North Carolina Firm Recalls 96,000 Pounds of Beef Products Due to Possible E. coli O157:H7 Contamination

Recall Notification Report CLASS I RECALL - Wholesale Level
FSIS-RC-013-2010 HEALTH RISK: N/A

WASHINGTON, March 2, 2010 - Randolph Packing Co. Inc., an Asheboro, N.C. establishment, is recalling approximately 96,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced March 2.  The products subject to recall include:

Combo bin packages of "Randolph Packing Co., Inc. BONELESS BEEF."
Combo bin packages of "Randolph Packing Co. Knuckles 90% & 94%."
30 lbs. boxes of "Beef Ribeye Rolls."

Each package label bears the establishment number "EST. 6590" inside the USDA mark of inspection.

The products were produced on February 25, 2010, and were distributed to federal establishments for further processing in Ill., Mo., N.Y., Ohio, and Va. None of these products are available directly to consumers.

The problem was discovered through FSIS microbiological sampling.

West Missouri Beef Recalls Fresh Boneless Beef Products Due to Possible E. coli O157:H7 Contamination

West Missouri Beef, LLC, a Rockville, Mo., establishment, is recalling approximately 14,000 pounds of fresh boneless beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

* One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "75 1-M," produced on October 26, 2009.

* One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "90 3-D," produced on November 25, 2009.

* One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "90 5-D," produced on November 27, 2009.

* Combo bins containing approximately 2,000 pounds of fresh boneless beef identified as "90 2-P," "90 2-R" or "90 2-V," produced on December 8, 2009.

* One combo bin containing approximately 2,000 pounds of fresh boneless beef identified as "90 3-E," produced on January 13, 2010.

Each container is marked with the establishment number "EST. 5821" inside the USDA mark of inspection. The fresh boneless beef products were distributed to wholesalers in the Chicago, Ill., area.

E. coli Recall - National Steak and Poultry - Unnamed Restaurants Implicated

National Steak and Poultry, an Owasso, Okla., establishment, is recalling approximately 248,000 pounds of beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

FSIS became aware of the problem during the course of an investigation of a cluster of E. coli O157:H7 illnesses. Working with the Centers for Disease Control and Prevention (CDC) and state health and agriculture departments, FSIS determined that there is an association between non-intact steaks (blade tenderized prior to further processing) and illnesses in Colorado, Iowa, Kansas, Michigan, South Dakota and Washington. FSIS is continuing to work with the CDC and affected state public health partners on the investigation. Anyone with signs or symptoms of foodborne illness should consult a physician.

The products subject to recall include:

* 4-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68408.”
* 6-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SP680608.”
* 8-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68808”
* 9-ounce “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “SC68908.”
* “NATIONAL STEAK AND POULTRY BONELESS BEEF TIPS,” with an identifying case code of “69108.”
* “NATIONAL STEAK AND POULTRY BONELESS BEEF SIRLOIN STEAK” with an identifying case code of “XXSP68008.”
* “NATIONAL STEAK AND POULTRY SAVORY SIRLOIN TIPS” with an identifying case code of “XX69008.”
* 5-ounce “NATIONAL STEAK AND POULTRY BACON WRAPPED BEEF FILLET,” with an identifying case code of “23508.”
* “NATIONAL STEAK AND POULTRY USDA SELECT BEEF SHOULDER MARINATED TENDER MEDALLIONS” with an identifying case code of “23289.”
* “NATIONAL STEAK AND POULTRY 75% BONELESS BEEF TRIMMINGS,” with an identifying case code of “33575.”
* “NATIONAL STEAK AND POULTRY BEEF TRIMMINGS,” with an identifying case code of “36545.”
* “NATIONAL STEAK AND POULTRY BEEF SIRLOIN PHILLY STEAK,” with an identifying case code of “88008.”
* 4-ounce “EGN BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680425.”
* 7-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “69725.”
* 9-ounce “EGN BONELESS BEEF SIRLOIN TRI TIP STEAK,” with an identifying case code of “680925.”
* 7-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680715.”
* 9-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680915.”
* 12-ounce “KRM BONELESS BEEF SIRLOIN STEAK,” with an identifying case code of “680215.”
* 8-ounce “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK,” with an identifying case code of “130874.”
* “CARINO’S BONELESS BEEF OUTSIDE SKIRT STEAK PIECES,” with an identifying case code of “13074.”
* “MOE’S BEEF STEAK,” with an identifying case code of “78027.”

Each package bears a label with the establishment number “EST. 6010T” inside the USDA mark of inspection, respective case codes cited above, and packaging dates of “10/12/2009,” “10/13/2009,” “10/14/2009,” or “10/21/2009.” These products were shipped to restaurants nationwide.

Sixty-eight Pounds of E. coli Hamburger Recalled

According to an FSIS release, Harrington and Sons, a Williston, Vt., establishment, is recalling approximately 68 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include: [View Label]

* 10-pound cryovaced packages of "LaPLATTE RIVER ANGUS FARM, LLC NATURALGROUND BEEF."

* 1.5-pound cryovaced packages of "LaPLATTE RIVER ANGUS FARM, LLC NATURALGROUND BEEF."

Each package label bears the establishment number "EST. 8751" inside the USDA mark of inspection as well as the identifying case code "093491."

The products were produced on December 15, 2009, and were distributed to restaurants and a retail establishment in Chittenden County, Vt. This recall is a consequence of the establishment not properly defining the production lot. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers. The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

Senator Gillibrand pushes for testing of E. Coli in ground beef

According to U.S. Sen. Kirsten Gillibrand, recent U.S. Dept. of Agriculture reports indicate nearly one in 300 samples of ground beef contains E. coli.

Contaminated food kills 5,700 Americans each year and the nation's food safety laws have not been overhauled in a century, she adds.

As the first New York senator to sit on the senate agriculture committee in 40 years, she announced the introduction of the E. coli Eradication Act, legislation she authored that would, for the first time, federally mandate testing of all ground beef for E. coli.

"The annual number of national recalls of ground beef and other beef products contaminated with E. coli is in the double digits - at least 12 this year so far this year," the senator said.

She went on to say it is time for a fundamentally new approach to food safety that catches contaminated food before it ever comes close to a kitchen table.

"The E. coli Eradication Act is an important step towards ensuring that the food going straight to kitchens, school cafeterias and restaurants is property tested and safe," Sen. Gillibrand said.

Ground beef is particularly vulnerable to E. coli because its source material is not from a single cut of meat but instead it is a compilation of trimmings from many parts, including fat that lies near surfaces of possibly contaminated hides.

While some grinders that process ground beef voluntarily test the meat before and after grinding, there is currently no federal requirement for grinders to test their ingredients for E. coli.

Fairbury Steaks, Inc. Recalls Ground Beef

Fairbury Steaks, Inc. a Fairbury, Neb., establishment, is recalling approximately 90 pounds of fresh ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

* 10-pound packages of "BULK FRESH GROUND BEEF."

The packages were placed in boxes and bear the establishment number "EST. 5726" inside the USDA mark of inspection on a label. The products were produced on November 16, 2009, and were distributed to a restaurant in Ruskin, Neb.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

E. coli O157:H7 Linked to Wendy's Salads in Fredericton, New Brunswick Canada - So, where did the lettuce come from?

The Daily Gleaner of Fredericton, New Brunswick reported on yet another E. coli outbreak linked to salads prepared at a Wendy’s.

Public Health Services is following four confirmed cases of E. coli believed to be linked to people who ate at the Wendy's Restaurant on Prospect Street.

"Public Health advises those who ate at the restaurant before Tuesday, Oct. 27, seek medical attention if they experience symptoms of gastro-intestinal illness, such as severe cramps, diarrhea (may be bloody and watery), abdominal pain and vomiting," Dr. Cristin Muecke, regional medical officer of health for the Fredericton area, said in a news release

The cases of E. coli 0157:H7 are believed to be linked to salads prepared and served at the Prospect Street restaurant. There's no evidence to suggest a public health concern at other restaurant locations. Public Health Services is continuing its investigation into the matter.

The restaurant has implemented control measures to help minimize any risks and has been inspected. The restaurant is co-operating with Public Health Services and, at this time, Public Health officials don't have any concerns with the restaurant remaining open.

Muecke said anyone experiencing symptoms should follow good hygiene practices, such as washing their hands thoroughly. They should avoid contact with persons who may be particularly susceptible, including the very young, the elderly and those with weakened immune systems.

So, who made the lettuce?

Texas Culebra Meat Market announces beef recall

Culebra Meat Market No. 1 announced Tuesday a recall of three beef cuts because of a possible E. coli contamination: beef asada, beef stew meat and ground beef.

The beef was sold to area restaurants and to individual customers from Oct. 2 through Thursday and bears state inspection legend No. 740.

The recall does not affect the chain’s other stores.

The announcement said that eating food contaminated with E. coli can cause illness if it’s not cooked to an internal temperature of at least 148 degrees.

Ground Beef With E. Coli O157:H7 Recalled In CA

E. coli season is not over yet. Routine testing by the Food Safety and Inspection Service (FSIS) found possible contamination in ground beef at California's San Diego Meat Company.

About 925 pounds of ground beef with possible contamination from E. coli O157:H7 has been recalled, FSIS said today.

The products subject to recall include:

  • " 15-pound cases of "SAN DIEGO MEAT, GROUND BEEF PATTIES."
  • " 10-pound bags of "SAN DIEGO MEAT, BULK GROUND BEEF."

Each case and bag bears establishment number "EST. 4116" inside the USDA marks of inspection and "Safe Handling Instructions" on the back. The front of each package advises "KEEP REFRIGERATED."

The above products were produced October 7, 2009 through October 9, 2009 and October 12, 2009 and were distributed to restaurants and two caterers in the San Diego County area.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.

FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

E. coli O157:H7 is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness.

Questions regarding the recall should contact company Establishment Owner, Bob Watkins at 619-233-8871.

Small New Jersey Meat Market Recalls 128 Pounds Of Ground Beef For E. coli 0157:H7 Contamination

Vineland, NJ-based Pasha Halal Poultry, doing business as Marcacci Meats, a Vineland, N.J., recalled approximately 128 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced late Monday.

While small, it is a Class 1, High Health Risk recall.

Products recalled include:

  • Various sizes of plastic-wrapped packages of "MARCACCI MEATS, GROUND BEEF."
  • 10-pound boxes of "MARCACCI MEATS, GROUND BEEF."

The ground beef products were packed in foam containers and bear a package code of "8.12.09" as well as the establishment number "EST. 5913" inside the USDA mark of inspection.

They were produced on Aug. 12, 2009, and were distributed to a consumer at the wholesale level in the Atlantic City, N.J., area, and packaged for sale to consumers at the retail level in Vineland, N.J.

The problem was discovered by FSIS during microbiological sampling. No illnesses have yet been associated with the recall.

E. S. Miller Packing Company Recalls Ground Beef Products Due To Possible E. coli O157:H7 Contamination

Recall Release CLASS I RECALL
FSIS-RC-038-2009 HEALTH RISK: HIGH

E. S. Miller Packing Co., a Montgomery, Ill., establishment is recalling approximately 219 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include: [View Labels, PDF Only]

* 10-pound Cryovaced bags of bulk "EDWARD S. MILLER PACKING CO., GROUND BEEF." Each bag bears the establishment number "EST. 34342" inside the USDA mark of inspection and case codes of "070709," "070809," "070909" or "071009."

* 12- and 15-pound boxes "EDWARD S. MILLER PACKING CO., GROUND BEEF PATTIES." Each box bears the establishment number "EST. 34342" inside the USDA mark of inspection and case codes of "070709," "070809," "070909" or "071009."

These ground beef products were produced from July 7, 2009, through July 10, 2009, and were distributed to consumers and several local restaurants in the Montgomery and Paw Paw, Ill., areas, located in northern Illinois.

Nestle Restarts Cookie Dough Production After E. coli Outbreak

Fresh on the heels of revelations by ABC news that three different E. coli strains have been linked to the nationwide outbreak of E. coli in cookie dough, the Wall Street Journal reports that Nestle is restarting production.  The Danville, Virginia plant was closed on June 19, when E. coli illnesses across the country were tied to the raw cookie dough produced there.  The FDA investigation of the plant found E. coli in an unopened package of the cookie dough and E. coli was also found in in a package of Nestle refrigerated cookie dough in the home of a victim.   Both of those strains, or serotypes, are different from that found in the stool of the 72 people who were infected by eating the cookie dough, meaning that three strains have now been associated with the product. 

Interestingly, Nestle continued processing other food products at the Danville factory while the cookie dough production was shut down. 

Questions continue to swirl around the outbreak, as no source has yet been identified in the E. coli contamination of the Nestle Cookie Dough product.  Now the multiple strains of E. coli connected to the outbreak add another layer of mystery - and yet, production resumes.

Official List Of Retailers Who Got Tainted Beef From JBS Swift USA's Greeley Beef Plant Grows To 82 Pages!

 Good to see USDA/FSIS and JBS Swift USA are working on the 4th.  The list of retailers is now is 82 pages long.  The E. coli O157:H7 Illnesses are at least 23 in nine states.

Here (At Last) Is The List of Retailers Who Got Meat From JBS Swift USA's Greeley Beef Plant

 A few days before many of us light up the barbeque, JBS Swift and the FSIS finally publish the list of retailers who received the tainted-meat (click on below).

Frankly, the retailer names had trickled out over the last few days as responsible stores alerted thier customers.  Whats a bit odd, it that the location of the stores that received the meat do not seem to completely match up to where the illnesses are located.  According to the CDC, twenty three persons infected with a strain of E. coli O157:H7 with a particular "DNA fingerprint" have been reported from 9 states. Of these, 17 have been confirmed by an advanced DNA test as having the outbreak strain; confirmatory tests are pending on others. The number of ill persons identified in each state is as follows: California (4), Maine (1), Michigan (6), Minnesota (1), New Hampshire (1), New Jersey (2), New Mexico (1), New York (1) and Wisconsin (6).  So, begs the question?  "Where is ALL of the beef?"

More Retailers Come Forward To Say They Are Involved In JBS Recall: Canada Issues Its List

The JBS Swift USA recall of 380,000 pounds of beef contaminated with E. coli O157:H7 also involves these retailers:

  • Bloom and Food Lion Stores in Georgia, South Carolina and Virginia – beef cuts and ground beef
  • CostCo – steaks, ribs, ground beef
  • Hannaford Bros. Co. – beef cuts and ground beef
  • Price Chopper – ground beef and beef loin bottom sirloin steaks.
  • Roundy's Supermarkets, Inc., including Pick 'n Save, Copps and Rainbow stores – beef cuts and fresh ground beef
  • Stop & Shop Supermarket Company – ground beef
  • WinCo Foods, LLC Stores in Idaho and Oregon – boneless bottom round roast, steak, carne asada, ground beef

The Food Safety and Inspection Service (FSIS) has so far been silent about the retailers involved in the recall.   The retailers that have come forward have done so on their own.

The Canadian Food Inspection Agency advises that meat recalled by JBS Swift USA was sold under the President's Choice brand (steaks, roasts and ground beef) in the following stores:

  • Ontario: Cash & Carry,Real Canadian Wholesale Club, Dominion, Extra Foods, Fortinos, Freshmart, Loblaws, No Frills, Real Canadian Superstore, Loblaw Superstore, Valu-mart, Your Independent Grocer, Zehrs, Westfair, Sue’s Market (205 Don Head Village Blvd., Richmond Hill)
  • Québec: AXEP, Intermarché, Loblaws, Entrepôt Presto, Club Entrepôt Provigo, Provigo
  • Atlantic Provinces: Cash & Carry, Real Canadian Wholesale Club, Dominion, Freshmart, Red & White, Quick Mart, Save Easy, Atlantic Superstore, Valu-mart.

Kroger Stores, Including Fry's, Smith's And Food 4 Less All Come Forward In JBS Beef Recall

Looks like JBS Swift USA has one customer coming forward on its own.

The Kroger Co. and its Fry’s, Smith’s, and Food 4 Less stores are all asking customers to check their freezers and return any beef with April 27-June 1 sell-by dates.  The Smith's website has a good summary.

Kroger said it was “recalling select store-brand and store-packaged ground beef products because the beef was supplied by JBS Swift Beef Co. and may be contaminated with E. coli O157:H7.”

Kroger stores in the Greater Cincinnati area, including Dayton, northern Kentucky and southeastern Indiana; Greater Memphis, Tenn.; Arkansas, Mississippi; Indiana (except southwestern Indiana and Evansville); Illinois; and eastern Missouri sold the bad beef.

Smith’s stores, which are located in western states, are also involved in the recall. As are Food 4 Less stores in Illinois and Indiana and Fry’s Stores in Arizona.

Kroger, with $76 billion in sales last year, is the only retail chain to acknowledge its involvement in the JBS recall of beef linked by the Centers on Disease Control and Inspection (CDC) to a multi-state outbreak of E. coli O157:H7.

The Cincinnati-based Kroger has 2,475 stores in 31 states doing business under a bunch of names.

Still nothing from FSIS to indicate whether JBS sold meat to others besides the Kroger chain.

JBS Blames Its Wholesale Customers; Public Still Has No List of Retailers From FSIS

E. coli O157:H7 originates in the intestines of cattle. Cattle, as many as 6,000 a day, are killed, processed and packed at the Greeley Beef Plant owned by JBS Swift USA.

Yet JBS says the beef products it has recalled were contaminated outside their Colorado slaughtering plant because it was their customers that through trimming and grinding turned whole muscle cuts into ground beef.

“The ground beef that might have been associated with illness was produced by other companies, who often do not use the antimicrobial intervention steps we employ in our facility to reduce the risk of the beef products, JBS spokesman Chandler Keys told the Grand Island Independent.

“Nevertheless, we have agreed to expand our recall of whole muscle cuts out of an abundance of caution for consumers,” Keys said.

JBS upped its original June 24th beef recall to at least 380,000 pounds on June 28th after the Centers for Disease Control (CDC) linked meat produced by the Greeley Beef Plant to a multi-state outbreak of E. coli O157:H7.

The attempt to shift blame to its wholesale customers who took possession of the meat produced by the JBS facility on April 21st is unusual to say the least. JBS is the third largest beef producer in the United States, and is owned by the world’s largest beef producer, Brazilian-based JBS SA.

Keys says its wholesale customers are being contacted by phone and mail. He says the company is “working closely with the USDA to ensure that product is removed from the marketplace and the recall is completed successfully.”

Chances are what’s left of this tainted meat is not in the marketplace,” but in somebody’s freezer.   Unless and until it’s connected with a retail source, most people are clueless as to whether they bought the bad meat.

There’s a PDF file of the products JBS produced on April 21st that are included in the retail, but that does not help anyone much. Keys offers the fairly useless suggestion people go have a chat with the butcher at their local retail store.  Lot's of luck with that one.

The solution to the problem is public release of the list of the meat-receiving retailers, something the Bush Administration began during last year’s E. coli season.   Under the new Obama Administration, however, that new policy has seen spotty enforcement.

Almost a week after the JBS beef recall began, there has been no list of retailers issued by either USDA’s Food Safety & Inspection Service, nor JBS.  Nothing, nada, zip.

