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E. coli Blog

Surveillance & Analysis on E. coli News & Outbreaks

At least 15 with E. coli tied to Oak Leaf Farm

The Connecticut State Department of Public Health (DPH) today issued the following update on the E. coli outbreak linked to the Oak Leaf Farm in Lebanon, CT:

As of 1:00 p.m. today, DPH is investigating 15 confirmed cases of E. coli O157 infection.  The number of cases could increase in the near future as DPH is actively identifying individuals who were not initially reported.

So far, investigators have been able to link 14 of these cases to Oak Leaf Farm.  The patients range in age from 1-44 years old, with a median age of six.  In total, five patients have been hospitalized with three still in the hospital.  Two of the hospitalized patients have been diagnosed with Hemolytic Uremic Syndrome (HUS), as first reported last week.

Yesterday, the Centers for Disease Control and Prevention (CDC) dispatched a team to Connecticut to assist in the investigation of this outbreak.  Today, officials from DPH, the Connecticut Department of Agriculture, the Uncas Health District, and the CDC team are at the Oak Leaf Farm conducting an onsite investigation.  The Farm remains voluntarily closed to the public, and the owners are cooperating with the investigation.

The outbreak was first identified on Thursday, March 24th when six of seven individuals sickened with E. coli were confirmed by DPH to have recently visited Oak Leaf Farm and come into contact with goats on the farm.  Two of the seven initial patients had subsequently developed Hemolytic Uremic Syndrome (HUS), a rare but serious illness that affects the kidneys and blood clotting system. As of today, both of those patients continue to be hospitalized.

Unclear at this point if people should have been reading www.fair-safety.com or www.realrawmilkfacts.com – or both.

Pizza Ranch E. coli Outbreak in Illinois, Iowa, Kansas, Minnesota, North Carolina, Nebraska, New Jersey, South Dakota and Wisconsin

10298684_10152794480259144_870828925358065408_n.0.0Pizza Ranch desserts have been linked to E. coli O157:H7 food poisonings in nine states.

The outbreak started in December, mainly among people who had eaten at the Iowa-based chain’s restaurants.  The CDC reports that 13 people were sickened in Illinois, Iowa, Kansas, Minnesota, North Carolina, Nebraska, New Jersey, South Dakota and Wisconsin . Nine of the people said they recently had eaten at Pizza Ranches.  Two children, in Kansas and Nebraska, suffered kidney failure (hemolytic uremic syndrome – HUS) and had to be hospitalized.

The investigation has focused on a dry dough mix used to make desserts.

Jack & The Green Sprouts in Minnesota and Wisconsin Tied to E. coli Sproutbreak

Sprouts are a known source of foodborne illness. Children, the elderly, pregnant women and persons with weakened immune systems should avoid eating raw sprouts of any kind (including alfalfa, clover, radish and mung bean sprouts). You can reduce your risk of illness by requesting that raw sprouts not be added to your food.

Symptoms of illness caused by E. coli O157 typically include stomach cramps and diarrhea, often with bloody stools, but only a low-grade or no fever. People typically become ill two to five days after exposure, but this period can range from one to eight days. Most people recover in five to 10 days. However, E. coli O157 infections sometimes lead to a serious complication called hemolytic uremic syndrome (HUS), which can cause kidney failure and other severe problems, including death. Those most at risk of developing complications from E. coli O157 include children younger than 10, the elderly, and those with weakened immune systems.

Minnesota and Wisconsin state health and agriculture officials are investigating an outbreak of foodborne illness associated with alfalfa sprouts produced by Jack & The Green Sprouts. Retailers and restaurants should not sell or serve alfalfa sprouts produced by Jack & The Green Sprouts, and consumers should not eat them at this time.

Routine disease monitoring by the Minnesota Department of Health (MDH) identified seven E. coli O157:NM cases in January and early February; E. coli bacteria from those cases all had the same DNA fingerprint. The ill individuals range in age from 18 to 84 years, and five are female. Four of the cases are residents of the Twin Cities metro area, and three live in greater Minnesota. Two were hospitalized, and both have recovered. Two additional cases of E. coli O157 infection, considered part of this outbreak, were identified by the Wisconsin Department of Health Services (WDHS) in Wisconsin residents. Neither case was hospitalized.

Minnesota officials are working with investigators at the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), WDHS, and the Wisconsin Department of Agriculture, Trade and Consumer Protection (WIDATCP). Jack & The Green Sprouts is located in River Falls, Wis., and distributes alfalfa sprouts to states in the upper Midwest and possibly other states. The seven Minnesota cases and at least one of the Wisconsin cases were exposed to implicated alfalfa sprouts from a variety of locations, including grocery/cooperative stores, restaurants, salad bars and commercial food service.

