial species (hence the epithet, Shiga-like toxin) to a formerly benign species of E. coli.

[2] Verotoxin-globotriaosyl ceramide binding receptors.

Glossary of terms

  1. allograft: a graft derived from an individual of the same species that is sufficiently unlike genetically to interact antigenically
  2. antagonist: in biochemistry, an antagonist acts against and blocks an action.
  3. anticoagulant: any agent used to prevent the formation of blood clots.
  4. antigen: a protein or carbohydrate substance (as a toxin or enzyme) capable of stimulating an immune response
  5. antibody titers: a measure of proteins of high molecular weight that are produced normally after stimulation by an antigen and act specifically against the antigen in an immune response
  6. anuria: absence of urine excretion
  7. case fatality rate: the proportion of deaths among a group of persons with a particular condition or disease
  8. basal ganglia: a region consisting of 3 clusters of neurons located at the base of the brain that are responsible for involuntary movements
  9. C-reactive protein: a special type of protein produced by the liver that is only present during episodes of acute inflammation
  10. CT scan: A computerized axial tomography scan is more commonly known by its abbreviated name, CAT scan or CT scan; an x-ray procedure which combines many x-ray images with the aid of a computer to generate cross-sectional views and, if needed, three-dimensional images of the internal organs and structures of the body
  11. cortical necrosis: tissue death of the outer layer of the kidney
  12. creatinine: a chemical waste molecule that is generated from muscle metabolism and transported through the bloodstream to the kidneys. The kidneys filter out most of the creatinine and dispose of it in the urine. As the kidneys become impaired, the creatinine will rise.
  13. dialysis/hemodialysis: process of removing blood from an artery to purify it (remove wastes or toxins from the blood) and adjust fluid and electrolyte imbalances, adding vital substances, and returning it to a vein (see also peritoneal dialysis)
  14. double-blinded study: A study in which neither the study groups nor the evaluator are aware of who receives the experimental treatment or procedure versus the placebo or comparison treatment
  15. dysphasia: difficulty in swallowing
  16. effective renal plasma flow (ERPF): the amount of plasma flowing through the kidney tubules per unit time; differentiated from renal plasma flow which is approximately 10% greater than ERPF
  17. electroencephalograph (EEG): an apparatus for detecting and recording brain waves
  18. end-stage renal disease (ESRD): the final stages of a terminal kidney disease or condition when there is complete or near complete failure of the kidneys to function
  19. etiology: the cause of a disease
  20. fibrinolytics: clot-dissolving drugs
  21. gastric: relating to the stomach
  22. genotype: the genetic constitution (the genome) of a cell, an individual or an organism.
  23. glomerular: pertaining to the glomerulus, a tiny structure in the kidney that filters the blood to form urine.
  24. glomerular filtration rate (GFR): the rate at which blood is filtered through tufts of capillaries in the kidney
  25. glomerulonephritis: a disorder that causes inflammation of the internal kidney structures (specifically, the glomeruli); it may be a temporary and reversible condition, or it may be progressive.
  26. graft: placing tissue or organs from one area on the body or from another person or an animal into the patient’s body; in this case transferring a kidney from one person to another
  27. hemiparesis: muscular weakness or partial paralysis restricted to one side of the body
  28. hemolytic anemia: anemia caused by excessive destruction (as in chemical poisoning, infection, or sickle-cell anemia) of red blood cells
  29. hemorrhagic colitis: bloody infection/inflammation of the colon (bowel)
  30. histological: in reference to the minute structure of tissues discernible with the microscope
  31. hyperfiltration: abnormal increase in the filtration rate of the renal glomeruli
  32. hypertension: high blood pressure
  33. hyponatremia: deficiency of sodium (salt) in the blood
  34. infarct/infarction: an area of necrosis (death) in a tissue or organ resulting from obstruction of the local circulation by a thrombus or embolus
  35. internal/external capsule: fibrous express ways that contain nerves to transmit information within certain parts of the brain
  36. in vitro: outside the living body and in an artificial environment
  37. intravenous (IV): within a vein
  38. ischemia: localized tissue anemia due to obstruction of the inflow of arterial blood (as by the narrowing of arteries by spasm or disease)
  39. leukocyte: white blood cell
  40. leukocytosis: increase in the number of white blood cells
  41. microangiopathy: a disease of very fine blood vessels
  42. microvascular: of, relating to, or constituting the part of the circulatory system made up of minute vessels (as venules or capillaries) that average less than 0.3 millimeters in diameter
  43. monoclonal antibody: an antibody derived from a single cell in large quantities for use against a specific antigen
