First Class Foods, Inc., a Hawthorne, Calif., establishment, is recalling approximately 34,373 pounds of organic ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
• 16-oz. packages of “NATURE’S HARVEST ORGANIC GROUND BEEF
According to a Marathon County Health Department press release, four persons have developed illness, including one hospitalization, from E. coli O45 contracted from eating smoked ready-to-eat meat products processed at Zillman Meat Market in Wausau, Wisconsin.
Persons who became ill ate ready-to-eat custom smoked meat products made from wild game processed from September 30, 2010
Winn Meats Co of Dallas, TX, is recalling approximately 25,600 pounds of ground beef products that were improperly labeled and potentially adulterated, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Friday.
The products’ labels include “For Cooking Only,” indicating that they are intended for further processing to apply a full lethality
Sally Jackson Cheese of Oroville, WA is recalling all cheese products, including cow, goat, and sheep, because they may be contaminated with Escherichia coli O157:H7 bacteria (E. coli O157:H7).
Sally Jackson brand cheeses made from raw cow, goat, and sheep milk were distributed nationwide. The cheeses were distributed to restaurants, distributors, and retail stores.
The
John Hacker of the Carthage Press reports that a Jasper County resident died earlier this week from E. coli food contamination and the Jasper County Health Department is investigating other possible cases that might be related to a single family gathering over Thanksgiving weekend.
Jasper County Health Department Director Tony Moehr said the victim died
On or about October 14, 2010, 14-year-old MK and her mother Lois Kirby shopped at the Costco warehouse store located at 8686 Park Meadows Center, Lone Tree, Colorado. MK ate a sample of Bravo Farms’ gouda cheese that was contaminated by E. coli O157:H7. Within a few days, MK began to feel ill and quickly