JBS Brings Investments To Greeley And Some E. coli To Beef Eaters

The world’s largest beef producer is now responsible for the year’s largest E. coli O157:H7 beef-related outbreak to date in America.   The entry of JBS into a dominant position in the U.S. beef industry has been both recent and quick.

Dick and Charlie Monfort, who today together lead the group that owns the Colorado Rockies baseball team, would still probably have no trouble finding their way around the meat packing plant they once owned in Greeley, CO, 60 miles north of Denver.

They might have a harder time finding the gleaming headquarters building for JBS Swift USA, which today owns that Greeley packing plant and 15 others in the United States. JBS is located in “The Promontory” as far away to the West as you can get from the meat processing facility the Monfort family sold to ConAgra in 1987 for $300 million and still be in Greeley.

What Monfort Inc. sold became ConAgra Red Meats. It was next sold to an investor group and became part of Swift & Company. Two years ago, all Swift & Company operations in the U.S. were swept up for $1.4 billion cash by JBS SA, which is today the world’s largest beef producer.

How big? JBS has the capacity to kill, process, and pack 80,000 head of cattle per day. JBS operations include 22 in Brazil, 6 in Argentina, 10 in Australia, 10 in Italy, and the 16 in the US.

From his new offices, with striking views of Colorado’s Front Range, Wesley Batista, President and CEO of JBS Swift USA, can probably get to his estate-size home in Fort Collins, CO faster than he can drive through Greeley’s clogged street traffic to the meat plant on the east side of town.

But it was in that Greeley plant that on one day in April produced the bad beef now being recalled after they were linked to the current multi-state out break of E. coli O157:H7 that the Centers for Disease Control & Prevention (CDC) says has made at least 18 people sick.

The Greeley beef plant has struggled with more than the turnover in ownerships since the Monforts left it to others.   Even when Dick remained as a Con Agra executive, the Greeley plant suffered through a massive 19 million pound recall in 2002.

 The darkest moment for the company and surrounding community came in December 2006 when federal agents raided six Swift operations in the U.S., including the Greeley plant and arrested a total of about 1,200 employees for alleged immigration violations.

Critics charged the raid was politically motivated to send a message to other employers and rounded up citizens and non-citizens alike so long as they did not speak perfect English and were not light-skinned.

That description also fits Mr. Batista, the Brazilian son of the 75-year old founder of JBS. He was took on the job of being CEO for JBS Swift USA because of his hand-on management style and experience in running beef processing plants. When he arrived in Greeley two years ago, he planned to work on his English before taking on a more public posture.

He is still working on his English, but has responded to demands to speak to cattlemen and community leaders where JBS Swift plants are located.    Cattlemen are said to be less suspicious after hearing him and community leaders are downright giddy.

In addition to the new headquarters, Greeley has benefited from JBS adding a 250-truck transportation unit, expanding operations, adding shifts, and employing 1,500 more people. With two shifts going, the Greeley beef plant can process 6,000 cattle per day.

JBS Swift might have been the largest beef producer in the U.S., but the Bush Justice Department in October 2008 filed a challenge to its $560 million purchase of Kansas City-based Natural Beef. Cattlemen worried about “unbridled concentration.”

JBS pulled out of sale, leaving it No. 3 in the U.S. behind Tyson’s and Cargill.   It did last year buy the Smithfield Beef Group, including the Five Rivers Cattle feed lot operation. 

Now called “JBS Five Rivers,” it has ten feed yards with a one time capacity to fatten 820,000 head of cattle in four different states adjacent to the existing JBS slaughter facilities. Almost 2 million head of cattle were fattened in these feed yards in the last twelve months.

The Colorado Livestock Association heard from Batista last Friday. The beef recall had been announced a couple of days earlier, but had not yet been expanded to 380,000 pounds and connected to the multi-state E. coli O157:H7 outbreak by CDC.

If Batista mentioned the recall to the cattlemen, the Greeley Tribune reporter must not have thought it was important. What was important was talk about investment in cattle.

“Without cattle, we don't have an industry. We invested $3 billion here and we have only one raw product and that is cattle,” Batista said. “We are very optimistic and we are starting to see growth all over the world. There is some great opportunity out there and we all need to work towards that.” 

FDA CONFIRMS E. COLI O157:H7 IN PREPACKAGED NESTLÉ TOLL HOUSE REFRIGERATED COOKIE DOUGH

 This just came in from your federal government:

Today, the U.S. Food and Drug Administration announced that it has found E. coli O157:H7 (a bacterium that can cause serious food borne illness) in a sample of prepackaged Nestlé Toll House refrigerated cookie dough currently under recall by the manufacturer and marketer, Nestlé USA. The contaminated sample was collected at Nestlé’s facility in Danville, VA on June 25, 2009.

On June 19, the FDA and the U.S. Centers for Disease Control and Prevention warned consumers not to eat any varieties of prepackaged Nestlé Toll House refrigerated cookie dough due to the risk of contamination with E. coli O157:H7. The warning was based on an epidemiological study conducted by the CDC and several state and local health departments. As of Thursday, June 25, the CDC reports that 69 persons from 29 states have been infected with the outbreak strain. Thirty-four persons have been hospitalized, nine with a severe complication called hemolytic uremic syndrome. No one has died.

Nestlé USA has fully cooperated with the FDA and CDC investigation and has recalled all of its prepackaged Nestlé Toll House refrigerated cookie dough products.

 

JBS Swift Expands E. coli O157:H7 Recall of Beef Primals to Over 210 Tons Due to Link to 18 to 24 Illnesses

Recall Release CLASS I RECALL
FSIS-RC-034-2009 HEALTH RISK: HIGH

This recall release is being reissued to expand the June 24 recall to include approximately 380,000 pounds of assorted beef primal products.

JBS Swift Beef Company, a Greeley, Colo., establishment is voluntarily expanding its June 24 recall to include approximately 380,000 pounds of assorted beef primal products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Together with traceback information and laboratory data, the recall is being expanded as a result of FSIS' cooperation with the Centers for Disease Control and Prevention (CDC) in an ongoing investigation into 24 illnesses in multiple states, of which at least 18 appear to be associated. This investigation prompted the company to re-examine the effectiveness of their food safety system for the April 21 production of beef primals, and they are conducting this recall out of an abundance of caution as the safety of the products produced on a portion of that day could not be assured.

The beef products were produced on April 21, 2009 and were distributed both nationally and internationally. A list of the products subject to the expanded recall attached – 104 Pages.

Each box bears the establishment number "EST. 969" inside the USDA mark of inspection as well as the identifying package date of "042109" and a time stamp ranging from "0618" to "1130." However, these products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number "EST. 969" on products available for direct consumer purchase. Customers with concerns should contact their point of purchase.

The recalled products include intact cuts of beef, such as primals, sub-primals, or boxed beef typically used for steaks and roasts rather than ground beef. FSIS is aware that some of these products may have been further processed into ground products by other companies. The highest risk products for consumers are raw ground product, trim or other non-intact product made from the products subject to the recall.

Is FSIS Going To Let JBS Hide Its List of Processors and Stores From Public?

At least when Nestles USA announced that it was recalling all its Toll House cookie products, the public knew which retailers were involved. Every retail grocery in the country provides generous space for Nestle products.

Nestle is currently at the center of the largest E. coli recall and largest E. coli outbreak in the country, and one-by-one the victims and their families are filing lawsuits against the cookie giant.

The deadly E. coli O157:H7 with a particular DNA fingerprint has linked 69 people in 29 states with the apparent cookie dough contamination.

Getting far less public attention than the Nestle’s E. coli O157:H7 cookie dough recall are seven beef recalls announced by the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA).  

When a meat processor recalls its beef, the information is not much use to consumers unless they are told which retailers and restaurants are selling the product.   Time and time again, food safety advocates have found “recalled” items still on the shelves long after retailers were told to remove them.

A year ago, FSIS announced it would at least identify which retailers are involved in a recall within a three to ten day period. That new policy appears to be getting hit and miss attention this year by FSIS.

Andrew Shain at The State newspaper in South Carolina unsuccessfully attempted to get a list of retailers in that state who carry meat from JBS Swift Beef Company’s massive Greeley, CO processing plant, which has a recall out on 41,280 pounds of beef.

A JBS official told The State processors and stores did not want their names released and would “contact the public as they see fit.”

The JBS recall due to contamination by E. coli O157:H7 is the seventh to occur since May 4th.   It was announced on June 24th, and no list of retailers has yet been made available by FSIS.

It came just two days after Chicago’s International Meat Company on June 22nd recalled 6,152 pounds of ground beef products believed to be contaminated with E. coli 0157:H7.   That meat went to other distributors and restaurants in the Chicago area, so FSIS says there will be no list of retailers. (Restaurants must  not be retailers, according to FSIS).

The 75 pounds of fresh beef trim products recalled on June 8th by Snow Creek Meat Processing in Seneca, SC all went to the Amazing Savings Stores in Asheville and Black Mountain, NC.   The retailers were identified on the same day by FSIS.

It took two days after the June 2nd recall by Portland, OR-based SP Provisions of almost 40,000 pounds of E. coli-tainted ground products for FSIS to finger Riley’s Market in Bend, OR as the only retailer involved.

On May 21st, Coal Valley, IL-based Valley Meats LLC recalled 95,898 pounds of ground beef found contaminated with E. coli O157:H7 after an outbreak was discovered by the Ohio Health Department.   Its by far the biggest recall of 2009, but FSIS claims no retailers are involved.   It seems all the meat went to what FSIS said were “various consignees nationwide.”

The May 12th recall by Bob’s Food City in Hot Springs, AK of 375 pounds of ground beef products thought to be contaminated with E. coli O157:H7 involved only that retail outlet and FSIS said so on the same day.

May 4th was the date of the first E. coli recall of both 2009 and the new Obama Administration.    FSIS said none of the 4,663 pounds of ground beef products contaminated with E. coli O157:H7 went to retailers, only western New York restaurants.  Alex & George Wholesale, Inc. of Rochester, NY issued the recall.

Seven beef recalls due to O157:H7 contamination so far in 2009 are for a total of 188,341 pounds.   All seven are “Class 1, High Risk” recalls.   At least one led to the outbreak in Ohio.   And, the E coli beef season is just getting started. 

Brazil's JBS Swift Beef Company Issues Recall For E. coli-tainted Beef In 13 States

Beef products produced in Colorado by the Brazilian-owned JBS Swift Beef Company on April 21 and 22, 2009, and then shipped to distributors and retail establishments in Arizona, California, Colorado, Florida, Illinois, Michigan, Minnesota, Nebraska, Oregon, South Carolina, Tennessee, Utah and Wisconsin are now being recalled.

The problem --possible contamination by E. coli 0157:H7-- was discovered through federal microbiological sampling and an "investigation into the distribution of other products."

Frankly, we are not sure what that part about an investigation means. It could mean people are already sick.

All totaled, the Greeley, CO-based JBS Swift Beef Company issued a recall for 41,280 pounds of beef, according to the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. 

It is the seventh recall of beef contaminated by E. coli 0157:H7 this year.  Continue reading for the complete list of beef products subject to the recall.

Continue Reading...

Sixth Ground Beef Recall Announced By FSIS, So Far In This E. Coli Season

The sixth beef recall over possible E. coli 0157:H7 contamination this season occurred Monday when Chicago's International Meat Company Inc. called back a total of 6,152 of ground beef products.

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) scored the recall as a Class I event with high health risk.

The recalled ground beef products were produced on June 17, 2009, through June 19, 2009, and were shipped to distributors and restaurants in the Chicago metropolitan area.

The problem was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

Here's the recall list:

 

  • boxes of "International Meat Co., PURVEYOR OF FINE MEATS TO HOTELS AND RESTAURANTS, BEEF PATTIES." Each box bears the establishment number "EST. 22080" inside the USDA mark of inspection and identifying package codes of "061709," "061809" or "061909."
  • "5- and 10-pound bags of bulk "International Meat Co., BEEF PATTIE MIX." Each bag bears the establishment number "EST. 22080" inside the USDA mark of inspection and identifying package codes of "061709," "061809" or "061909."
  • "10-pound bags of "International Meat Co., GROUND BEEF." Each box bears the establishment number "EST. 22080" inside the USDA mark of inspection and identifying package codes of "061709," "061809" or "061909."
  • "10-pound bags of "Packed For, Purely Gourmet & Organic, Ground Beef." Each box bears the establishment number "EST. 22080" inside the USDA mark of inspection and identifying package codes of "061709," "061809" or "061909. 

Timing of May 21st Recall At Valley Meats Raises Questions About Its "Test And Hold" Program

 Valley Meats LLC, a Coal Valley, Illinois grinding plant recalled approximately 95,898 pounds of ground beef that might have been contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced in late May.

However, the problem was discovered through an epidemiological investigation of illnesses, NOT before the meat made it between hamburger buns. On May 13, 2009, FSIS was informed by the Ohio Department of Health of a cluster of E. coli O157:H7 infections. Illnesses have now been reported in Ohio, Pennsylvania, and Illinois. About a dozen people were sickened and one young girl in Ohio died.

So, where was Valley Meats “Test and Hold” food safety program? Shouldn’t the objective be to mitigate consumer risks associated with the presence of E. coli O157:H7 and other Shiga-toxin E. coli? Shouldn’t every USDA inspected slaughter facility, grinding operation and grocer utilize a “Test and Hold” program using science-based, robust serial sampling of finished ground beef products? Shouldn’t the testing include PCR/DNA genetic testing to identify a specific DNA strand unique to E. coli O157:H7 so if people do become ill, they can be linked to the source?

True, you cannot “Test and Hold” your way to complete food safety. You cannot test all hamburgers before it hits a consumer’s kitchen. However, we can test more – perhaps in part to validate a plant’s HACCP program – perhaps in part to try and save the life of one young girl.

Fifth Beef Recall Due To E. coli 0157:H7 Contamination, Announced By FSIS

For the fifth time since May 4th, the Food Safety & Inspection Service (FSIS) of the U.S. Department of Agriculture has announced a "Class I, High Health Risk" recall due to contamination of beef by E. coli O157:H7.

The latest recall involves just 75 pounds of fresh beef trim products from Snow Creek Meat Processing in Seneca, SC. The bad meat was discovered through FSIS microbiological sampling.

The Snow Creek recall brings the total amount of beef recalled so far this year to 140,909 pounds. The first E. coli-related recall of both 2009 and to occur during the Obama administration of FSIS came on May 4th when Alex & George Wholesale recalled 4,663 pounds of beef it had sold to western New York restaurants.

Routine FSIS testing was credited with discovering of the E. coli problem at Alex and George, and again in the second recall on May 12th when Bob's Food City in Hot Springs, AK sought return of 375 pounds.

However, the third recall of '09 and the biggest so far this year involving Illinois-based Valley Meats LLC was found through trace-backs after the Ohio Health Department identified a cluster of E. coli victims.

Last Tuesday's recall of almost 40,000 pounds of ground beef products with possible E. coli 0157:H7 contamination by Portland, OR-based SP Provisions also came about due to FSIS testing.

Today's recall by Snow Creek is for various sizes of Cryovac bags of "BEEF TRIMMINGS, BEEF ITEM" packed in boxes. Each box bears the establishment number "EST. 20478" inside the USDA mark of inspection and a "Sell By" date of "06/02/09."

These fresh beef trim products were produced on June 2, 2009, and were distributed to retail establishments for further processing in North Carolina and South Carolina.

FSIS Finds E. Coli In Cascade Natural & SP Beef Products; Recall Impacts Washington & Oregon

Portland, OR-based SP Provisions is recalling approximately 39,973 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

Cascade Natural Beef Brand: 

  • 5-pound and 10-pound bags of ground beef. Each package bears the identifying case code "13-016G."
  • 5-pound and 10-pound bags of chili grind. Each package bears the identifying case code "13-016C."
  • 15-pound boxes of ground beef patties. Each package bears the identifying case code "13-016GP."

SP Provisions Brand:
  • 5-pound and 10-pound bags of ground beef. Each package bears the identifying case code "01-136."
  • 5-pound and 10-pound bags of chili grind. Each package bears the identifying case code "01-136C."
  • 15-pound boxes of ground beef patties. Each package bears the identifying case code "01-136P."

Each identifying case code is preceded by the date code "040809" through "052809," signifying the production date in "month/date/year" format, i.e. April 8, 2009 through May 28, 2009. Additionally, each product bears the establishment number "EST. 2866" inside the USDA mark of inspection. 

These ground beef products were produced on various dates from April 8, 2009 through May 28, 2009, and were distributed to retail establishments as well as hotels, restaurants and institutions in Oregon and Washington. The products, produced from the same source material, were sent into commerce prior to May 29, 2009.

The E. coli contamination was discovered through FSIS microbiological sampling. FSIS has received no reports of illnesses associated with consumption of these products. Individuals concerned about an illness should contact a physician.

Ohio Reports Cluster Of E. coli 0157:H7 Infections Leading To Ground Beef Recall: Are More E. coli Lawsuits In the Future?

 

The Ohio Department of Health reports a cluster of E. coli O157:H7 infections in Ohio, Pennsylvania, and Illinois, prompting FSIS to announce a HIGH HEALTH RISK, CLASS I RECALL.

ILLINOIS FIRM RECALLS GROUND BEEF PRODUCTS DUE E. COLI O157:H7 CONTAMINATION

Valley Meats LLC, a Coal Valley, Ill., establishment is recalling approximately 95,898 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  The problem was discovered through an epidemiological investigation of illnesses. On May 13, 2009, FSIS was informed by the Ohio Department of Health of a cluster of E. coli O157:H7 infections. Illnesses have been reported in Ohio, Pennsylvania, and Illinois.

For more information about E. coli O157:H7, see, www.about-ecoli.com and for complications like Hemolytic Uremic Syndrome, see, www.about-hus.com.

The products subject to recall include:

Continue Reading...

FSIS Routine Testing Discovers Contaminated Beef In Arkansas

Routine testing by the Food Safety and Inspection Service (FSIS) found that ground beef produced by Bob's Food City, a Hot Springs, Arkansas based retailer was contaminated with the deadly E coli 0157:H7.

The finding brought today's recall by the grocer of 375 pounds of ground beef. It was produced on May 7th with a sell by date of 05/09/09.

The products subject to recall include: 1-pound through 5-pound tray packs of "GROUND BEEF CHUCK," "GROUND ROUND" or "REGULAR GROUND BEEF."

There is no USDA mark of inspection on the tray packs. The recall was made public by the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

While the amount of beef involved in this Class 1 recall is small, the health risk is high.

New York Wholesaler Recalls Nearly 5,000 Pounds Of E. Coli Contaminated Ground Beef

 FSIS is out with a recall of  approximately 4,663 pounds of ground beef products  from Alex & George Wholesale, Inc., a Rochester, New York firm, because they may be contaminated with E. coli O157:H7.  The following products are subject to recall:

* 10-pound poly bag of "A & G Brand BULK GROUND BEEF"
* 10-pound poly bag of "A & G Brand 'HOT SAUCE' SPECIAL BLEND"
* 25-pound poly bag of "A & G Brand BULK GROUND BEEF"
* 30-pound poly bag of "A & G Brand BULK GROUND BEEF"
* 10-pound case of (3-1) "A & G Brand GROUND BEEF PATTIES"
* 10-pound case of (5-1) "A & G Brand GROUND BEEF PATTIES"
* 10-pound case of "A & G Brand 'Homestyle Press' GROUND BEEF PATTIES"
* 10-pound case of (6-1) "A & G Brand GROUND BEEF PATTIES"
* Cases containing 48, 4.25-ounce"A & G Brand GROUND BEEF PATTIES 'PUCKS'"
* Cases containing 48, 5-ounce "A & G Brand 'Homestyle Press' GROUND BEEF PATTIES"
* Cases containing 48, 5-ounce (4-1) "A & G Brand 'Homestyle Press' GROUND BEEF PATTIES"
* Cases containing 48, 5-ounce "A & G Brand GROUND BEEF PATTIES 'PUCKS.'"

