The Livingston County Department of Health in Mr. Morris is investigating seven cases of E. coli infection that occurred in about a two-week span this month. No deaths were reported, although four people were hospitalized. Two have since been discharged, according to health director Joan Ellison.
Pinpointing a cause, if that’s possible, can take several
Seven people, most of them elderly women, died after eating pickles contaminated with E. coli O157:H7 in Hokkaido, officials said Sunday, in the country’s deadliest mass food poisoning in 10 years.
A total of 103 others have been made ill after eating the same lightly pickled Chinese cabbage produced in late July by a company
The funeral of an eight-year-old British girl who is suspected of contracting E.coli when she was visiting the U.S. recently took place today – with hundreds of mourners dressed in her favorite color bright pink.
Rachel’s family – including mother Louise Baillie, 38, and father Adam Shaw, 35 – asked mourners to dress in the
KMOV’s Maggie Crane reports that a 23-year-old is dead after she got E. coli, possibly after eating at a local restaurant. Her family is now asking for an investigation into the restaurant.
Ciera Brookfield told her family that she felt sick after eating at a Chinese restaurant in Overland.
Ciera was just 23 when she
Sapporo, Japan news services report that four people, including a 4-year-old girl, have been confirmed dead of food poisoning from pickled Chinese cabbage produced by a Sapporo food company. Another two are suspected to have died due to the cabbage.
According to the city health care center, four people have died because of the E.
Dale T. Smith and Sons Meat Packing, a Draper, Utah establishment, is recalling approximately 38,200 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
• Various weight combo bins of Boneless Beef