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E. coli Blog Surveillance & Analysis on E. coli News & Outbreaks

Wisconsin E. coli Ground Beef Recall

FSIS was notified of an investigation of E. coli O157:H7 illnesses by the Wisconsin Division of Public Health on Jan. 10, 2013. Working in conjunction with the Wisconsin Division of Public Health, three case-patients with the outbreak strain have been identified in the state with illness onset dates ranging from Dec. 29, 2012 to Jan. 1, 2013. Among the three case-patients with available information, all three reported consuming raw ground round; two consumed product ground and purchased on Dec. 24, 2012; the third consumed product ground and purchased on Dec. 30, 2012 prior to illness onset. FSIS is continuing to work with the Watertown Department of Public Health, the Wisconsin Division of Public Health, the Wisconsin Department of Agriculture, Trade and Consumer Protection and the U.S. Centers for Disease Control and Prevention on this investigation.

Glenn’s Market and Catering, a Watertown, WI establishment, is recalling approximately 2,532 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following products are subject to recall:

• Various size packages of Glenn’s Market ground round, ground chuck and ground beef sold between Dec. 22, 2012 and Jan. 4, 2013.