These packages of ground beef were packed in 10, 15, 25, and 30-pound shipping cases which bear the establishment number "EST. 4553" inside the USDA mark of inspection. The (3-1), (4-1), (5-1) and (6-1) refers to the number of portions per one pound.  These ground beef products were produced on April 29 and distributed to restaurants in western New York.

The contamination was found through routine testing. 

 

E. Coli Recalls Slowed Some In 2008; But We Are Still Talking About MILLIONS OF POUNDS

Okay, so 2008 was NOT as big a year for E. coli recalls as was 2007.

Total amount of beef recalled last year was around seven million pounds; far less than the 29 million pounds recalled during 2007.


Still, we are talking about measurements in the MILLIONS OF POUNDS, something that we could not even get our heads around two years ago when there were just six recalls. Those six 2006 recalls were for just 168,702 pounds of beef.
There were three times as many recalls the following year, 2007, and the amounts involved were mind-boggling ending up in 18 recalls totaling 29 million pounds.
The year we’ve just closed the book on, 2008, saw ten E. coli recalls totaling seven million pounds. As a measure of how much E. coli danger is out there, recalls are but one. While it’s good to know we did not repeat 2007, we are clearly a long way from returning to the “normal” years.
Our comments are based on the recall data maintained by the U.S. Department of Agriculture’s Food Safety & Inspection Service (FSIS). Current and archived data are now maintained by FSIS. We’ve combined some data, especially in looking at 2008.
Speaking of recalls, FSIS has since August 18, 2008 been responsible for making retail distribution lists part of the recall. We’d like to ask someone how that is working out for them because we don’t think we yet seen a example of it failing into place in a way to truly be of use to the consumers.

 

44th Recall of the Year Is A Small One

Long Branch, NJ-based Dutch Prime Foods Inc. yesterday recalled 345 pounds of ground beef due to contamination from E coli 0157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service reported.

The Class 1, High Health Risk Recall involves ground beef products were produced on Nov. 18 and distributed to restaurants in New Jersey.

 Products are subject to recall are:
5-pound and 10-pound vacuum sealed plastic bags of "DUTCH PRIME FOODS HAMBURGER."

These packages of ground beef were packed in 5- and 10-pound shipping cases which bear the establishment number "EST. 5206" inside the USDA mark of inspection.

For more from FSIS, go here.

 

 

E coli Contamination Brings Recall of Nicaraguan Beef

In a world where financial markets around the globe can all either light up or melt down in an instant, the path meat takes to our tables should not come as a surprise.   Still, we are reminded how quickly these linkages can catch up with us when the United States is recalling Nicaraguan-produced beef being distributed by a packer in Puerto Rico.

While this isn't going to make Nicaraguan President Daniel Ortega happy (see picture to see how he looks now), United Press International is reporting:

The U.S. Food Safety and Inspection Service announced a recall of approximately 420 pounds of frozen beef trim in Puerto Rico due to possible contamination.

The FSIS said Packers Provision, a Puerto Nuevo, Puerto Rico, company recalled the meat because it might be contaminated with E.coli O157:H7.

Being recalled are 60-pound bulk boxes of "BM-95 BONELESS BEEF." Each shipping container bears the establishment No. "Nicaragua 4" inside the Nicaraguan mark of inspection. The shipping label bears the item No. "00003," and an Aug. 19 packing date.

The recall expands a similar action announced last week in which Nicaraguan-produced frozen beef trim products were exported to the United States and then sent to various distributors and other establishments for further processing. The recall was expanded Monday to Puerto Rico.

For the UPI story, go here.

Colorado and Wyoming Stores Want Bad Nebraska Beef Back

Two units of the Kroger grocery store empire, King Soopers and City Markets, who are unfortunate enough to be big customers of Nebraska Beef Limited are asking their own customers for help recovering E. coli tainted beef.

The Denver-based King Soopers and City Market stores are asking customers to check for the following recalled frozen ground beef patties:

  • Kroger Ground Beef Patties - 73% Lean / 27% Fat in 3-pound packages with a "sell by" date of 11/06/08 and the following UPC code: 11110 97981.
  • Kroger Ground Beef Family Pack - 73% Lean / 27% Fat in 6-pound packages with a "sell by" date of 11/06/08 and the following UPC code: 11110 97988.
  • Kroger Ground Sirloin Beef Patties - 85% Lean / 15% Fat in 2.5-pound packages with a "sell by" date of 11/06/08 and the following UPC code: 11110 97987.

King Soopers and City Market stores have placed signs with specific information in their meat departments to notify customers. King Soopers and City Market operate 142 stores in Colorado and Wyoming.

Consumers with questions about the recall should call 1-800-632-6900

Renna's Meat Market In Fresno Recalls Ground Beef

Renna's Meat Market at First Street and Ashlan Avenue in Fresno, CA, is recalling 780 pounds of ground beef due to possible contamination with E. coli 0157:H7.

According to the Food Safety & Inspection Service of the U.S. Department of Agriculture:

These ground beef products were distributed to restaurants and sold to consumers in the Fresno, Calif., area. The recalled products were packaged from Aug. 1, 2008, through Aug. 8, 2008, and consumers may have purchased these ground beef products between Aug. 5, 2008, and Aug. 9, 2008.

The following products are subject to recall:

  • Various sizes of ground beef products bearing the establishment number "EST. 27365" inside the USDA mark of inspection. These food service products were intended for restaurant use.
  • Various sizes of custom ground beef products wrapped in unmarked butcher paper with no label. The products were custom orders from the establishment's retail operation and do not bear the establishment number or USDA mark of inspection.

Routine FSIS testing led to the Fresno recall.

Nebraska Beef Recalls 1.2 million Pounds

USDA – FSIS Recall Release
FSIS-RC-029-2008

CLASS I RECALL
HEALTH RISK: HIGH

WASHINGTON, Aug. 8, 2008 – Nebraska Beef, Ltd., an Omaha, Neb., establishment is recalling approximately 1.2 million pounds of primal cuts, subprimal cuts and boxed beef that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service announced today.

These beef products were produced on June 17, June 24 and July 8, 2008. The shipping containers and product labels bear the establishment number “EST. 19336” inside the USDA mark of inspection as well as the brand “Coleman Natural.” However, these products were sent to establishments and retail stores nationwide for further processing and will likely not bear the establishment number “EST. 19336” on products available for direct consumer purchase.

The problem was discovered through a joint investigation with state departments of health and agriculture, Centers for Disease Control and Prevention and FSIS. To date, 31 cases in 12 states and Canada have been identified in the investigation.

FSIS is continuing its investigation into any products that may be contaminated with E. coli O157:H7 or that are associated with illnesses and will take appropriate action when necessary.

For those not familiar with Nebraska Beef - click - HERE

Beef Industry Food Safety System "Clearly Broken," Marler Says As FSIS Announces Yet Another Recall

Bill Marler, writing on the Marler Blog, earlier today not only had the worldwide exclusive on the beef recall connected to the Northern Virginia Boy Scout camp, but he has also declared an "E coli crisis" in America.

Bill reported the recall in: S&S Foods LLC of California Linked to Boy Scout E. coli O157:H7 Cases.

And then in I call on Congress, the CDC, FSIS, Local and State Departments of Health, the Beef Industry, Retailers, Consumer Groups and University Experts to Summit on this E. coli Crisis

Bill asks:

What will it take to get someone to do something to fix a food safety system in the beef industry that is clearly broken?  More illnesses and deaths?  Grandma's in ICU's in Georgia and sick Boy Scouts not enough?  What will it take?  One thing for certain, the only person to benefit from this is me!  We have never had more E. coli cases linked to contaminated beef in our office since the Jack in the Box outbreak of 1993.  And, I thought the meat industry did not like me.

The Food Safety & Inspection Service (FSIS) new release on the recall of the meat that poisoned the Boy Scouts can be found here.

The Washington Post story on the Boy Scout recall is here.

Cargill Meat Subject to Recall for E. coli O157:H7 Contamination

Not exactly a big one, but still a Class I, High health risk recall of 1,560 pounds of beef cheek products because they may be contaminated with E. coli O157:H7 was announced late today by the U.S. Department of Agriculture's Food Safety & Inspection Service (FSIS).

Fresno, CA-based Beef Packers Inc. is the company calling the meat back, but the name on it is Cargill.   Subject to the recall  are:  30-pound boxes of “CARGILL MEAT SOLUTIONS CORPORATION, BEEF CHEEK MEAT – SM BX.”

According to FSIS:

These boxes of beef cheek meat products bear the establishment number “EST. 354” and a “PACKED ON” date of “07/02/08,” ink-jet printed on the label.

However, the product was intended for further processing or for packaging as raw beef cheek meat and will likely not bear the establishment number “EST. 354” on products available for direct consumer purchase.
The problem was discovered by Beef Packers Inc.'s microbiological testing.
These beef cheek products were shipped to distributors in Fresno, Modesto, Santa Rosa and Vernon, CA.

Go here for the FSIS statement.

Nebraska Beef Expands Recall To FIVE POINT THREE MILLION POUNDS!

Scratch Nebraska Beef from your July 4th menu. The notorious Omaha slaughterhouse today expanded its June 30th recall to FIVE POINT THREE MILLION POUNDS!

The recall now includes all beef trimmings and other products intended for use in raw ground beef processed between May 16 and June 26, 2008.

Originally, the Nebraska Beef recall was for a little over a half million pounds. But the raging E. coli outbreak in Ohio and Michigan has been laid at Nebraska Beef's doorstep. The ongoing epidemiological and tracebacks investigations led to expansion of the recall to FIVE POINT THREE MILLION POUNDS.

And note this statement from the federal Food Safety & Inspection Service (FSIS):

FSIS has concluded that the production practices employed by Nebraska Beef, Ltd. are insufficient to effectively control E. coli O157:H7 in their beef products that are intended for grinding. The products subject to recall may have been produced under insanitary conditions.

As a main beef supplier to the near 2,500 store Kroger chain, Nebraska Beef's potentially deadly hamburger is now spread across at least 31 states where the Ohio-based retailer has oulets.  It operates under two dozen local banners including Kroger, Ralphs, Fred Meyer, Food 4 Less, Fry’s, King Soopers, Smith’s, Dillons, QFC and City Market.

Also according to FSIS:

The epidemiological investigations and a case control study conducted by the Michigan and Ohio Departments of Agriculture and Health and the Centers for Disease Control and Prevention determined that there is an association between the ground beef products and 40 illnesses reported in Michigan (21) and Ohio (19).
The illnesses were linked through the epidemiological investigation and by their PFGE pattern, or DNA fingerprint, found in PulseNet, a database maintained by the Centers for Disease Control and Prevention.

Ohio/Michigan E. coli Outbreak Linked To Nebraska Beef; Big Recall In the Works; We Are Shocked!

Omaha's notorious Nebraska Beef is responsible for a new Class 1, High Health risk recall of 531,707 pounds of "ground beef components" that may be contaminated with E. coli 0157:H7.

The U.S. Department of Agriculture's Food Safety and Inspection Service made the announcement late Monday.

The E. coli tainted Nebraska Beef was discovered by FSIS through traceback investigations and ground beef samples collected from two federally inspected establishments positive for E. coli O157:H7, as well as multiple samples of Kroger brand ground beef positive for E. coli O157:H7, with matching pulsed-field gel electrophoresis (PFGE) patterns.

FSIS is continuing its investigation into any products that may be contaminated with E. coli O157:H7 or that are associated with illnesses and will take appropriate action when necessary.

Kroger brand ground beef samples were collected by the Michigan and Ohio Departments of Agriculture and Health from patients in Michigan and Ohio. Nebraska Beef, Ltd., was identified as a common supplier to those stores in addition to two federally inspected establishments where FSIS obtained a positive ground beef sample that was matched to the outbreak strain identified in Michigan and Ohio.

The epidemiological investigations and a case control study conducted by the Michigan and Ohio Departments of Agriculture and Health and the Centers for Disease Control and Prevention determined that there is an association between the ground beef products and 35 illnesses reported in Michigan (17) and Ohio (18). The illnesses were linked through the epidemiological investigation and by their PFGE pattern, or DNA fingerprint, found in PulseNet, a database maintained by the Centers for Disease Control and Prevention.

Also as a result of the investigation, on June 25 FSIS announced a recall of ground beef products sold at Kroger retail establishments in Michigan and Central and Northwestern Ohio Kroger retail establishments.

The following products subject to recall include:

  • Combo bins of "Coleman 75/25 Trim." The shipping containers bear the case code "38097," and were produced on June 17. These products were sent to an establishment in Colorado for further processing.
  • Combo Bins of "Coleman Plate Navel Combo." The shipping containers bear the case code "38044," and were produced on June 17 and 24. These products were sent to an establishment in Texas for further processing.
  • 60-pound boxes of "Nebraska Beef, Beef Chuck." The boxes bear the case code "10260," and were produced on May 19. These products were distributed to wholesalers in Illinois, Michigan, New York and Pennsylvania.
  • 60-pound boxes of "Nebraska Beef, Beef Chuck." The boxes bear the case code "10263," and were produced on May 19. These products were distributed to wholesalers in New York.
  • 60-pound boxes of "Nebraska Beef, Beef Knuckle." The boxes bear the case code "46140," and were produced on June 9. These products were distributed to wholesalers in Illinois and New York.
  • 60-pound boxes of "Nebraska Beef, Beef Clod." The boxes bear the case code "13060," and were produced on June 9. These products were distributed to wholesalers in Illinois.
The complete FSIS recall information can be found here.   Keep reading for more below.
Continue Reading...

Ohio/Michigan E. coli Outbreak Spurs Kroger To Recall Ground Beef

The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is out tonight with a Class 1, High Health Risk recall of ground beef products sold by the Ohio-based Kroger grocery store chain.

The ground beef products may be contaminated with E. coli O157:H7 and are already implicated in a Michigan/Ohio outbreak involving more than 30 cases.

All varieties and weights of ground beef products bearing a Kroger label sold between May 21 and June 8 at Michigan and Columbus and Toledo, Ohio Kroger retail establishments are subjects of the recall. These ground beef products also include a sell-by date between "05/21/08" and "06/08/08."

According to FSIS:

These products were distributed to Kroger stores in Michigan and Columbus and Toledo, Ohio. FSIS has confirmed that none of the affected products remain available for purchase at stores; however consumers are urged to check their refrigerators and freezers and discard or return the ground beef products for a refund.
This recall was initiated after epidemiological investigations and a case control study conducted by the Michigan and Ohio Departments of Agriculture and Health and the Centers for Disease Control and Prevention determined that there is an association between the ground beef products and 32 illnesses reported in Michigan (15) and Ohio (17).

The illnesses were linked through the epidemiological investigation by their pulsed field gel electrophoresis (PFGE) pattern, or DNA fingerprint, found in PulseNet, a database maintained by the Centers for Disease Control and Prevention. Anyone with signs or symptoms of foodborne illness should consult a medical professional.

It is worth noting, the FSIS press release says nothing about beef  suppliers for Kroger's.  The chain does operate 41 of its own food processing plants to help supply its 2,474 stores in 31 states. In addition to Kroger, its runs Ralphs, Fred Meyer, Food 4 Less, King Soopers, Smith's Dillons, QFC and City Market.

E. coli strikes in Michigan and in Ohio - Kroger Common Link? What Happened to New Jersey Meat Producer? Why no recall?

Recall, Recall, where is the recall? We know that dozens of people are sickened in Michigan in Ohio, but FSIS/USDA has not issued a recall? I can not imagine why there would not be, perhaps they thought since we are focused on tomatoes no one would notice? We have also been contacted by victims in other states who may be linked to a nationwide E. coli outbreak.

According to press report late last night, 15 Michiganders affected in a recent E. coli outbreak (number may be as high as 35) reported purchasing and consuming ground beef from Kroger stores, the Michigan Department of Community Health announced Tuesday. The same genetic strain of E. coli O157:H7 bacteria also has been confirmed in illnesses among 10 of 16.

Although Kroger has been linked as the source of the meat purchased. A question arises were the meat came from. Early press reports from the Ohio papers suggested that Dutch's Meat in New Jersey’s recall of 13,275 pounds of hamburger on June 8 after discovering that it might have been tainted with the sometimes-lethal bacteria might be linked. However, Dutch's gets its meat from three or four suppliers. If the strains match, it's possible that one of those companies sold him tainted meat and also distributed that meat to Ohio, Michigan and elsewhere, he said. Granaldi would not name a meat supplier but said that one in the Midwest might be the source. "They probably distribute all over the country," he said.

Over the years we have done several dozen food cases in Michigan: Black Forest Bakery Salmonella Case, Dole Spinach E. coli Case, ConAgra Potpie Salmonella Case and Bravo Cucina Italiana Norovirus Case. And, in Ohio: King Garden, E. coli Case, Corky and Lenny Salmonella Case, Sam’s Club E. coli, Dole Spinach E. coli Case, KFC E. coli Case and ConAgra Beef E. coli.

We have also done just a few E. coli cases:

* AFG / Supervalu E. coli Outbreak - Minnesota
* Bauer Meat E. coli Litigation - Georgia
* BJ’s Wholesale Club E. coli Litigation - New York and New Jersey
* Cargill E. coli Outbreak - Nationwide
* Carneco / Sam’s Club E. coli Outbreak - Wisconsin & Michigan
* China Buffet E. coli Outbreak - Minnesota
* ConAgra Ground Beef E. coli Outbreak - Nationwide
* Dole Lettuce E. coli Outbreak - Minnesota, Wisconsin, and Oregon
* Dole Spinach E. coli Outbreak - Nationwide
* Emmpak E. coli Outbreak - Wisconsin
* Excel E. coli Outbreak - Georgia
* Finley Elementary School E. coli Outbreak - Washington
* Fresno Meat Market E. coli Outbreak - California
* Gold Coast Produce E. coli Outbreak - California
* Golden Corral E. coli Outbreak - Nebraska
* Habaneros E. coli Outbreak - Missouri
* Jack in the Box E. coli Outbreak - Western States
* Karl Ehmer Meats E. coli Outbreak – New Jersey
* KFC E. coli Outbreak - Ohio
* King Garden Restaurant E. coli Outbreak - Ohio
* Nebraska Beef E. coli Litigation - Minnesota
* Odwalla E. coli Outbreak - Nationwide
* Olive Garden E. coli Outbreak - Oregon
* Parsley E. coli Outbreak - Washington & Oregon
* Peninsula Village E. coli Outbreak - Tennessee
* PM Beef Holdings, Lunds & Byerly’s E. coli Outbreak
* Rochester Meat Company E. coli Outbreak - Wisconsin, California
* Sizzler E. coli Outbreak - Wisconsin
* Sodexho Spinach E. coli Outbreak - California
* Spokane Produce E. coli Outbreak - Washington, Oregon, Idaho
* Stop & Shop E. coli Case - New Hampshire
* Taco John’s E. coli Outbreak – Iowa and Minnesota
* Topps and Price Chopper E. coli Case - New York
* Topps Meats E. coli Outbreak - Nationwide
* United Food Group E. coli Outbreak - Western States
* Wendy’s E. coli Outbreak - Oregon
* Wendy’s E. coli Outbreak - Utah

E coli Discovered In Dutch's Meat: Recall Underway

There’s a Class 1, High Health Risk recall of 13,275 pounds of ground beef underway in the Trenton, N.J. area due to possible contamination with E. coli 0157:H7.

