Cargill E. coli outbreak gets bigger - fallout of beef recalls continues

Posted on October 10, 2007 by E. coli Lawyer

Three students from Wisconsin and two North Carolina children were added to the number of E. coli illnesses caused by consumption of E. coli-contaminated ground beef patties produced by Cargill and sold by Sam's Club today.

The Wisconsin students all ate hamburgers served at a cookout before a soccer game on campus. The North Carolina children had both attended a cookout where hamburgers were served.

Sam's Club has pulled more than 840,000 pounds of patties nationwide.
 

Tags: , , , ,
Trackbacks (0) Links to blogs that reference this article Trackback URL
http://www.ecoliblog.com/admin/trackback/48727
Comments (0) Read through and enter the discussion with the form at the end
Post A Comment / Question Use this form to add a comment to this entry.







Remember personal info?
Send To A Friend Use this form to send this entry to a friend via email.