E. coli Blog - Wisconsin E. coli cases investigated for link to Cargill outbreak - Comments

Joe

marler@marlerclark.com (E. coli Lawyer) — Tue, 09 Oct 2007 10:12:54 -0800

Cargill has one of the best if not the best Processing plants. The Wyalusing plant produces 2 million pounds of ground beef per year. Yes mistakes happen and I am sorry for all the people that were infected w/ the ecoil but as a consumer and a past employee of Cargill Wyalusing I commend the employees for there strict Quallity Checks that have been in place there long before Cargill came into the picture. Back in the days of the Taylor Brothers ownership the same quailly if not better remains there today as in the past.

Derrick

marler@marlerclark.com (E. coli Lawyer) — Tue, 09 Oct 2007 10:12:54 -0800

My mother has been working on the kill floor at Cargill Wyalusing for over 20 years. As a kid growing up, my father, who also worked at the Wyalusing plant before his death, would brag about how (then) Taylor's meat was the best in the world. Even today, whenever talk to my mother about work, she brags about how many places request Cargill Wyalusing meat ONLY, because of thier record and reputation of producing only the highest quality meat. This is a direct reflection of the hard work the people of bradford county.