The recall involving Dutch’s Meat, Inc. of Trenton was announced Sunday (6/8/08) by the United States Department of Agriculture’s Food Safety and Inspection Service (FSIS).

The ground beef was sold in ten-pound plastic bags, vacuum-packed bags, and boxes with “EST” 5424 inside the USDA mark of inspection. Packing dates of May 27 through June 6, 2008 are stamped on the bag label or box. Dutch’s Meat sold the ground beef in ten-pound packages to restaurants and food service institutions in the Trenton area.

E. coli was found through routine FSIS testing. No illnesses have yet been associated with the recall.

This is the third recall involving beef in the last month. A May 8th recall of 68,700 pounds of beef involving Palama Holdings in Hawaii and a May 16th recall of an underdetermined amount of product from JSM Meat Holdings in Chicago remain as federal open cases.

Philadelphia's Channel 10, an affiliate of NBC, has a story with company comment included here.

Amish Macaroni Salad Recalled--Voluntarily, Due To E. coli

When the U.S. Food & Drug Administration announces your recall on its website, it's not like you really have a choice.   Nonetheless, most companies use the occasion to tout how they've acted voluntarily.   This one is good example:

Orval Kent Foods is voluntarily recalling approximately 23,000 pounds of Amish Macaroni Salad that may pose a health risk.

This voluntary action is being taken in response to the results of a test conducted on a single package of Amish Macaroni Salad by the Ohio Department of Agriculture and Consumer Services, Division of Food Safety, for E. coli O157:H7.

Orval Kent then makes much of the fact that nobody has gotten sick from its E. coli contamination--yet.  More details:

The only product included in this recall is Amish Macaroni Salad with the following UPC codes and associated Use By dates:

  • UPC 7945368281 Orval Kent Amish Macaroni Salad, 5 pound container, Use By 6/12/08
  • UPC 7347468281 Yoder’s Amish Macaroni Salad, 1 pound container, Use By 6/7/08
  • UPC 7347401045 Yoder’s Amish Macaroni Salad, 2 pound container, Use by 6/7/08
  • UPC 7347488729 Yoder’s Amish Macaroni Salad, 5 pound container, Use By 6/7/08

This specific product was shipped to customers who have distribution to retail and food service establishments in the following areas:  Delaware, Illinois, Indiana, Maryland, Michigan, New Jersey, New York, Ohio, and Pennsylvania.

JSM Recalls Ground Beef: How Much Isn't Known

More beef is being recalled due to concern about possible contamination by E. coli 0157:H7.

JSM Meat Holdings Company, Inc., a Chicago, Ill., firm, is voluntarily recalling an undetermined amount of beef products intended for use in ground products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced on May 16, 2008.

Eight days earlier, Palama Holdings, LLC, a Kapolei, Hawaii, firm, recalled approximately 68,670 pounds of ground beef products because of fear it may be contaminated with E. coli O157:H7
Here are the details on the latest recall from our friends at FSIS:

The following products are subject to recall:

* 30-, 60- pound boxes, combo boxes or 47-gallon barrels of "MORREALE MEAT" beef products labeled as "Boneless Chucks," "Boneless Clods," "Flat Rounds," "Gooseneck Rounds," "Knuckle," "Heel Meat," "Scotties," "Trimmings 50," "Trimmings 60," "Trimmings 65," "Trimmings 70," "Trimmings 75," "Trimmings 80," "Trimmings 85," or "Trimmings 90."


The beef products bear the establishment number "EST. 6872" inside the USDA mark of inspection.

These beef products were distributed to establishments for further processing in Florida, Georgia, Illinois, Indiana, Iowa, Massachusetts, Michigan, Missouri, Nebraska, Pennsylvania, and Wisconsin.

No illnesses have yet been associated with this recall. The E. coli contamination was discovered by FSIS testing.

U.S. Military Defends Against Attack by E coli On Elite Bases

The United States Department of Defense is taking---well some defense against E. coli O157:H7---by mounting a recall of all 85 percent lean ground beef sold during May in commissaries on certain military bases around the country.

DOD issued the recalled after conducting lab tests on one beef supplier to the military.  Anyone who purchased ground beef at commissaries on the named bases during the month of May should throw it away or return the product for full refunds.

The bases involved include:

Fort Monmouth, N.J. - the nation's electronic warfare center.

Lakehurst Navy Base, N.J. -the Navy's center for "industrial light and magic."

Naval Station Great Lakes, IL - headquarters for naval service training.

Fort McCoy, Wis. - The Army's premier training center for force projection.

Bolling Air Force Base, D.C. - "The Chief's Own" 11th Wing

Carlisle Barracks, PA - Home to the U.S. Army War College

Naval Submarine Base, Groton, Conn. - Home of U.S. Submarine Force.

Tobyhanna Army Depot, PA -  Army's Center for Industrial and Technical Excellence.

Fort Carson, CO - Division West, First Army.

& Fort Leavenworth, KS - "Intellectual Center of the Army."

E coli-laced ground beef isn't going to take out any of these vital installations.  However, we still are amazed at how critical are the missions of the bases included in this recall.  A military friend says after the various rounds of base closures, it is difficult to find any military base in the United States that does not have a most critical mission.

Let's hope they've removed the bad ground beef before anyone gets sick.

There's small Boston Globe  story here.

 

Canada Says Beef Is Contaminated With E. coli O157:H7

Canada has issued a border-to-border  "Health Hazard Alert" over ground beef that may be contaminated with E coli O157:H7.

This  "Health Hazard Alert" in Canada is pretty much like a recall in the United States, except there isn't much focus on returning the product nor on how much meat is actually involved.  Still, the Canadian Food Inspection Agency (CFIA) in both English and French is saying: "Do not consume this ground beef!" - "Ne pas manger cette viande hachée!"

The frozen ground beef involved is Belmont Meat Products Ltd. distributed by Costco Wholesale in Ontario and Steakhouse Beef Burgers distributed across Canada by M&M Meat Shops.

Costco sells 10 pound restaurant Packs from Belmont Meat stamped with the number 853629 and M&M Meat Shops sell the Steakhouse Beef Burgers in 2.25 pound packages marked with PLU #188.

Some fresh ground beef was sold at three local markets in Ontario between March 13 and 21, 2008 might have also been contaminated.

No illnesses have yet been connected to Canada's E. coli Alert.

Florida Takes 3 Weeks To Recall Cheese With E coli

Dr. John Fruin, chief of the Bureau of Food and Meat Inspection for the Florida Department of Agriculture and Consumer Services, admitted to the Tallahassee Democrat newspaper that the state has known that Santa Rosa Cheese, Naturally Aged White Cheese, may be contaminated with E. coli bacteria.

Dr. Fruin told the newspaper that "the reason we did not put the press release out right away was because the firm was going to put out the press release and contact their buyers,” In the weeks that followed, however, “We didn’t feel the firm did an adequate job of notifying the public.”

E coli making people sick prompts Recall

Remember the old advertising slogan: "Weekends are Made for Michelob?"  But who can kick back and relax on another weekend with a nationwide beef recall due to e coli contamination?   This Saturday night special from our friends at the federal Food Safety & Inspection Service is a recall of 188,000 pounds of ground beef produced by the Rochester Meat Company and distributed all across the good Ole USA.

FSIS reports that:

The problem was discovered through an investigation initiated by the Wisconsin Department of Health and Family Services and the California Department of Public Health into five illnesses in Wisconsin and one illness in California. Anyone concerned about an illness should contact a physician.

The ground beef products subject to recall were produced on Oct. 30, 2007, and Nov. 6, 2007. The products subject to recall were shipped to distributors nationwide for further distribution to restaurants and food service institutions. These products were not available for purchase by consumers in retail establishments.

Each box in the recall bears the establishment number “Est. 8999” inside the USDA mark of inspection.   Here's the recall list:

  • 10-pound boxes of “SEASONED BEEF BULK” bearing a product number of “09068,” as well as an eight-digit lot number beginning with “730314.”
  • 10-pound boxes of “100% PURE BEEF PATTIES” bearing a product number of “09071,” as well as an eight-digit a lot number beginning with “731013.”
  • 15-pound boxes of “CHEYENNE SEASONED BEEF PATTIES” bearing a product number of “12017” or “12018,” as well as an eight-digit lot number beginning with “730314.”
  • 10-, 15- and 20-pound boxes of “100% PURE GROUND BEEF PATTIES” bearing a product number of “1340,” “127533,” “135724,” “158843” or “158852,” as well as an eight-digit lot number beginning with “731013” or “731014.”
  • 10-pound boxes of “100% PURE GROUND CHUCK BEEF PATTIES” bearing a product number of “158898,” as well as an eight-digit lot number beginning with “731014.”
  • 10-, 15- and 25-pound boxes of “100% PURE GROUND BEEF CHUCK PATTIES” bearing a product number of “85227,” “227806,” “407823,” “407830,” “407840,” “417841” or “437531,” as well as an eight-digit lot number beginning with “730314,” “731013,” or “731014.”
  • 10-pound boxes of “OUR HOMESTYLE 100% PURE GROUND BEEF PATTIES” bearing a product number of “208033,” as well as an eight-digit lot number beginning with “731014.”
  • 15-pound boxes of “SEASONED BEEF PATTIES” bearing a product number of “357835,” as well as an eight-digit lot number beginning with “730314.”
  • 15- and 15.3-pound boxes of “USDA CHOICE OR HIGHER 100% PURE GROUND BEEF PATTIES” bearing a product number of “437507” or “437521,” as well as an eight-digit lot number beginning with “730314,” “731013,” or “731014.”
  • 15-pound boxes of “USDA CHOICE OR HIGHER GROUND BEEF CHUCK PATTIES” bearing a product number of “437822,” as well as an eight-digit lot number beginning with “731014


  • Michigan Firm, Mark's Quality Meats, Inc., Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

    Mark's Quality Meats, Inc., a Detroit, Michigan firm, is voluntarily recalling approximately 13,150 pounds of various cuts of steaks and ground beef products because they may be contaminated with E. coli O157:H7.

    These products were not available for purchase by consumers in retail establishments, but were distributed to restaurants in the metropolitan Detroit area.

    The following products are subject to recall:
     

    • Boxes of Ball Tip Steaks
    • Boxes of Beef NY Strips
    • Boxes of Beef T-Bone Steak
    • Boxes of Beef Porterhouse Steak
    • Boxes of Beef Top Sirloin Steaks
    • Boxes of Bulk Ground Beef
    • Boxes of Ground Beef Patties

    Another E. coli Recall

    Snapps Ferry Packing has announced that they are recalling hamburger patties and bulk ground beef that may be contaminated with E. coli O157:H7.

    The problem was discovered through routine testing.

    The products subject to recall are:
     

    • 4-pound packages of "GROUND BEEF PATTIES."
    • Various weight bulk packages of "GROUND BEEF."
       


    No illnesses have been reported.
     

    Possible pizza E. coli case in Iowa

    The Des Moines Register reported this morning that an Iowa E. coli case might be connected to the E. coli outbreak that was traced back to consumption of Totino's and Jeno's pizzas earlier this month.  According to the story, testing is still being conducted, and the epidemiologic investigation has not yet concluded that the pizza was the source of the Iowan's illness; however, the investigation is ongoing.  Nigel Duara wrote:
    totino's ecoli outbreakDr. Patricia Quinlisk of the Iowa Department of Public Health said Tuesday that either a person in western Iowa contracted a strain of E. coli that matches the DNA "fingerprint" of the E. coli bacterium involved in a national frozen pizza recall, or the person's history involves consumption of the tainted product.

    The bacterium in the recall is blamed for sickening 23 people in 12 other states, including bordering states South Dakota, Nebraska, Missouri, Illinois and Wisconsin.

    Quinlisk said the department has investigated three cases. Two did not match the strain found in the pepperoni in Totino's and Jeno's pizzas, but one case is still under investigation.

    "We're still waiting for some further information," Quinlisk said Tuesday. "We don't know it's definitely here. Two (cases) were proved not to be here."
    General Mills announced on November 1, 2007, that the company was recalling its Totino’s Crisp Crust Party pizzas and Jeno’s Crisp ‘N Tasty pizzas for possible E. coli O157:H7 contamination. The recall was initiated after over 20 people became ill with E. coli infections after eating the pizzas.

    The pizzas were produced on or before October 30, and were distributed nationwide. Each package is marked with “EST. 7750” inside the USDA seal of inspection, and has a “best if used by” date on or before April 2, 2008.

    Topps hamburgers still being sold in New Jersey

    Ground beef patties produced by Topps Meat Company that were recalled for possible E. coli contamination in September are still on store shelves.

    Over the past few weeks, 141 boxes of Topps burgers have been found at 12 stores, all in northern New Jersey except for one in Gloucester City in Camden County, according to the state Division of Consumer Affairs.

    At least six people in New York had become ill with E. coli infections after eating Topps Meats' ground beef, and the investigation into these illnesses by the New York Department of Health and the Centers for Disease Control and Prevention (CDC) was what led to the resulting recall.

    Topps Meat Company of Elizabeth, New Jersey, recalled 21.7 million pounds of frozen ground beef products that may have been contaminated with E. coli O157:H7. The CDC announced that 38 confirmed illnesses had been tied to the outbreak in 9 states: Connecticut, Florida, Indiana, Maine, New Jersey, New York, Ohio, and Pennsylvania.
     

    Tennessee family sues Cargill over E. coli illnesses

    Marler Clark has filed a lawsuit on behalf of Knoxville, Tennessee, residents Jim and Georgia McDonald and their two children, who both became ill with E. coli O157:H7 infections and were hospitalized after eating hamburgers made from Cargill ground beef patties.

    Four-year-old John McDonald was seen in the emergency room, where he was treated for dehydration and released. The next day, he was taken by ambulance to East Tennessee Children’s Hospital, and was admitted. While hospitalized, John developed hemolytic uremic syndrome, pancreatitis, compromised liver function, and bowel necrosis.

    He was later transferred to the University of Tennessee Medical Center for dialysis, and on October 16th underwent surgery to have part of his bowel removed. After nearly a month’s hospitalization, John was discharged from the hospital, but has not yet fully recovered from his E. coli infection and the following complications.

    One-year-old Michaela McDonald fell ill with symptoms of E. coli infection about a day after John, and was treated for dehydration at the emergency room. Michaela was then admitted to East Tennessee Children’s Hospital. When her brother was transferred to the University of Tennessee Medical Center, Michaela was also transferred. She remained hospitalized for over a week.
     

    Cargill Recalls A Million Pounds of E. coli Hamburger

    Cargill Meat Solutions is voluntarily recalling approximately 1,084,384 pounds of ground beef produced at its Wyalusing, Pa., Cargill Regional Beef facility because of the possible presence of E. coli O157:H7.

    Cargill learned of the possibility of contamination after the U.S. Department of Agriculture returned a confirmed positive on a sample of product.

    Products subject to recall include:

    • Century Farm Ground Beef
    • Giant Ground Beef
    • Giant Eagle Ground Beef Patties
    • Shop Rite Ground Beef
    • Stop & Shop Ground Beef
    • Wegmans Ground Beef Patties
    • Weis Premium Meats Ground Beef
    • Price Rite Ground Beef


     

    Topps meat found in NJ stores after recall

    Meat recalled a month ago that could be contaminated with E. coli was found in seven northern New Jersey stores, state consumer safety officials said Tuesday.

    Inspectors in the past week have seized 138 boxes of frozen hamburgers made by Topps Meat Co., which issued a nationwide recall on Sept. 29 for 21.7 million pounds of frozen patties.

    Four of the stores, all in Jersey City, were located after a distributor was subpoenaed by the state Division of Consumer Affairs and provided shop names and locations. Inspectors found the other three while visiting nearly 200 stores in Hudson County

    State authorities have not determined when the meat was delivered to the stores.
     

    Another beef recall

    Del-Mar Provision Co. of Buffalo, New York, is recalling 50 pounds of ground beef for possible E. coli contamination. The contamination was discovered through routine testing.

    The product subject to recall is:

    • 10-pound poly bags of "GROUND BEEF"

    Topps E. coli outbreak update

    The USDA Food Safety and Inspection Service has announced that in a joint investigation between the Canadian Food Inspection Agency and FSIS, investigators had determined that Ranchers Beef, a Canadian company, had supplied E. coli-contaminated beef trimmings to Topps.

    The agency also announced that Ranchers Beef, Ltd., has been "delisted" since October 20, meaning the company has not been eligible to export meat to the United States since that date.

    Topps has expanded an earlier recall to include 21.7 million pounds of ground beef products for possible E. coli contamination. The recall was initiated after illnesses associated with the products were reported in New York, Pennsylvania, and several other states.  As of October 26, the Centers for Disease Control and Prevention had identified 40 illnesses under investigation as being part of the outbreak.
     

    E. coli is everywhere!

    E. coli cases have sprung up across the nation in recent weeks. Some of these cases have been traced back to the millions of pounds of ground beef that have been recalled by Cargill and Topps, but in other cases a source has not been identified.

    Of recent news reported:

    • Two North Carolina children became ill with E. coli infections after eating hamburgers produced by Cargill.  The children have since recovered from their E. coli infections, and Cargill recalled 840,000 pounds of ground beef patties sold at Sam's Club and other stores.
    • J&B Meats Corporation recalled 173,000 pounds of ground beef.
    • Public health officials have been so far unable to determine the source of an E. coli outbreak at an elementary school in southern Indiana where ten children became ill with E. coli infections. At least one child is still hospitalized with hemolytic uremic syndrome.
    • A Tennessee toddler has been hospitalized from eating an potentially E. coli-contaminated hamburger.  If her case is, in fact, tied to ground beef, her case may be related to three other E. coli cases in Knox County that have been confirmed part of the Cargill E. coli outbreak.
       

    E. coli tainted hamburger recalled from two firms

    Arko Veal Co., a Forest Park, Ga., establishment, is voluntarily recalling approximately 1,900 pounds of ground beef products because they may be contaminated with E. coli O157:H7.

    The beef products were were distributed to restaurants in Alabama, Georgia, North Carolina and South Carolina. There was no retail distribution of these products.

    J & B Meats Corporation Inc., a Coal Valley, Ill., establishment, is also voluntarily recalling approximately 173,554 pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7.