  44. morbidity: the incidence of disease; the rate of sickness (as in a specified community or group)
  45. morphologic: of, relating to, or concerned with form or structure
  46. mortality: the number of deaths in a given time or place; the proportion of deaths in a given population
  47. MRI/magnetic resonance imaging: a radiology technique using magnetism, radio waves, and a computer to produce images of body structures
  48. nephrotic syndrome: a constellation of signs and symptoms including protein in the urine, low blood protein levels, high cholesterol levels, and swelling; results in damage to the kidneys, particularly the basement membrane of the glomerulus
  49. neutrophil: type of white blood cell, filled with neutrally-staining granules, tiny sacs of enzymes that help the cell to kill and digest microorganisms it has engulfed
  50. oliguria: reduced excretion of urine
  51. parenteral: drug or substance, like supplementary nutrition, administration by intravenous, intramuscular, or subcutaneous injection; especially introduced other than by way of the intestines
  52. paresis: paralysis
  53. pathogenesis: the origin of a disease and the chain of events leading to that disease.
  54. peritoneal dialysis: technique that uses the patient's own body tissues inside of the belly (abdominal cavity) to act as a filter to remove waste products and excess water from the body
  55. placebo: an inert or harmless substance used especially in controlled experiments testing the efficacy of another substance (as a drug)
  56. plasmapheresis: separating out the plasma from the whole blood, replacing the plasma, and returning plasma and original blood cells to the patient
  57. platelet: An irregular, disc-shaped element in the blood that assists in blood clotting. During normal blood clotting, the platelets clump together.
  58. primary: first in order of time or development
  59. prodromal: a symptom or set of symptoms that occur before the onset of a disease or condition
  60. proteinuria: protein in the urine
  61. prothrombotic: a substance which encourages the production of blood clots
  62. randomized: things or persons put in a random order so that every thing or person is equally likely to be selected; study subjects are randomly distributed into groups which are either subjected to the experimental procedure (or use of a drug) or which serve as controls.
  63. receptor: a structure on the surface of a cell (or inside a cell) that selectively receives and binds a specific substance.
  64. rectal prolapse: the falling down or slipping of a the rectum (the terminal part of the intestine) from its usual position
  65. renal: kidney
  66. retina: the sensory membrane that lines most of the large posterior chamber of the eye; functions as the immediate instrument of vision by receiving the image formed by the lens and converting it into chemical and nervous signals which reach the brain by way of the optic nerve
  67. sequelae: an after effect of disease, injury, procedure, or treatment
  68. serotype/group: a group of intimately related microorganisms distinguished by a common set of antigens
  69. Shiga toxin/Stx: a poisonous product of the E. coli organism; toxins are usually very unstable and can cause damage to cells. Toxins typically induce antibody formation.
  70. sodium: the major positive ion (cation) in fluid outside of cells. When combined with chloride, the resulting substance is table salt. Excess sodium is excreted in the urine. Too much or too little sodium can cause cells to malfunction.
  71. stupor: decreased mental status or consciousness; loss of alertness
  72. tetraspastic: a state of hypertonicity or increase over the normal tone of a muscle, with heightened deep tendon reflexes, affecting all four extremities
  73. thalamus/thalami: the part of the brain that serves to relay impulses and especially sensory impulses to and from the cerebral cortex (the gray matter of the cerebrum that functions chiefly in coordination of sensory and motor information)
  74. thrombocytopenia: persistent decrease in the number of blood platelets that is often associated with hemorrhagic conditions -- called also thrombopenia
  75. thrombogenic: tending to produce a thrombus (a clot of blood formed within a blood vessel and remaining attached to its place of origin)
  76. thrombosis: the formation or presence of a blood clot within a blood vessel
  77. thrombotic thrombocytopenic purpura (TTP): a blood disorder characterized by low platelets, low red blood cell count (caused by premature breakdown of the cells), abnormalities in kidney function, and neurological abnormalities; caused by a deficiency in the von Willebrand Factor cleaving protease, known as ADAMTS13. The loss of this enzyme results in large complexes of von Willbrand factor circulating in the blood, which in turn causes platelet clumping and red blood cell destruction.
  78. vascular endothelial growth factor: substance made by cells that stimulates new blood vessel formation
  79. white matter: neural tissue that consists largely of myelinated (sheathed) nerve fibers, has a whitish color, and underlies the gray matter of the brain and spinal cord or is gathered into nerves