This Memorial Day, Grill Safely to Prevent E. coli

Posted on May 25, 2007 by E. coli Attorney

With Memorial Day being the official start of grilling season, the International Food Safety Network highlights the importance of cooking foods to an internal temperature hot enough to kill pathogens like E. coli and salmonella.

Dangerous microorganisms like E. coli and salmonella cannot be sensed by sight, and will happily contaminate good cuts of meat as well as bad ones.

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