    The frozen ground beef products were distributed to retail establishments nationwide.  The products subject to recall include:
     

    • 2-pound boxes of "TOPPS PREMIUM 100% PURE SIRLOIN BEEF SIRLOIN STEAK BURGERS, 6 1/3 LB. HOMESTYLE BURGERS."
    • 8-pound boxes of "TOPPS 100% PURE GROUND BEEF HAMBURGERS, 32 QUARTER POUNDERS."
    • 3-pound bags of "SAM'S CHOICE BACKYARD GOURMET BEEF BURGERS, 80/20, 12 QUARTER POUND ROUND PATTIES."
    • 3-pound boxes of "TOPPS 100% PURE GROUND BEEF HAMBURGERS, 12 QUARTER POUNDERS."
       

     

    Cargill E. coli outbreak gets bigger - fallout of beef recalls continues

    Three students from Wisconsin and two North Carolina children were added to the number of E. coli illnesses caused by consumption of E. coli-contaminated ground beef patties produced by Cargill and sold by Sam's Club today.

    The Wisconsin students all ate hamburgers served at a cookout before a soccer game on campus. The North Carolina children had both attended a cookout where hamburgers were served.

    Sam's Club has pulled more than 840,000 pounds of patties nationwide.
     

    Topps E. coli victim's story told, Cargill recall details released

    Marler Clark client Emily McDonald's mom Catherine is thankful that doctors did not treat her daughter with antibiotics without knowing whether she was suffering from E. coli or not. The administration of antibiotics is believed to be a potential contributing factor to children developing hemolytic uremic syndrome.

    Antibiotics and painkillers can slow the expulsion of the bacteria from the body and cause more complications, said Josh Schaffzin, the state Department of Health's medical director of the regional epidemiology program.

    Emily has been able to start school with her third-grade classmates at St. Pius X School in Loudonville. She's returned to her soccer team and is starting saxophone lessons.

    Topps Meat Company, LLC, of Elizabeth, N.J., has voluntarily expanded its Sept. 25 recall to include a total of approximately 21.7 million pounds of frozen ground beef products because they may be contaminated with E. coli O157:H7.
     

    Cargill Recalls Ground Beef Products Due to E. coli O157:H7 Contamination - CLASS I RECALL - HEALTH RISK: HIGH

    Cargill Meat Solutions Corporation is voluntarily recalling approximately 845,000 pounds of frozen ground beef patties produced at its Butler, Wis., location because they may be contaminated with E. coli O157:H7.

    The frozen ground beef patties were produced on various dates from Aug. 9 through Aug. 17, 2007, and were distributed to retail establishments, restaurants and institutions nationwide.

    Products distributed to restaurants and institutions and subject to recall include:
     

    Topps closes, USDA admits recall could have happened sooner

    Topps Meat Company, the company whose ground beef products were identified as the source of an E. coli outbreak and recalled over 21 million pounds of ground beef in recent weeks, closed today. It is closing its business six days after it was forced to issue the second-largest beef recall in U.S. history and 67 years after it first opened its doors.

    USDA officials also acknowledged that the recall could have been announced much faster, admitting that a positive E. coli sample from Topps brand meat was identified weeks before the recall was announced.

    Topps began recalling frozen hamburger patties that may have been contaminated with the E. coli bacteria strain O157:H7. The recall eventually ballooned to 21.7 million pounds of ground beef.

    Topps Chief Operating Officer Anthony D'Urso, told the Jeff Gold of the Associated Press that a few employees will remain at the processing facility to help USDA scientists investigate the source of the E. coli outbreak, but that the company would not reopen.

    Thirty people in eight states had E. coli infections matching the strain found in the Topps patties, the Centers for Disease Control and Prevention reported. None have died. The decision will cost 87 people their jobs.
     

    More on the Topps E. coli recall and outbreak

    The Chicago Tribune reports that the USDA knew of a positive E. coli test from a meat sample and a human sample over two weeks before a recall was initiated in regards to Topps Meat Company.

    Amanda Eamich, a USDA spokeswoman, said that the USDA's recall committee first met on Sept. 25 to consider the Topps case, 18 days after E. coli was confirmed in a Topps hamburger, according to Robertson's e-mail, which was provided to the Tribune.

    The committee, comprised of department officials, concluded then that it should request a Class I recall of the Topps meat. Class I is the USDA's most serious recall class. It means that there is "a reasonable probability that eating the food will cause health problems or death."
     

    Marler Clark E. coli attorneys file lawsuit against Topps

    A lawsuit has been filed against Topps Meat Company, the meat producer whose ground beef products have been identified as the source of an E. coli O157:H7 outbreak, and who expanded a ground beef recall to include 21.7 million pounds of meat over the weekend.

    The lawsuit was filed on behalf of Albany County, New York, residents Robert and Catherine McDonald and their young daughter, who became ill with an E. coli O157:H7 infection and was hospitalized after eating a hamburger made of Topps Meats ground beef

    E. coli cases up to 21 in Topps outbreak

    A Topps Meats, of Elizabeth, New Jersey press release reported that at least 21 people in eight states could be part of an E. coli outbreak that has been traced back to consumption of ground beef products produced by their company.  The CDC has confirmed three cases linked to Topps, and is waiting on lab testing for confirmation of an additional 18 cases, according to the Associated Press.

    Health officials found contaminated burgers in one New York victim's home freezer.  The boxes recalled carry the number "Est. 9748" inside the USDA mark and were produced on June 22, July 12 or July 23.



    The recalled products include certain 10-pound boxes of Butcher's Best 100% All Beef Patties; certain 10-pound boxes of Kohler Foods burgers; certain 10-pound boxes of Sand Castle Fine Meat; some 2-pound boxes of Topps 100% Pure Ground Beef Hamburgers; and some 3-pound boxes of Topps 100% Pure Ground Beef Hamburgers.

    E. coli recall by Topps after outbreak

    The United States Department of Agriculture announced yesterday that Topps is recalling 331,582 pounds of frozen ground beef.  The recall was announced after an E. coli O157:H7 outbreak investigation identified Topps ground beef products as the source of an E. coli outbreak.

    According to the Albany Times/Union, the E. coli outbreak was discovered by the New York Department of Agriculture, which was investigating several E. coli cases among New York residents. 

    Information about the recall, supplied by the USDA, is as follows:  Each package also bears the establishment number “Est. 9748” inside the USDA mark of inspection.



    The frozen ground beef products were produced on June 22, July 12 or July 23 and were distributed to food service institutions in the New York metropolitan area and to retail establishments nationwide.

An investigation into a cluster of illnesses in the Northeast region carried out by the New York State Department of Health in coordination with the Centers for Disease Control and Prevention led to a positive product sample collected by the New York Department of Health.



    In August, 2005, an eight-year-old Albany, New York girl became ill with an E. coli O157:H7 infection after eating a hamburger purchased from Price Chopper. The ground beef used in the hamburger had been supplied to Price Chopper by Topps Meats.

     

    Lettuce from Salinas part of Dole product recalled for E. coli contamination

    Dole Fresh Vegetables president Eric Schwartz has confirmed that the romaine and green leaf lettuce in its Hearts Delight salad mix was produced locally in the Salinas Valley and mixed with butter lettuce from Ohio and romaine from growers in Colorado.

    The lettuces were processed at Dole's plant in Springfield, Ohio, on Sept. 6, said Schwartz. Eighty-eight cases — or 528 bags — were distributed in Canada and 755 cases containing 4,530 bags in the U.S.

The U.S. Food and Drug Administration and Dole Food Co, the parent company of Dole Fresh Vegetables, issued a voluntary recall Monday, one day after the Canadian Food Inspection Agency issued its own advisory in Canada.

    Dole did confirm that the lettuce products had been shipped to several provinces in Canada as well as to Illinois, Indiana, Maine, Michigan, Mississippi, New York, Ohio, Pennsylvania and Tennessee.

     

    New York Firm Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

    Fairbank Reconstruction Corp., doing business as Fairbank Farms of Ashville, N.Y., is voluntarily recalling approximately 884 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

    The products subject to recall include 1.33-pound trays of “SHAW’S FRESH GROUND ROUND BEEF PATTIES, 85/15.”



    The ground beef products were produced on Aug. 31, 2007, and were distributed to retail establishments in Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island and Vermon

     

    Ninth E. coli case reported in beef recall

    Yesterday, an Idaho woman was added to the list of people who became ill with E. coli O157:H7 infections after eating ground beef produced by a Clackamas, Oregon meat producer and consumers were warned to check their freezers for potentially contaminated ground beef products. Illnesses associated with the outbreak have been reported in Idaho, Oregon, and Washington.

    This morning, Alex Pulaski of the Oregonian reported that a Bend, Oregon, resident helped Oregon health officials determine the source of her E. coli illness and establish a link to the Washington and Idaho cases.

    Amber Wark, one of the family members who had fallen ill, discovered a telling clue Saturday morning while taking it on herself to rummage through a dozen garbage bags in a trailer bed: packaging for 4 pounds of ground beef.

    The wrappers led state epidemiologists, federal agricultural inspectors and Washington health authorities back to Interstate Meat Distributors Inc. in Clackamas, which had ground the meat that Wark bought July 29 at Safeway.
     

    Washington, Oregon residents ill with E. coli after eating ground beef

    The Food Safety and Inspection Service announced today that Interstate Meat Dist., Inc., of Clackamas, Oregon, was recalling 41,305 pounds of ground beef products for potential E. coli O157:H7 contamination. The recall was announced after at least eight people in Oregon and Washington became ill with E. coli infections after eating the ground beef products.

    This public health alert was initiated after epidemiological investigations conducted by the State of Oregon Department of Health Services and the Washington State Department of Health determined that there is a possible link between the ground beef products and eight confirmed E. coli O157:H7 illnesses reported in Oregon and Washington.

    The products subject to this public health alert include:

    • 16-ounce packages of "Northwest Finest 7% FAT, NATURAL GROUND BEEF." The label bears a UPC code of "752907 600127."
    • 16-ounce packages of "Northwest Finest 10% FAT, Organic GROUND BEEF."

       

    Risk of E. coli increases in summertime

    Researchers at the University of Minnesota and the University of Nebraska have found that from June through September up to 10 percent to 20 percent of all cattle may test positive for the microbe, which is harmless to cows. In winter, the number of E.coli-positive animals declines to less than 5 percent.

    Dr. Robert Gravani of Cornell University acknowledged that summertime means more E. coli outbreaks, and pointed out that consumers grilling more hamburgers is not the only cause, reports Newsday.

     

    Ground beef, buffalo recalled for E. coli contamination

    USDA announced today that Custom Pack, a Nebraska firm, is recalling ground beef distributed in Nebraska and buffalo distributed in Colorado. The recall was instituted after the CDC and Nebraska health officials identified at least one E. coli illness associated with the products.

    The ground beef products were produced between June 1 and June 13, 2007, and were distributed to restaurants and institutions in Nebraska. The ground buffalo patties were produced on June 7, 2007, and distributed to restaurants and institutions in Colorado. None of these products were sold through grocery stores.

    Michigan Firm Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

    Abbott's Meat Inc., a Flint, Mich., establishment, is voluntarily recalling approximately 26,669 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

    Five Canadian Illnesses tied to E. coli O157:H7 in Hamburger

    The Canadian Food Inspection Agency and Canada Safeway are warning the public not to consume the fresh and frozen ground beef products listed below because the products may be contaminated with E. coli O157:H7 bacteria.

    The fresh ground beef products were sold at Safeway and some independent grocery stores in British Columbia and Alberta. Consumers who have purchased fresh ground beef products from independent stores during the time periods described above, and are unsure that it is affected product, should contact the retail store to determine if the product purchased is affected.

    The beef products involved in the recall include:
     

    • Butcher’s Cut frozen ground beef patties
    • Sunny Dawn frozen ground beef patties
       

    There have been five reported illnesses associated with the consumption of these products.

    Eight Meat Recalls or Outbreak in Three Months

    Washington Beef, a Toppenish, Washington firm, is recalling approximately 82,286 pounds of beef products that were produced under insanitary conditions, the USDA's Food Safety and Inspection Service announced today.

    The beef products may have been produced using non-potable water following testing by the Washington State Department of Health.

    The beef products subject to recall were shipped in bulk for further processing and may have been sold under different retail brand names in the affected states.

    The beef products were shipped for further processing by stores under the “St. Helen’s Beef” name. They are not available for retail sale under that name.

    The beef products were distributed to wholesalers, processors and retail institutions in California, Idaho, Oregon and Washington.
     

    First suit filed against UFG by E. coli victim

    The first lawsuit stemming from an E. coli O157:H7 outbreak traced to ground beef produced by United Food Group, Inc. was filed yesterday in Riverside County Superior Court, in California.

    The lawsuit was filed against UFG by Seattle-based Marler Clark and San Diego-based Gordon and Holmes on behalf of Lawrence Fournier and Cynthia Centura of Hemet, California, whose four-year-old daughter, Lauren, became ill with an E. coli infection and was hospitalized with hemolytic uremic syndrome, a severe, life-threatening complication of E. coli infection that can lead to kidney failure, after eating UFG ground beef.

    “The meat industry has made significant progress in preventing E. coli outbreaks traced to meat products in the last five years,” said William Marler, who has dedicated his law practice to representing victims of foodborne illness outbreaks since representing over 100 victims of the 1993 Jack in the Box E. coli outbreak. “One has to ask, ‘Who dropped the ball at UFG?’”

    On June 3, 2007, UFG recalled 75,000 pounds of ground beef due to potential E. coli O157:H7 contamination. After additional testing and more reported illnesses, UFG expanded the recall on June 6 to include 370,000 pounds of ground beef. By June 9, UFG had again expanded its recall to include a total of approximately 5.7 million pounds of both fresh and frozen ground beef products.

    The California Department of Health Services, the Colorado Department of Health, and the CDC reported 14 illnesses associated with the outbreak – 6 in Arizona, 3 in California, 2 in Colorado, 1 in Idaho, 1 in Utah, and 1 in Wyoming.
     

    E. coli lawsuit filed against PM Beef, Lunds

    A lawsuit has been filed against PM Beef Holdings, LLC and Lund Food Holdings, Inc., the producer and retailer who sold E. coli-contaminated ground beef traced to an outbreak of E. coli O157:H7 illnesses in Minnesota and Wisconsin residents in April, 2007.

    The lawsuit was filed on behalf of a Minneapolis, Minnesota, woman who became ill with an E. coli O157:H7 infection and was hospitalized after eating contaminated ground beef in April. The plaintiff is represented by Marler Clark, a Seattle law firm with a long track record of successfully representing victims of foodborne illness.

    The plaintiff is one of seven Minnesotans who were confirmed as part of the E. coli outbreak that prompted PM Beef Holdings to recall 117,500 pounds of beef trim products that was ground and sold at Lunds and Byerly’s stores. She consumed the ground beef on April 19, and became ill with symptoms of an E. coli O157:H7 infection, including bloody diarrhea, on April 24. The plaintiff was hospitalized twice between April 25 and April 30, when she was finally discharged to recover at home.

    She has yet to make a full recovery.
     

    E. coli outbreaks, recalls reminder of challenges to food safety

    The latest technology allowed scientists at the Colorado Department of Health and Environment to link a pair of illnesses in Denver to the same E. coli pathogen sickening several people in California.

    The Colorado scientists used an international computer database called PulseNet, created by officials who track illnesses.

    "We then saw 11 cases with the same DNA fingerprint in five states," said Jim Beebe, Colorado's chief microbiologist.

    "By using information shared worldwide, we can identify outbreaks that once were only viewed as isolated events," Beebe said.

    Once Colorado made the link and the source was identified, the USDA announced on June 3 that United had issued a 75,000- pound recall of ground beef processed at its plant on April 20. It later expanded the recall to 5 million pounds of ground beef.
     

    Officials trace Fresno E. coli illnesses to tri-tip

    State laboratory tests have found that 11 people became ill with E. coli infection after eating tri-tip from The Grill at the Meat Market - including a man who is hospitalized with kidney problems.

    Earlier tests conducted by Fresno County health officials found that 27 people, including the 11, had E. coli infections, which can cause stomach cramps, diarrhea and sometimes kidney failure. 

    Officials believe the contaminated meat was served at least three parties.
     

    Illnesses occurred in Arizona (6), California (3), Colorado (2), Idaho (1), Utah (1) and Wyoming (1). United Food Group Expands Recall to 5.7 million pounds of Ground Beef shipped to retail stores for E. coli O157:H7 Contamination

    United Food Group, LLC, of Vernon, California, is voluntarily expanding its prior recalls to include a total of approximately 5.7 million pounds of both fresh and frozen ground beef products produced between April 6 and April 20 because they may be contaminated with E. coli O157:H7.

    The recall is being expanded out of an abundance of caution following a positive test of fresh ground beef subject to this recall provided by a patient in Arizona.

    The fresh and frozen ground beef products subject to recall were shipped to retail stores in Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.
     

    Tyson Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

    Tyson Fresh Meats, Inc., a Sherman, Texas, establishment, is voluntarily recalling approximately 40,440 pounds of ground beef products due to possible contamination with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today. The products subject to recall include:

    • 1.5-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, 6- 1/4 POUND PATTIES."
    • 1.33-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, EXTRA THICK, 4- 1/3 POUND PATTIES."
    • 2.25-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."
    • 5.5-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."
       

    The ground beef products were produced on June 2, 2007 and were distributed to retail establishments in Alabama, Arkansas, Colorado, Kansas, Kentucky, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma, Tennessee and Texas.

    Update on United Food Group E. coli Recall and Outbreak

    The ongoing recall of potentially E. coli-contaminated ground beef products produced by United Food Group has affected numerous stores nationwide.

    The ground beed was carried by Albertson's, Basha's, Grocery Outlet, Fry's, "R" Ranch Markets, Sam's Club, Save-A-Lot, Save-Mart, Scolari's Wholesale Markets, Smart and Final, Smith's, Stater Bros. and Superior Warehouse Club supermarkets.

    The meat was produced in Vernon, California, on April 13 and sold under the brand names of Moran's All Natural, Miller Meat Company, Stater Bros., Inter-American Products Inc., and Basha's.

    Sam's Clubs in California, Arizona and Nevada were the only stores belonging to that chain stocked with the recalled product.
     

    Risk of E. coli contamination spurs Safeway recall of ground beef

    Safeway is voluntarily recalling several fresh ground beef products sold at its Arizona stores because they may be contaminated with E. coli O157:H7. The products have sell-by dates of April 20, 2007 through May 1, 2007.

    The recall is in response to United Food Group LLC's extended recall of 370,000 pounds of ground beef. The recall has been extended to include a number of products, including the following products sold at Safeway stores:

    • Miller Ground Beef Chub 80% Lean
    • Regular Ground Beef 73% Lean
    • Regular Ground Beef 73% Lean Extreme Value
    • Lean Ground Beef 80% Lean
    • 80% Lean Ground Beef Market 20% Fat
    • Lean Ground Beef 80% Lean Extreme Value
    • Lean Ground Sirloin
    • Leanest Ground Beef 93% Lean
    • Lean Ground Sirloin Extreme Value
    • 93% Lean Ground Beef 7% Fat Extreme Value
    • 85% Lean Ground Beef 15% Fat Extreme Value
    • 80% Lean Ground Beef Market 20% Fat Extreme Value
       

    E. coli recall: 4 Arizonans part of outbreak

    Four cases of E. coli infections have been identified by Arizona health officials as possibly linked to beef that a California meatpacking company recalled Monday.

    The beef was processed by United Food Group LLC of Vernon, Ca. and shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah. It was sold at Albertsons, Save-A-Lot, Grocery Outlet, Fry's, Save-Mart, Smart and Final, Smith's, and Stater Bros. stores.

