Outbreak of E. coli O157 linked to Wegmans brand Organic Spinach and Spring Mix – 33 Sick
In November 2012 the CDC and public health officials in several states and the FDA announced an investigation of E. coli O157:H7 illnesses linked to consumption of Wegmans brand Organic Spinach and Spring Mix lettuce Mix produced by State Garden.…Read More »
Foundation Farm Unpasteurized, Raw Milk – 21 Sick
On April 13, the Oregon Health Authority announced that they were investigating an outbreak of E. coli O157:H7. As of April 30, at least 19 patients with E. coli O157:H7 had been identified.…Read More »
E. coli O157:H7 Outbreak Linked to Romaine Lettuce – Canada and California – 28 Sick
An outbreak of E. coli O157:H7 was linked to romaine lettuce grown and distributed by Amazing Coachella Inc., which is the parent company of Peter Rabbit Farms, both based in Coachella, California.…Read More »
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS). The E. coli lawyers of Marler Clark have represented thousands of victims of E. coli and other foodborne illness infections and have recovered over $600 million for clients. Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. The law firm has brought E. coli lawsuits against such companies as Jack in the Box, Dole, ConAgra, Cargill, and Jimmy John’s. We have proudly represented such victims as Brianne Kiner, Stephanie Smith and Linda Rivera.
If you or a family member became ill with an E. coli infection or HUS after consuming food and you’re interested in pursuing a legal claim, contact the Marler Clark E. coli attorneys for a free case evaluation.