August 2008

On July 16th, 2008 the Connecticut Department of Agriculture began an investigation of a possible link between several reported illnesses and the consumption of Retail Raw Milk (unpasteurized milk). Recently we concluded that investigation. The investigation was prompted when the Department was notified by Connecticut Department of Public Health (DPH) Epidemiologists of 2 reported illnesses

Beth Burnett at KJRH-TV 2 in Tulsa appears to be digging into that area’s E. coli outbreak, finding that the ill-fated Country Cottage restaurant has a long history of negative inspections by local health authorities.   The popular Locust Grove, OK restaurant racked up a staggering 88 health violations in the last four years.  

Burnett also

Consumer Reports has been measuring contamination in store-bought chickens since 1998. For the latest analysis, the had an outside lab test 382 chickens bought last spring from more than 100 supermarkets, gourmet- and natural-food stores, and mass merchandisers in 22 states. They tested three top brands—Foster Farms, Perdue, and Tyson—as well as 30 nonorganic store

Two units of the Kroger grocery store empire, King Soopers and City Markets, who are unfortunate enough to be big customers of Nebraska Beef Limited are asking their own customers for help recovering E. coli tainted beef.

The Denver-based King Soopers and City Market stores are asking customers to check for the following recalled frozen