    California Senate advances reforms to ensure produce safety

    The California State Senate became the first legislative body in the nation to recognize the unique risk posed by leafy greens when it approved Senate bills that enact food safety reforms.

    Senate Bill 200 gives the Department of Health Services the authority to recall or destroy produce which may pose a threat to the public. The measure also creates an inspection program to proactively address the threat of outbreaks. DHS inspectors would have the authority to conduct periodic on-farm inspections, including testing of water, soil and produce.

    Senate Bill 201 mandates Good Agricultural Practices for leafy green growers, covering everything from water and fertilizer use, to worker hygiene, to the creation of buffer zones between fields and potential contamination sources. Growers would be required to maintain extensive documentation of these practices. These documents would be reviewed by DHS to ensure compliance.

    SB 202 calls for the creation of a traceback system that can quickly trace contaminated produce through the various stages of the distribution process, from farm to processor, to distributor, to retailer. In the most recent E. coli outbreaks, lettuce and spinach producers nationwide took a major economic hit, because it could not immediately be determined where the infected produce came from and every farm was suspect. The ability to quickly find the specific source in an outbreak, combined with DHS’ ability to destroy suspect produce, will prevent a similar industry-wide hit in future E. coli outbreaks.
     

    E. coli Attorney: Recent outbreaks traced to meat products

    The Centers for Disease Control and Prevention have announced that the incidence of E. coli O157:H7 infection traced to ground beef products had significantly declined. CDC attributed the decline to the implementation of a new set of recommendations from the USDA's Food Safety and Inspection Service in 2002 and the beef industry's subsequent enhancement of food safety systems, including testing and control measures.

    It is true that since 2002, there has been a general decline in the number of E. coli cases traced to red meat, and an increase in the number of E. coli cases traced to fresh produce, namely bagged lettuce and spinach. But in the last weeks E. coli outbreaks traced to beef products have underscored the importance of continued efforts to protect the public from E. coli in meat.

    California Firm Recalls Ground Beef For Possible E. coli O157:H7 Contamination

    United Food Group, LLC, a Vernon, Calif., establishment, is voluntarily recalling approximately 75,000 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today.

    The ground beef products were produced on April 20 and were shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah.

    Products subject to the recall include:
     

    • 10-pound casings of "MORAN'S All Natural, 73/27 fine ground beef."
    • 10-pound casings of "MORAN'S All Natural, 90/10 fine ground sirloin."
    • 2-pound chubs of "INTER-AMERICAN PRODUCTS 93/7 ground beef."
    • 1-pound chubs of "INTER-AMERICAN PRODUCTS 80/20 ground beef."
    • 1-pound chubs of "MORAN'S All Natural 73/27 ground beef."
    • 5-pound chubs of "MORAN'S All Natural 73/27 ground beef."
    • 3-pound chubs of "MORAN'S All Natural 73/27 ground beef."
    • 1-pound chubs of "MORAN'S All Natural, 90/10 fine ground sirloin."
    • 2-pound chubs of "MORAN'S All Natural 93/7 ground beef."
    • 2-pound chubs of "MORAN'S All Natural 96/4 ground beef."
    • 3-pound chubs of "STATER BROS. MARKETS 73/27 ground beef."
       

    Michigan E. coli recall - Update

    Davis Creek Meats and Seafood of Kalamazoo, Michigan, is recalling approximately 129,000 pounds of beef products due to possible E. coli contamination.

    The potentially contaminated meat was shipped to Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and Wisconsin.

    Generally, steaks are not considered a high-risk source of E. coli O157: H7. However, the steak products subject to recall were mechanically tenderized and that process may have transferred the bacteria from the surface to the inside of the product.

    Meanwhile, Ukrop's, a Virginia supermarket chain, recalled beef that may be part of a larger meat recall initiated by a Minnesota company.  PM Beef Holdings recalled ground beef and trim after its products were linked to an E. coli outbreak in Minnesota.  Byerly's and Lunds stores already have recalled any potentially contaminated meat, but at least seven people became ill with E. coli before the recall was initiated.
     

    Minnesota beef recall expands

    PM Beef Holdings expanded an E. coli recall to include 117,500 pounds of beef trimmings to make ground beef yesterday. The original recall was initiated after an E. coli outbreak among Byerly's and Lunds customers in the Minneapolis area who had consumed ground beef products from the stores.

    According to the St. Paul Pioneer Press, the recall comes after an E. coli outbreak that has sickened seven Twin Cities residents, who purchased and ate ground beef from either of the two stores. While those stores have already removed any potentially contaminated beef from their shelves, today's move greatly expands the scope of the recall.

    The beef trimmings in question were processed on March 27 at the PM Beef Holdings plant in Windom, and the USDA said it was shipped to distributors and retail outlets in Minnesota, Wisconsin, Iowa, Illinois, Michigan, Arizona, Ohio and Virginia.
     

    Maine beef producer recalls meat for potential E. coli contamination

    The Maine Department of Agriculture announced that Bubier Meats is recalling meat products for potential E. coli O157:H7 contamination. Products subject to the recall are:

    • 2 whole sides of beef carcasses-736 lbs stamped “Est. 4”
    • 45 plastic cryovac bags @ 10 lbs-450 lbs of beef labeled Bubier Meats “Hamburg”
    • 30 plastic cryovac bags @ 10 lbs-300 lbs of ground beef labeled “Caldwell Farms Beef All Natural Beef”
    • * 450 lbs of beef primal cuts labeled “Caldwell Farms Beef All Natural Beef”

    Plant officials said the recall was related not to E. coli contamination, but to paperwork issues.  However, the Knox County Times reports that Hal Prince, director of the Department of Agriculture's division of Quality Assurance and Regulation, said that while paperwork is one concern, an inspector found contamination.

    “In doing a preprocessing inspection, the inspector found fecal contamination on equipment,” said Prince.”Half of the suspect product was still in the freezer, but half had been shipped already so we sought the recall as a matter of safety.”
     

    E. coli fears spur California and Pennsylvania beef recalls

    Two beef producers, one in California and the other in Pennsylvania, have recalled a total of close to 400,000 pounds of beef stemming from fears of E. coli contamination.

    A Pennsylvania beef company is recalling about 259,230 lbs of beef products and a California company is recalling about 107,943 pounds of frozen ground beef products due to possible contamination with E. coli O157:H7, the U.S. Agriculture Department said on Friday.

    Ground beef hamburger patties recalled in California and other States

    Richwood Meat Company of Merced, California, is voluntary recalling dozens of brands of frozen ground beef patties due to possible contamination with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today.

    The meat is sold at Winco Foods, Vons, and other grocery stores in several states, including California.

    The recalled products are sold under the brand names:

    •    Fireriver
    •    Ritz Food Service
    •    Chef’s Pride
    •    Blackwood Farms
    •    California Pacific Associates
    •    C&C Distributing
    •    Golbon
    •    Richwood


     

    Pennsylvania E. coli outbreak linked to Hoss's leads to recall

    HFX, Inc., of South Claysburg, Pennsylvania, is voluntary recalling approximately 259,230 pounds of beef products due to possible contamination with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today.

    An investigation carried out by FSIS and the Pennsylvania Department of Health has linked several illnesses to steak products produced at the plant for Hoss's Family Steak and Sea Restaurants, a Pennsylvania based restaurant chain.

    The recalled products are:

    • 4-pound boxes of “QUARTER POUND BEEF PATTIES.”
    • 4-pound boxes of “HALF POUND BUN BUSTER BEEF PATTIES.”
    • 4-pound boxes of “QUARTER POUND 100% BEEF BURGERS.”
    • 4-pound boxes of “12 ONE THIRD POUND BEEF PATTIES.”

    Generally, steaks are not considered a high-risk source of E. coli O157: H7. However, the products subject to recall were injected with tenderizers and flavor-enhancing solutions, and that process may have transferred the bacteria from the surface to the inside of the product.

    Washington Firm Recalls Ground Beef for Possible E. coli O157:H7 Contamination

    Tyson Fresh Meats, of Wallula, Washington, is voluntarily recalling approximately 16,743 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department 4 of Agriculture's Food Safety and Inspection Service announced today.

    The products subject to recall include:

    • 60-pound boxes containing six 10-pound chubs of "ROUND, COARSE GROUND BEEF, 85/15."

    The problem was discovered through routine FSIS microbiological sampling at another federally inspected establishment. FSIS has received no reports of illnesses associated with consumption of these products.

    The ground beef was produced on Feb. 16, 2007 and was sent to distributors in Idaho, Oregon, Utah and Washington.
     

    Ground beef recalled for potential E. coli contamination

    The U.S. Department of Agriculture's Food Safety and Inspection Service announced today that Natural State Meat Company of Batesville, Arkansas is voluntarily recalling approximately 4,240 pounds of ground beef products that may be contaminated with E. coli O157:H7.

    The products subject to recall include:

    • Various sized bags (between one- and 25- pounds) of "Meacham Packing Company, HAMBURGER."
    • Various sized bags (between one- and 10-pounds) of "Meacham Packing Company, Beef Ground Chuck."
       

    The ground beef products were produced on various dates between January 19 and 26, 2007 and were distributed to retail establishments and institutions in Independence County, Arkansas.

    Safe food: Where did the E. coli come from?

    Ellen Kanner with the Sun-Herald points out that fresh produce may not always be stored below 41 degrees fahrenheit to prevent spoilage and the growth of pathogenic bacteria, the outbreak problem is not the temperature at which fresh produce is stored. It is that produce is contaminated in the first place.

    While the CDC, FDA, and the produce industry are working to curb outbreaks, consumers cannot prevent their fresh produce from being contaminated just by properly refrigerating. Produce destined for consumers' plates needs to reach them without pathogenic bacteria already present.

    Investigators have identified a possible source - tainted cow manure from a neighboring pasture. How the manure got to the spinach fields isn't clear. Other possible causes are still being explored, from tainted irrigation water to errors made in processing. Some experts claim bagging produce keeps bacteria at bay, but others assert it creates a greenhouse effect when produce isn't kept at optimum conditions.

    Supermarkets try to keep their refrigerator cases at 41, but often the temperature goes higher. It goes far above 41 on kitchen counters, where we trust the fresh produce we've just bought will be safe if we leave it out for a bit. At room temperature, bacteria proliferate.
     

    Connecticut Firm Recalls Ground Beef Products For Possible E. coli O157:H7 Contamination

    The USDA announced today that Omaha Beef Company, a Danbury, Connecticut, firm, is voluntarily recalling approximately 1,680 pounds of ground beef products that may be contaminated with E. coli O157:H7.

    E. coli O157:H7 is the same bacterium that was found to be the source of an outbreak among people who ate contaminated spinach in August and September and became ill.

    The products subject to recall include:
     

    • 10-pound boxes of 'HAMBURGER PATTIES, OMAHA BEEF CO., INC.'
    • Five-pound bags of 'HAMBURGER, OMAHA BEEF CO., INC.'
    • 10-pound bags of 'HAMBURGER, OMAHA BEEF CO., INC.'
       

    5,200 Pounds Of Beef Recalled Because Of Possible E. Coli Contamination

    Jim Goeser, owner of Jim's Market and Locker Inc., tells the Associated Press that the federal government has needlessly requested that he recall 5,200 pounds of meat that he claims is safe and has likely already been consumed by thousands of people across seven states.

    The products subject to recall include:

    •    10-pound boxes of “Packed for: Davis Mountain Organic Beef, 100% Certified Organic 3-1 Beef Patties”
    •    5-pound packages of “Davis Mountains 100% Organic Beef. Lean Ground Beef 90/10″
    •    1-pound packages of “Master Choice 100% Organic Angus Beef, 90/10 Ground Beef”
    •    1-pound packages of “Davis Mountains 100% Certified Organic Ground Beef”
    •    10.5-pounds boxes of “Nebraska, Beef Ground Beef Patty 6oz”
    •    60-pound boxes of “Specially Selected For: Farner-Bocken Food Service Beef Pattie Mix 6/10″
    •    1-pound packages of “Packed for: Irwin Country Store, Beef Ground Beef 16 oz”
    •    1-pound blocks of “Packed for: Irwin Country Store, Beef Ground Beef Patties 4-1″
    •    10-pound boxes of “Distributed by: Stube Ranch, Wagyu Beef, Beef Ground Beef Patties, 8 oz Patties”
     

    FDA News

    166 cases of illness due to

    E. coli O167:H7

    infection have been reported to the Centers for Disease Control and Prevention, including 27 cases of

    hemolytic uremic syndrome

    , 88 hospitalizations and one death. 25 states have reported cases of E. coli O157:H7 infection. The additional states as of today are Maryland and Tennessee according to The Associated Press.

    Spinach Scare's Larger Warning

    Even as government health experts urge Americans to eat more fruits and vegetables, federal rules for protecting consumers from such hazards as the current E. coli outbreak from contaminated spinach are weaker than for meat and poultry.

    And as food-borne illnesses attributed to produce appear to be rising, budget squeezes have federal regulators retreating rather than attacking. Compliance with safety guidelines on the handling of produce is voluntary and federal inspectors conduct fewer and fewer checkups, according to government documents and LA Times interviews with consumer groups and a top former Food and Drug Administration official. 



    For example, since the FDA hired inspectors in the wake of bioterrorism concerns after the Sept. 11 attacks, the government has been steadily thinning their ranks. The number of FDA staff in field offices around the country shrank from 2,217 in 2003 to 1,962 currently, budget documents indicate.

     

    Spinach Firm Has Permit Troubles

    The spinach-packaging company in the cross hairs of an investigation into a nationwide E. coli outbreak has struggled to manage its wastewater and is in violation of a state water disposal permit, according to public records and state officials.

    The Sacramento Bee reports that there is no indication these problems at Natural Selection Foods contributed to the current outbreak; by Wednesday investigators had not pinpointed a single source. But federal officials said wastewater management and processing habits at Natural Selection and other companies have not been ruled out.

    RLB Food Distributors Issues a Multiple East Coast States Recall of Fresh Spinach Salad Products for Possible E. coli Contamination

    West Caldwell, NJ-based RLB Food Distributors, L.P., is initiating a multiple east coast states' voluntarily recall of certain salad products that may contain spinach.

    The products recalled by RLB are:

    • Balducci's Mesclun Mix 5 oz.  
    • Balducci's Organic Baby Spinach 5 oz.  
    • Balducci's Mixed Greens 5 oz.
    • FreshPro Mesclun Mix 5 oz.  
    • FreshPro Organic Baby Spinach 5 oz.
    • FreshPro Mixed Greens 5 oz.  
    • FreshPro Salad Mix with Italian Dressing 4.75 oz.  
    • FreshPro Salad Mix with Ranch Dressing 5.25 oz

    The products contain spinach, which may have been supplied by Natural Selections Foods, who is at the center of the national E. coli outbreak.

    No illnesses have been reported to us as of this date from consuming these products.

    The recalled products were distributed in Connecticut, New York, New Jersey, Pennsylvania, Maryland, Delaware, Virginia and Washington DC.

     

    Hy-Vee salad mix recalled

    Salad mixes containing spinach sold under the Hy-Vee label are on the recall list of fresh spinach pulled from shelves because of an E. coli outbreak, reports 9 Eyewitness News of Sioux City, Iowa.

    The salad mix is from River Ranch fresh foods in Salinas, California, and are sold under the Hy-Vee label. The mix contains spinach purchased from Natural Selection Foods, whose spinach has been linked to the outbreak.

    The company says its organic products had been cleared of contamination, while health officials continue working to pinpoint the bacteria source.
     

    FDA Warning on Serious Foodborne E.coli O157:H7 Outbreak

    The U.S. Food and Drug Administration has issued an alert to consumers about an outbreak of E. coli O157:H7 in multiple states that may be associated with the consumption of produce. Preliminary epidemiological evidence suggests that bagged fresh spinach may be a possible cause of this outbreak. Based on the current information, FDA advises that consumers not eat bagged fresh spinach at this time. Individuals who believe they may have experienced symptoms of illness after consuming bagged spinach are urged to contact their health care provider.

    “Given the severity of this illness and the seriousness of the outbreak, FDA believes that a warning to consumers is needed. We are working closely with the U.S. Centers for Disease Control and Prevention and state and local agencies to determine the cause and scope of the problem,” said Dr. Robert Brackett, Director of FDA's Center for Food Safety and Applied Nutrition.

    E. coli O157:H7 causes diarrhea, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome. HUS is most likely to occur in young children and the elderly and can lead to serious kidney damage and even death.

    To date, 50 cases of illness have been reported to the Centers for Disease Control and Prevention, including 8 cases of HUS and one death. States that have reported illnesses to date include: Connecticut, Idaho, Indiana, Michigan, New Mexico, Oregon, Utah and Wisconsin.
     

    Virginia Firm Recalls Beef Products for Possible E. coli O157:H7 Contamination

    Dinner Bell Meat Products, Inc. a Lynchburg, Va., firm, is voluntarily recalling approximately 909 pounds of beef that may be contaminated with E. coli O157:H7.

    The products subject to recall are:

    • 10- pound bags of "DINNER BELL GROUND BEEF"
    • 10- pound box of "DINNER BELL CUBED STEAK"
    • 80- pound box of "DINNER BELL BONELESS BEEF”

    The problem was discovered through company testing.

    The USDA Food Safety and Inspection Service has received no reports of illnesses associated with consumption of this product.

    The products were distributed to retail establishments and a distributor in southern Virginia.
     

    E. coli Recall Release

    Southeastern Meats, a Chattanooga, Tenn., firm, is voluntarily recalling approximately 4,337 pounds of ground beef that may be contaminated with E. coli O157:H7.

    The USDA’s Food Safety and Inspection Services found the bacterial contamination during a routine microbiological test.

    The products recalled are:
     

    • 10- pound boxes of "GROUND BEEF PATTIES, SOUTHEASTERN MEATS, INC."
    • 5- and 10- pound bags of "GROUND BEEF, SOUTHEASTERN MEATS, INC."
    • 10- pound bags of "TACO BEEF MIX, INGREDIENTS BEEF AND BEEF PARTS, SOUTHEASTERN MEATS, INC."
       

    The ground beef was produced on July 31 and August 1, and was distributed to retail establishments and institutions in Georgia and Tennessee.

    FSIS has received no reports of illnesses associated with consumption of this product.
     

    E. coli concerns force recall of 13,000 pounds of beef

    A Lubbock meat packer is voluntarily recalling more than 13,000 pounds of ground beef after federal inspectors found that the meat may be contaminated with E. coli bacteria.

    Plains Meat Company sent the beef to restaurants and distributors in Amarillo and Lubbock.

    The US Department of Agriculture says the potential hazard was discovered through routine testing.

    There have been no reports of illness.
     

    Texas Firm Recalls Ground Beef for Possible E. coli O157:H7 Contamination

    Plains Meat Company, LTD., a Lubbock, Texas, firm, is voluntarily recalling approximately 13,078 pounds of ground beef products that may be contaminated with E. coli O157:H7.

    The USDA’s Food Safety and Inspection Service announced that the following items are being recalled:

    • Five to 20- pound packages of "GROUND BEEF, PACKED BY PLAINS MEAT COMPANY, LTD."
    • Five to 20- pound packages of "BEEF PATTIES MIX, PACKED BY PLAINS MEAT COMPANY, LTD."
       

    The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.

    The ground beef was produced between July 31 and August 4, 2006 and was sent to restaurants and distributors in Amarillo and Lubbock, Texas.
     

    Georgia firm recalls ground beef for possible E coli O157:H7 contamination

    Ray's Wholesale Meats, a White, Ga., firm, is voluntaryily recalling approximately 120 pounds of ground beef that may be contaminated with E. coli O157:H7.

    The USDA Food Safety and Inspection Service says that the products subject to the recall are 10-pound packages of “Ray’s Wholesale Meats, Ground Beef, Net Wt 10 lbs,” with an establishment number of “Est 27504.”

    The problem was discovered through routine FSIS microbiological testing.

    FSIS has received no reports of illnesses associated with consumption of this product.

    The ground beef was produced on July 25 and was distributed to retail establishments in Georgia.
     

    Maryland Firm Recalls Ground Beef For Possible E. coli O157:H7 Contamination

    George G. Ruppersberger & Sons, Inc., a Baltimore, Md., firm, is voluntarily recalling approximately 315 pounds of ground beef that may be contaminated with E. coli O157:H7.

    The products subject to recall are 10-pound packages of “Ground Beef, Net Weight 10LBS”, with the establishment number “Est 5931” and the package code “627963”.

    The ground beef was produced on July 13 and was distributed to restaurants and institutions in Baltimore, Maryland.

    The problem was discovered through routine FSIS microbiological testing. FSIS has received no reports of illnesses associated with consumption of this product.
     

    OKLAHOMA FIRM RECALLS GROUND MEAT PRODUCTS FOR POSSIBLE E. COLI O157:H7

    Fadler, Southwest Food Distributors, LLC, a Tulsa, Oklahoma, firm, is voluntarily recalling approximately 156,235 pounds of ground beef products that may be contaminated with E. coli O157:H7.

    The products recalled are various size cases of:

    • OKLAHOMA BEEF & PROVISIONS GROUND BEEF
    • RC RANCHER'S CUT GROUND BEEF
       

    The ground beef products were distributed to retail establishments, restaurants and institutions in Arkansas, Kansas, Oklahoma and Missouri.

    Shoppers told to check French cheese and butter in E coli scare

    James Meikle of the Guardian reports that all dairy products made from unpasteurised milk by a French company were being withdrawn from sale yesterday following a food poisoning scare linked to butter and cheese.

    Shoppers were told to check where goods came from after the Food Standards Agency extended its warning over products from Laiterie Fromagerie du Val d'Ay-etablissement Reaux in Normandy.

    The FSA had ordered the withdrawal from sale of all Camembert cheese made by the company earlier this week over fears that it may have been contaminated with the food poisoning bug E coli O26 which can prove fatal to the very young and the elderly.

    The Food Standards Agency was last night unable to say how many products were on sale in Britain or give a list of all the brand names. They had been imported through several channels and may be on sale at small delicatessens, farmers markets or food fairs as well as at other shops, it said.

    Continue Reading...

    E coli warning for imported luxury cheese


    Russell Jackson of The Scotsman reports that the Food Standards Agency issued an urgent Food Alert about Camembert and Coulommiers cheese and Le Gaslonde unpasteurised butter because of possible contamination with a potentially lethal strain of E coli food poisoning.

    The dairy products subject to recall are made in France by Laiterie Fromagerie du Val d'Ay-Etablissement Reaux.

    The Camembert and Coulommiers cheeses being recalled are sold under the following brand names:

    • Reo
    • Reaux
    • Laiterie du Val d'Ay
    • Le Gaslonde

    Le Gaslonde unpasteurised butter is being withdrawn for the same reason.

    The raw milk products are thought to be imported directly into the UK and sold in a variety of retail outlets, possibly including farmer's markets and food fairs. Some of the cheeses may have been sold for slicing at delicatessens or specialist cheesemongers.

    Cheese removed from shelves amid E. Coli concern

    Reuters in London has reported that Laiterie Fromagerie du Val d'Ay-Etablissement Reaux has pulled a few types of Camembert cheese from supermarkets, amid concern it may be contaminated with the E.coli bacterium, which can cause food poisoning.

    The Food Standards Agency said the products present a potential health risk if eaten.

    The withdrawn cheeses are Reaux's Gaslonde Camembert, Camembert de Normandie Th. Reaux (both in 250 gram packs) and Reaux's Gaslonde Camembert (in one kg packs).

    The cheese's UK distributor, Anthony Rowcliffe and Son Ltd, had contacted all the retailers it supplies, including retailer Waitrose.

    Beef sold in B.C. stores recalled over E. coli


    Canadian Safeway stores in Alberta and British Columbia have issued a recall of all regular, lean and extra-lean ground beef after at least 19 people got sick from E. coli poisoning, CTV reports.

    The ill have included a baby and three children, one of whom is still in hospital in stable condition. One elderly person is also still being monitored in the hospital.

    Safeway has offered a full reimbursement to any customers who may have any of the meat left. The Canadian Food Inspection Agency also recommends anyone who may have consumed the beef to visit their doctor for treatment and to document the occurrence.

    E-coli beef warning for B.C.


    The Canadian Food Inspection Agency as issued a voluntary recall for regular, lean, and extra lean ground beef products sold at at Canada Safeway stores in B.C. between October 6th and October 20th, according to CKNW News.

    The ground beef products may have been contaminated with E. coli.

    Several illnesses have been reported which appear to be associated with these products.

    The recall also affects all Safeway stores in Alberta.

    E. coli warning posted


    The New York State Health Department has issued warnings about Philly-Gourmet hamburger patties after three Saratoga County residents got sick after eating the patties, which later tested positive for E. coli.

    The State suggests that residents cook all ground beef to 160 degrees before eating it, and to always wash your hands before and after preparing food.

    The beef patties are being sold in stores throughout the state.

    Georgia Firm Recalls Ground Beef for Possible E. Coli O157:H7

    The USDA announced that Thomasville, Georgia-based American Fresh Foods is voluntarily recalling approximately 6,200 pounds of ground beef that may be contaminated with E. coli O157:H7.

    The products subject to recall are 10-pound chubs of "AMERICAN FRESH FOODS THOMASVILLE, GA 31792--FINE GROUND BEEF 73/27 10LB".

    The ground beef was shipped to retail stores in Florida.

    The U.S. Department of Agriculture's Food Safety and Inspection Service has received no reports of illnesses associated with consumption of these products.

    40 tons of hamburger patties may have E coli O157:H7, USA


    The Food Safety & Inspection Services has announced that Quaker Maid Meats Inc, of Reading, Pennsylvania, is voluntarily recalling 40 tons of hamburger patties because they may be infected with E. coli O157:H7.

    Most E.Coli strains reside harmlessly in human and animal intestines. However, the 0157:H7 strain can cause severe illness.

    Continue Reading...

    Pennsylvania Company Recalls 94, 400 Lbs of Beef


    The New York Times and Reuter have reported that Reading, Pennsylvania-based Quaker Maid Meats Inc. has voluntarily recalled 94,400 pounds of frozen ground beef patties that may be contaminated with E. coli.

    E. coli O157:H7 is a deadly bacteria that can cause diarrhea and dehydration.

    Continue Reading...

    E. coli warning issued over Philly-Gourmet Meat beef patties


    The State of New York has issued a health warning against consuming ground beef patties made by the Philly-Gourmet Meat Company, according to the Albany Business Review.

    The state Department of Health found a strain of E. coli in one of the patties kept in the freezer of one person who became ill after eating the burgers. The meat has been recalled.

    Continue Reading...

    French supermarket chain recalls hamburgers over E.coli


    Dow Jones Newswire reported that French supermarket chain Leclerc is recalling several batches of frozen hamburgers, after 16 children and two adults were taken to hospital with E. coli food poisoning.

    11 children suffering from hemolytic uremic syndrome, which can cause kidney failure. The remaining five children and two adults are suffering from acute gastroenteritis with bloody diarrhea.

    Leclerc is urging customers to return hamburgers sold under the "Chantegril" label after it was confirmed that three batches were contaminated with Escherichia coli.

    Recall Notification Report 033-2005

    A food safety assessment, triggered by an epidemiological investigation, has resulted in a recall of several kinds of chopped meat products from Flanders Provision Company.

    Approximately 900,000 pounds of frozen beef patties have been recalled nationwide.

    The recalled items are:
    • Three pound packages of "Flanders Bun Buster, 100% Beef Burgers"
    • Five pound packages of "Flanders Bun Buster, 100% Beef Burgers"
    • Five pound packages of "Flanders Beef Patties"
    • Ten pound packages of "Flanders Beef Patties"
    • Ten pound packages of "Flanders Homestyle Cubed Beef Patties"
    • Ten pound packages of "Flanders Patty Mix"
    • Five pound packages of "Value Time Beef Patties"
    • Five pound packages of "Grill Master Beef Patties"

    The Food Safety and Inspection Service is working with Flanders on the recall.

    Recall Notification Report 040-2005

    A patient diagnosed with E. coli has resulted in a recall of several kinds of chopped meat products under the Flanders and Saver's Choice brands.

    Approximately 184,000 pounds of frozen beef patties have been recalled nationwide.

    The recalled items are:
    • Two pound packages of "Flanders Quarter Pound Beef Patties"
    • Five pound packages of "Flanders Quarter Pound Beef Patties"
    • Five pound packages of "Saver's Choice Quarter Pound Beef Patties"

    The Food Safety and Inspection Service and the Centers for Disease Control are working with Flanders Provision Co. on the recall.

    FDA Issues Nationwide Health Alert on Dole Pre-Packaged Salads

    The Food and Drug Administration (FDA) is issuing a nationwide warning to consumers against eating certain pre-packaged Dole salad products because these products have been associated with an outbreak of E. coli O157:H7 in Minnesota. The affected products include three brand names and are labeled with "best-if-used by" dates, as listed below, and a production code beginning with "B250."

    Illnesses have been associated with consumption of Dole salad products purchased from a single grocery store chain, Rainbow Foods, in its Minnesota locations. However, salad products containing the affected production codes are also distributed nationwide.

    The three prepackaged salad products involved are:

    Classic Romaine - with a "best-if-used-by (BIUB)" date of September 23, 2005 and a production code beginning with "B250."

    American Blend - with a "best-if-used-by (BIUB)" date of September 23, 2005 and a production code beginning with "B250."

    Greener Selection - with a "best-if-used-by (BIUB)" date of September 22, 2005, and a production code beginning with "B250."

    The "best-if-used-by" code date can be located in the upper right hand corner of the front of the bag. While it is unlikely that stores still have this product on their shelves, consumers may have product in their refrigerators. Consumers who have any of the three packaged salads listed should dispose of the product.

    "Given the severity of this illness, FDA believes an urgent warning to consumers is needed. FDA is working closely with the U.S. Centers for Disease Control and Prevention (CDC) and our state partners to further identify the source of the problem and its scope," said Dr. Robert Brackett, Director of the FDA's Center for Food Safety and Applied Nutrition.

    At this time, no other Dole salad products are involved and Dole Food Company has issued a recall for the implicated salad products. Dole is working cooperatively with the FDA to minimize any further risk to consumers.

    E. coli O157:H7 infection often causes severe bloody diarrhea and abdominal cramps; sometimes the infection causes non-bloody diarrhea or no symptoms. Usually little or no fever is present, and the illness resolves in five to ten days. Although most healthy adults can recover completely within a week, in some persons, particularly children under five years of age and the elderly, the infection can also cause a complication called hemolytic uremic syndrome (HUS). This condition can lead to serious kidney damage and even death.

    To date there have been reports of eleven cases of illness attributed to E. coli O157 in Minnesota. Of these eleven cases, two individuals have been hospitalized. The latest reported illness was September 19, 2005.

    Individuals who may have experienced any of the above symptoms after eating these salad products should contact their physician or local department of health.

    Salad E. coli recall threatens lucrative market

    Pre-washed salads, which can be eaten without further washing according to the US Food and Drug Administration, has been credited with boosting consumption of fruits and vegetables by making them easier and more attractive.

    But Food Navigator USA reports that the discovery of a potential outbreak of E. coli O157:H7 in Minnesota could change all that.

    The FDA and the Minnesota Department of Health are now looking for the source of the latest outbreak, which resulted in the urgent recall of certain pre-packaged Dole salad products -- Classic Romaine, American Blend and Greener Selection.

    Dole Fresh Vegetables, a division of Dole Food Company, has announced that it intends to cooperate with the Food and Drug Administration and the Minnesota and California State Departments of Health regarding the investigation and recall.

    Last week, a final ruling requiring all manufacturers to register with the FDA was approved. The new law will allow the FDA to quickly locate food processors in the event of deliberate or accidental contamination of the food supply. Except for specific exemptions, the registration requirements apply to all facilities that manufacture, process, pack, or hold food, including animal feed, dietary supplements, infant formula, beverages and food additives.

    Other rules issued under the authority of the Bioterrorism Act of 2002 include the requirement of food firms to keep records that would allow FDA to conduct an effective and efficient investigation to protect the US human food and animal feed supply.

    FDA warns certain Dole prepackaged salads connected to E. coli outbreak

    The Associated Press reports that the Food and Drug Administration is warning people not to eat certain Dole pre-packaged salads that have been connected to an outbreak of E. coli infections in Minnesota.

    Although illnesses have all been associated with Dole salads bought at Rainbow Foods grocery store outlets in Minnesota only, salads carrying the same production codes have been distributed nationwide.

    At least 11 people have been sickened by a specific type of E. coli that have been connected to the products. Two have been hospitalized.

    The affected Dole products are:

    • Classic Romaine, with a "best-if-used-by" date of Sept. 23, 2005 and a production code beginning with "B250."

    • American Blend, with a "best-if-used-by" date of Sept. 23, 2005 and a production code beginning with "B250."

    • Greener Selection, with a "best-if-used-by" date of Sept. 22, 2005, and a production code beginning with "B250."

    Dole Food Co. has issued a recall for the affected salad products.

    Pre-packaged lettuce linked to E. coli O157:H7 outbreak in Minnesota

    State health officials are investigating 11 cases of E. coli infection in Minnesota. Victims ate prepackaged Dole lettuce purchased from at least four different Rainbow Foods stores in the Twin Cities area between September 13 and 16. Two have been hospitalized.

    Kirk Smith, a foodborne disease specialist with the Minnesota Department of Health, said "It is possible that other residents have purchased Dole prepackaged lettuce mixes with the 'Best if Used by 09/23/05' date and may still have them in their refrigerators. If they do, they should not eat the lettuce mix, but discard it."

    The Minnesota Department of Agriculture has notified the U.S. Food and Drug Administration of the outbreak and is working with Roundy's, Inc., Rainbow Foods' parent company, to determine the distribution of the product in Minnesota.

    Symptoms of E. coli illness include stomach cramps and diarrhea. Bloody diarrhea may develop. E. coli disease sometimes leads to a serious complication called hemolytic uremic syndrome, which can cause kidney failure. People typically become ill two to five days after eating contaminated food.

    E. coli should not be treated with antibiotics, which can cause additional complications.

    Georgia Firm Recalls Frozen Ground Beef Patties For Possible E. coli O157:H7

    FSIS reports that Flanders Provision Co., Inc., a Waycross, Ga., establishment, is adding to their voluntary recall of 900,000 frozen ground beef patties that may be contaminated with E. coli O157:H7 with an additional 184,000 pounds.

    The products subject to recall include:

    • Two- and five-pound packages of "FLANDERS QUARTER POUND BEEF PATTIES." Packages contain the production code,"05176"
    • Five-pound packages of "SAVER'S CHOICE QUARTER POUND BEEF PATTIES." Packages contain the production code, "05176."

    The initial recall included:
    • 3-and 5-pound packages of "FLANDERS BUN BUSTER, 100% Beef Burgers."
    • 5-and 10-pound packages of "FLANDERS BEEF PATTIES."
    • 10-pound packages of "FLANDERS HOMESTYLE CUBED BEEF PATTIES."
    • 5-pound packages of "FLANDERS BEEF PATTIES."
    • 2- and 5-pound packages of "FLANDERS BEEF PATTIES."
    • 10-pound packages of "FLANDERS PATTY MIX."

    In addition, Wal-Mart Stores Inc. removed all 5-pound packages of "FLANDERS BEEF PATTIES" from their shelves.

    Meat withdrawn over E.coli outbreak

    Health News in South Wales reports that Experts investigating an outbreak of E.coli among dozens of South Wales children have found a link between a meat supplier and schools.

    As a result, John Tudor and Son of Bridgend, South Wales, has withdrawn all of its cooked meats range due to the contamination risk with E-coli.

    A Food Standards Agency said: "The company supplies primarily to schools and other local authority institutions in the South Wales area. It is not believed that the company supplies any outlets that sell direct to consumers."

    He added that "there remains the possibility that some unused affected product may still be found in other catering premises. The FSA has issued an alert to local authorities asking them to to ensure that all cooked meat products from this particular supplier, delivered on or before 20 September 2005, are removed from use."

    Health Officials Issue Alfalfa Sprouts Advisory

    THD News reports that health officials today issued an advisory to the public about the risk of eating alfalfa sprouts. A local individual was recently hospitalized with an E. coli infection suspected to have come from eating the sprouts.

    E. coli infection often leads to bloody diarrhea, abdominal cramps, and occasionally kidney failure.

    Most persons recover without antibiotics or other specific treatment in 5-10 days, however, children under 5 years of age, the elderly, and those with weakened immune systems are at greater risk for more serious complications.

    Wal-Mart stores pull potentially contaminated meat

    The Herald News reports that Wal-Mart stores throughout Colorado have pulled Flanders Provision Co. products from their shelves after the company voluntarily recalled 900,000 pounds of beef produced from Feb. 21 to March 10.

    The products available at Wal-Mart were not available at Sam's Club locations, but it could have been sold at other grocery outlets.

    The recall affects a variety of Flanders products sold to retail stores nationwide. None of the products was distributed directly in Colorado, but could have reached stores from distribution centers outside the state.

    Suspect beef reaches state

    The Daily Oklahoman reports that Flanders Provision Co. Inc. in Georgia is recalling 900,000 pounds of patties that were distributed under the Flanders, America's Pride and Value Time labels. Some of the company's product was shipped to Oklahoma.

    The company is concerned that the meat may have been contaminated with E. coli, a bacterium that f it contaminates meat, it can lead to digestive illnesses and even death.

    Steven Cohen, spokesman for USDA's Food Safety and Inspection Service, said "They are asking for a recall, which means that it is possible that it could have E coli, not that it does. In most recall situations it is likely that most of the product does not have the bacteria but we have to be cautious when dealing with public health."

    Cohen urged consumers to check the product codes of all Flanders beef products they have either already purchased or may buy. If a consumer already has purchased the possibly tainted meat, Cohen said they can return it to the original store for a refund.

    HEB offers refund in frozen ground beef patty recall

    Houston Chronicle reports that HEB grocery stores said the chain will give consumers a full refund for patties produced by the Flanders Provision Company, which has recalled 900,000 pounds of frozen ground beef patties over E. coli contamination concerns.

    The food was sold under the brand names Flanders Bun Buster, Flanders Beef Patties, America's Pride Beef Patties, Grill Master Beef Patties, Value Time Beef Patties, Flanders Homestyle Cubed Beef Patties and Flanders Patty Mix.

    E. coli is a potentially deadly bacteria that can cause bloody diarrhea and dehydration. The young, the elderly and those with weakened immune systems are the most susceptible to foodborne illness, according to the USDA.

    There have not been any reports of illness linked to the meat.

    E. coli Worries Prompt Beef Recall

    The Associated Press reports that Flanders Provision Co., Inc. of Waycross, Georgia, has recalled about 900,000 pounds of frozen ground beef patties under concerns of possible E. coli contamination.

    The food was sold in 2-, 3- and 5-pound packages under the brand names Flanders Bun Buster, Flanders Beef Patties, America's Pride Beef Patties, Grill Master Beef Patties and Value Time Beef Patties. The meat was also sold in 10-pound packages under the brand names of Flanders Beef Patties, Flanders Homestyle Cubed Beef Patties and Flanders Patty Mix.

    All the products have the establishment number "EST.9145" inside the USDA seal of inspection. The meat was processed between Feb. 21, 2005, and March 10, 2005, and distributed to retail stores nationwide.

    Buyers told to check beef after E.coli cases reported

    Consumers are being urged to check the ground beef in their freezers in case they bought ground sirloin last month at four British Columbia grocery outlets that may be contaminated with E. coli 0157:H7 bacteria.

    Westfair Foods is conducting a voluntary recall of the products.

    The Canadian Food Inspection Agency and Westfair Foods warned that Westfair Foods ground beef sold during a small window in early to mid-June at Real Canadian Superstores in Burnaby and Duncan, and at Extra Foods in Vancouver should not be consumed.

    There were two reported illnesses associated with the product.

    Health Hazard Alert On Ground Beef In British Columbia

    The Canadian Food Inspection Agency and Westfair Foods Ltd. are conducting a voluntary recall of all varieties of ground beef including ground sirloin sold from the four stores listed below. The beef, supplied by XL Grinding, may be contaminated with E. coli 0157:H7 bacteria.

    • Real Canadian Superstore at 291 Cowichan Way, RR No. 6, Duncan, bearing a best-before date of JN15 to JN19, purchased between June 12 and June 17.

    • Real Canadian Superstore at 1105 Eaton Centre, Metrotown, Burnaby, bearing a best-before date of JN08 to JN11, purchased between June 5 and June 8.

    • Real Canadian Wholesale Club at 5335 Kingsway, Burnaby, bearing a best-before date of JN08 to JN12, purchased between June 6 and June 9.

    • Extra Foods at 7190 Kerr St., Vancouver, bearing a best-before date of JN08 to JN12, purchased between June 6 and June 9.

    E. coli 0157:H7 causes serious and potentially life-threatening illness by producing a toxin that can break down the lining of the intestines and damage the kidneys. Food contaminated with the E. coli bacteria will not look or smell spoiled. These products should not be consumed.

    Although the affected products are not in the stores, some consumers may have affected products in their freezers. For this reason, consumers are advised to check their freezers and not to consume the affected products.

    Consumers beware: E. coli tainted meat sold in Rush County

    Reno Gosser, the Rush County Sanitarian and Environmentalist, recently issued a warning to county residents about any individuals saying they have some meat left over from a delivery and they are willing to "let it go at a reduced price."

    There have been two recent reports in the county of efforts to sell meat that that has been recalled due to testing positive for E. coli bacteria.

    E. coli can cause stomach cramping with little or no fever and bloody diarrhea. The symptoms can last up to 10 days. In rare cases, humans infected can develop a condition called hemolytic uremic syndrome (HUS) that can lead to kidney failure.

    Because of the severity of the problems associated E. coli, the local health department is concerned about the tainted meat found locally and the possibility that other unsuspecting county residents may or may have purchased some of it.

    "The individual selling the meat has no permit to do so and generally offers seven or eight different cuts or types of steaks at a reduced price to unsuspecting individuals. You should not purchase the meat," Gosser said, adding, "We have a lead on the individual that has been selling the meat in the county and law enforcement personnel is looking for him at this time."

    Mendon Meadows Marketplace recalls ground beef products

    ground beef recallWHEC-TV-10 reported today that Mendon Meadows Marketplace, of New York, is recalling store packaged fresh ground beef products (including veal) and fresh ground beef patties that were purchased between November 7 and November 14, because the meat may possibly be contaminated with E. coli O157:H7 bacteria.

    Two recent E. coli O157 illnesses in Western New York may be connected to the products in question. State and Monroe County health officials, along with officials from the State Department of Agriculture and Markets, and U.S. Department of Agriculture are investigating to identify possible sources of infection.

    They are interviewing patients and their families to determine which foods they ate or any other common activities. Because E. coli infections can be serious or fatal, especially for young children and the elderly, prompt diagnosis is vital.

    GAO: Food recalls ineffective

    Dangerous food potentially stays on shelves too long because of ineffective recalls, a congressional watchdog agency warns.

    The McClatchy Washington Bureau reports less than half of the recalled food studied was actually returned or destroyed, the Government Accountability Office noted in its new study. Moreover, federal officials can't issue mandatory recall orders for food - a power other agencies have over dangerous toys or medical devices.

    "Consumers may be vulnerable to serious illness, hospitalization, and even death, in part, because of weaknesses in (federal) programs for monitoring companies' recalls of unsafe food," the GAO said.

    Even so, some of the proposed solutions might cause gagging among California's politically attuned food processors. In particular, the GAO is urging Congress to grant the Agriculture Department and Food and Drug Administration the authority to flat-out order food recalls.

    Continue Reading...

    Consumers should check their freezers, E. coli-contaminated ground beef linked to Illinois and Nevada illnesses

    Two confirmed and four probable cases of E. coli O157:H7 bacterial illnesses have been linked by the Illinois Department of Public Health (IDPH) to ground beef purchased at B & G Foods of Galesburg, IL. The product implicated in the illnesses was purchased from B & G between August 10 and August 16, 2004.

    A sample of ground beef left over from an August 14 cookout tested positive for E. coli bacteria, and the strain matched that isolated from the two cases confirmed by IDPH. IDPH, the US Department of Agriculture, and the Illinois Department of Agriculture are working together to determine the source of the ground beef sold at B & G Foods.

    "I am absolutely astounded that after years and years of recalls the USDA does not have a better system for tracing tainted ground beef back to the source," said Seattle-based food safety attorney, William Marler. "There are measures in place to recall children's toys and cars -- specific measures that allow manufacturers to trace a product directly to the individual who purchased it -- but nothing for our food supply."

    Marler, whose law firm has successfully represented thousands of E. coli victims since the 1993 Jack in the Box outbreak, has called on the USDA numerous times to improve the traceability of ground beef products.

    "We've seen this time and again. People get sick, the Health Departments do a great job of investigating illnesses, but no one has the authority to look at a company's records and say, 'this is where the meat came from.' It's ridiculous," Marler concluded.

    Marler Clark partner Bruce Clark will be in Peoria, IL, on Wednesday, September 22 to speak to the Illinois Department of Health on Foodborne Illness from a Victim's Perspective.

    Wisconsin Firm Recalls Beef Products For Possible E. coli O157:H7

    Packerland Packing Company, a Green Bay, Wis., firm, is recalling approximately 59,000 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service announced today.

    The ground beef subject to recall was produced on September 2, 2004 and was shipped to distributors in Louisiana, Virginia, South Carolina, Indiana, Massachusetts, Wisconsin and Illinois for sale in restaurants and retail stores.

    The products subject to recall include:

    • 10-pound chubs of "IMPERIAL BEEF FINE GROUND 81/19." The chubs are packed four to a case and each case bears the code "G18148FR."

    • 10-pound chubs of "PPC'S GROUND BEEF, FINE GROUND SIRLOIN 95/5." The chubs are packed four to a case and each case bears the code "G49548RO."

    • 10-pound chubs of "PPC'S GROUND BEEF, COARSE GROUND SIRLOIN 95/5." The chubs are packed four to a case and each case bears the code "G49540PP."

    All of the boxes and the chubs bear the establishment code "Est. 562B," inside the USDA mark of inspection.

    On September 17, FSIS was notified by the company that the ground beef, which should have become cooked product, was mistakenly mixed with other beef produced on September 2. FSIS has received no reports of illnesses associated with consumption of this product.

    Investigation closes at Carneco

    The federal investigation into Carneco Foods of Columbus has been closed.

    Early in August, 497,000 pounds of ground beef were voluntarily recalled by the local plant after the Minnesota Department of Health reported five cases of E. coli 0517:H7 infection that were traced back to meat processed in Columbus and sold through Sam's Club locations.

    Minnesota Department of Health officials did not have readily available a current total of the number of people who became ill after eating the ground beef products.

    Carneco Divisional Vice President of Operations John Schaller of Oklahoma City said the list of possible suppliers of the contaminated meat has been shortened, but the point of origin is still being determined.

    No Expiration on Recall Risk

    'Sell By' Date No Assurance That Recall Won't Take Place is the headline of an ABC News article today.

    Don't assume the hamburger or hot dog you're eating this Labor Day weekend is free and clear of the possibility of a health-related recall.

    Federal meat recalls are not always instantaneous and sometimes can occur weeks or months after meat hits the grill.

    That's because although inspectors are required in production plants, bacteria are often invisible and not all meat is scientifically tested for contamination.

    From the article:

    "We don't have the resources to test every single batch of meat that is produced in the United States," says Elijah Walker, associate deputy administrator for the Office of Public Health And Science, which falls under the U.S. Department of Agriculture's Food Safety and Inspection Service.

    Pathogens Discovered Months Later

    As a result, unidentified tainted meat sometimes goes to market, only to be discovered and recalled weeks or months afterwards, a database on the FSIS Web site shows.

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    Anatomy of a Recall

    One Case Shows Why it Can Take Weeks

    Meat can be recalled days, even weeks, after it has appeared on store shelves -- and well past the expiration date. Here, from data provided by the Food Safety and Inspection Service, is an account of one meat recall case this year:

    April 5: Michigan state Department of Agriculture notifies the Madison, Wis., district office of E. coli illnesses. The Madison district notifies district enforcement at FSIS headquarters.

    April 5-24: FSIS and the state of Michigan conduct an investigation into the illnesses. Investigators work to determine if numerous illnesses were linked and the possible source of the illnesses.

    April 24: FSIS requests a sample from a lot of product produced at a plant that was potentially implicated as the source of the outbreak.

    April 27: Product from the potentially implicated lot is located and a sample collected.

    April 30: Sample sent to FSIS laboratory.

    May 1: Sample received by laboratory.

    May 5: Sample confirmed positive for E. coli O157:H7. When the positive result was confirmed, the Recall Management Division initiates a product recall.

    May 5: Emmpak Foods Inc. of Wisconsin recalls 471,000 pounds of ground beef at the urging of the FSIS.

    Meat recall includes products for Applebee's

    The Business Journal reports that Illinois meat processor Quantum Foods is voluntarily recalling 406,000 pounds of frozen beef products, including some packaged for use by Applebee's International Inc. restaurants, after tests revealed the products may be tainted by E. coli bacteria.

    Frank Ybarra, spokesman for the Overland park-based restaurant chain (Nasdaq: APPB), said the company's best initial estimate "is that only about 80,000 pounds of this involved Applebee's."

    The U.S. Department of Agriculture's Food Safety and Inspection Service reported Monday that the products subject to recall were produced on June 23-24 and distributed nationwide to restaurants, military institutions and retail stores. Some products also were distributed through door-to-door sales.

    Ybarra said it was not likely that Applebee's still has any of the suspect meat because "this is the kind of inventory we would burn through pretty quickly."

    Each box bears the establishment code "EST. 213-D" inside the USDA seal of inspection.

    The recall was initiated after epidemiological case studies conducted by public health officials concluded the recalled product may be linked to four E. coli illnesses in Colorado.

    In a separate matter, Applebee's said in early July that it would take a $2.3 million charge for the second quarter for meat that didn't meet company standards.

    Recalled meat possibly sold by retailers other than Sam's Club

    The Associated Press reports, regarding the Carneco E. coli meat recall, that although Sam's Club has been pulling the meat off the shelves that it's possible the sirloin patties may have been sold by other retailers. The probability is that this meat was consumed long ago, although consumers may still have contaminated meat sold by Sam's club and other retailers in their freezers.

    From the AP article:

    The investigation into the how the meat was contaminated and how far it has spread was just beginning, said Dr. Harry Hull, Minnesota state epidemiologist.

    The bacteria produce a toxin that causes severe or bloody diarrhea and sometimes other serious complications. While most healthy people recover, children and the elderly are at greatest risk, Hull said.

    Consumers can return the implicated meat to their local Sam's Club and receive a refund.

    Sam's Club supplier recalls 500,000 pounds of beef

    "Action comes after 5 get sick" was the headline of a Milwaukee Journal Sentinel yesterday about the Sam's Club/Carneco Foods recall announced Wednesday. The following products were recalled:

    -Six-pound bags of "Northern Plains Beef Sirloin and Beef Patties, 85/15" with a packaging code 17304. Also marked "Best by 12/18/04."

    -Ten-pound boxes of "Northern Plains Gourmet Beef Patties" with a packaging code 17304. Also marked "Best by 12/18/04."

    -Eight- and 10-pound boxes and chubs of "Fine Ground Beef 91/09" marked with "Sell/Freeze By 7/10/04" or "Sell/Freeze By 04 Jul 10."

    -Seven-pound boxes of "Seasoned Beef Patties (Misformed)" with a packaging code 17304. Also marked "Best by 12/18/04."

    All the products bear the establishment number "EST. 245P" inside the USDA seal of inspection.

    Wisconsin state health officials urged any recent Sam's Club customers who bought ground beef to check their freezers and return any Northern Plains-brand beef patties from the suspected shipment.

    The frozen ground beef and beef patties were shipped to Sam's Club stores in Wisconsin and elsewhere in time for the Fourth of July holidays.

    John Schaller, vice president of supplier Carneco Foods LLC, said the product packaged mostly in six-pound bags and 10-pound boxes is not likely on any stores shelves still, but he said it could still be sitting in consumers' freezers at home.

    According to Wisconsin state health officials, one Waukesha County resident developed an E. coli infection after purchasing beef patties July 3 from a Sam's Club store in Waukesha.

    Some Meat Sold By Sam's Club Linked To E. Coli

    The Milwaukee Channel has also reported on E. coli linked to the Sam's club recall.

    From the article:

    The investigation into the how the meat was contaminated and how far it has spread was just beginning, said Dr. Harry Hull, Minnesota state epidemiologist.

    "There is the potential for this to be much larger," he said.

    John Schaller, vice president of operations for Carneco, said Sam's Club notified his company about the illnesses on Aug. 2.

    "But the problem is that anyone can put this in their freezer and eat it six months from now," Schaller said.

    Indiana meat recall linked to E. coli

    The Associated Press reported yesterday that Indiana is one of 10 states recalling meat, which is linked to five cases of E. coli infection in Minnesota and Wisconsin. These infections have been linked to frozen ground sirloin patties sold by Sam's Club and manufactured at a Nebraska plant, which has been the site of two other meat recalls since 1997, health officials said.

    Officials said four Minnesota residents and one Wisconsin resident became ill in July after eating sirloin patties purchased at Sam's Club stores in White Bear Lake and Eagan in Minnesota, and in Waukesha, Wis.

    The plant in Columbus is run by the Oklahoma City-based Carneco Holding Inc.

    Officials are advising people not to eat frozen sirloin patties sold under the label "Northern Plains" with the lot number 17304-CAR2 with a "Best Used By" date of December 18, 2004.

    Officials said the implicated meat is being pulled from all Sam's Club stores. They also said it's possible the sirloin patties may have been sold by other retailers.

    John Schaller, vice president of operations for Carneco, said Sam's Club notified his company about the illnesses on Aug. 2. The recall involves 497,000 pounds of meat distributed to Sam's Club stores in 10 states including: Florida, Georgia, Illinois, Indiana, Louisiana, Pennsylvania, New York, Ohio, Utah and Wisconsin.

    U.S. Firm Recalls Ground Beef for Possible E.coli

    A Nebraska firm is recalling about 497,000 pounds of ground beef products that may be contaminated with a potentially deadly strain of the E.coli bacteria, the U.S. Department of Agriculture said Wednesday.

    The recall was prompted by reports of illnesses linked to the consumption of meat produced by Columbus, Nebraska-Carneco Foods, LLC, June 21.

    The recalled ground beef and beef patties were shipped to retail store across the country.

    The recalled beef products have the establishment number "245P" and the packaging code 17304. The mean packages range in size from six to 10 pounds.

    Last month, Carneco Foods recalled approximately 131,000 pounds of frozen ground beef patties because of an E.coli O157:H7. There were no reports of illnesses linked to the recall, the USDA said.

    Buehler Food Markets Food May Be Contaminated With E. coli

    Buehler Food Markets, Inc. issued a warning that meat products processed in its Wooster plant are possibly contaminated with E.coli.

    No illnesses have been associated with the products, but the company is voluntarily recalling the items.

    They include:

    * Macaroni and beef in sauce, purchased in the deli, with an expiration date of May 19 on the Buehler logo price sticker or from the salad bar from April 20 to April 30.

    * Johnny Marzetti, purchased in the deli, with an expiration date of May 18 on the sticker or from the salad bar from April 21 to April 30.

    * Buehler's meatloaf, purchased from the deli, salad bar or meat department, from April 20 to May 1.

    The recall affects stores in Ashland, Coschocton, Delaware, Dover Parkside, Medina, Forest Meadows, River Styx, New Philadelphia, Orrville, Wadsworth, Wooster, Milltown and Towne Market.

    Anyone who has purchased the products with the dates mentioned above should return them to the place of purchase for a refund.

    Excel Recalls 45,000 Pounds Of Ground Beef Over E. coli Concerns

    Excel Corp., a meatpacking unit of Cargill Inc., is recalling 45,030 pounds of ground beef because it may contain harmful E. coli bacteria. The meat was packed in 10-pound cylindrical tubes with a use or freeze by date of April 29, but the meat likely was repackaged by retail stores.

    The meat, which was produced at Excel's Dodge City plant, was sold to distributors in Alabama, Illinois, Indiana, Kansas, Michigan, Minnesota, Missouri, Ohio and Texas.

    Possible E. coli threat prompts area beef recall

    Kelly Scott of the St. Cloud Times reports Richmond grocery store is voluntarily recalling some ground beef sold Thursday and Friday because of a possible E. coli contamination.

    The article says:

    Plantenberg Food Pride sold the meat in tube packages that weighed about 10 pounds each, owner Tucker Plantenberg said. Each clear, shrink-wrapped tube has a pack date of April 9 on the package. The tubes were sold during a one-day meat sale and no other products were involved.

    The meat was bought for sale by the grocery store for its one-day sale, Plantenberg said. He estimated that the store sold about 5,000 pounds of the meat.

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    What is an FSIS Recall?

    A recall occurs when a firm voluntarily removes product (i.e. contaminated meat) from channels of distribution. This is done to protect the public from consuming adulterated products.

    The USDA's Food Safety and Inspection Service performs random testing at meat production plants around the US. In an effort to prevent foodborne illness outbreaks, when potentially contaminated meat is identified, FSIS requests the recall of the product from all channels of distribution.

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