Chipotle E. coli Outbreaks Sickens 60 in 14 States

The initial, larger STEC O26 outbreak was first detected by public health officials in Washington and Oregon through local foodborne disease surveillance. In late October 2015, officials in those states detected an increase in illness and after interviewing ill people, they determined that illness was likely linked to eating at multiple Chipotle Mexican Grill locations.

A total of 55 people infected with the outbreak strain of STEC O26 were reported from 11 states. The majority of illnesses were reported from Washington and Oregon during October 2015. The number of ill people reported from each state was as follows: California (3), Delaware (1), Illinois (1), Kentucky (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27).

Among people for whom information was available, illnesses started on dates ranging from October 19, 2015 to December 1, 2015. Ill people ranged in age from 1 year to 94, with a median age of 21. Fifty-seven percent of ill people were female. Twenty-one (38%) people reported being hospitalized.

In December 2015, a second outbreak of a different, rare strain of STEC O26 was identified. A total of five people infected with this strain of STEC O26 were reported from three states. The number of ill people reported from each state was as follows: Kansas (1), North Dakota (1), and Oklahoma (3).

Among people for whom information was available, illnesses started on dates ranging from November 18, 2015 to November 26, 2015. Ill people ranged in age from 6 years to 25, with a median age of 22. Eighty percent of ill people were female. One (20%) person reported being hospitalized.

The epidemiologic evidence collected during these investigations suggested that a common meal item or ingredient served at Chipotle Mexican Grill restaurants was a likely source of both outbreaks. The investigations did not identify a specific food or ingredient linked to illness in either outbreak.

FSIS Reports Tennessee E.coli Illnesse linked to Ground Beef

Snapp’s Ferry Packing Company, an Afton, Tenn. establishment, is recalling approximately 410 pounds of beef product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef item was produced on Nov. 20, 2015. The following product is subject to recall:

5-lb. packages of “Ground Beef,” with a packaging date of Nov. 20, 2015.

The product subject to recall bears establishment number “Est. 9085” inside the USDA mark of inspection. The item was distributed to restaurants in the Knoxville, Tenn. area. None of this product was sold at retail.

The problem was discovered on Jan. 19, 2016, when a positive result for E. coli O157:H7 from FSIS testing was traced back to the establishment as a result of an ongoing illness investigation in Tennessee. FSIS is continuing to work with our public health partners at the Tennessee Department of Health and Knox County Health Department on this investigation and will provide updated information as it becomes available.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (3–4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

Oklahoma and Kansas Now Linked to Chipolte E. coli Outbreak

The FDA, CDC, and state and local officials are investigating a second, more recent outbreak of a different, rare DNA fingerprint of Shiga toxin-producing Escherichia coli O26 (STEC O26) linked to Chipotle Mexican Grill restaurants.

The CDC reports that five people have been reported with the new variant of STEC O26 from a total of three states: Kansas (1), North Dakota (1), and Oklahoma (3).

The Kansas and North Dakota cases ate at the same restaurant in Kansas. The three separate Oklahoma cases all ate at the same Chipotle restaurant.

As of December 18, 2015, 53 people infected with the previously reported outbreak strain of STEC O26 have been reported from nine states: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27).

The epidemiologic evidence available at this time suggests that a common meal item or ingredient served at Chipotle Mexican Grill restaurants in several states is a likely source of both outbreaks.

The investigations are still ongoing to determine what specific food is linked to illness.

Chipotle E. coli Numbers Keep Rising

Fifty-three people infected with the outbreak strain of E. coli O26 have been reported from nine states. The majority of illnesses have been reported from Washington and Oregon during October 2015. The number of ill people reported from each state is as follows: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (2), and Washington (27). Among people for whom information is available, illnesses started on dates ranging from October 19, 2015 to November 14, 2015. Ill people range in age from 1 year to 94, with a median age of 21. Fifty-nine percent of ill people are female. Twenty (38%) people reported being hospitalized. There have been no reports of hemolytic uremic syndrome and no deaths.

CDC is investigating another, more recent outbreak of a different, rare DNA fingerprint of Shiga toxin-producing E. coli O26 linked to Chipotle Mexican Grill. Because it is not known if these infections are related to the larger, previously reported outbreak of E. coli O26 infections, these illnesses are not being included in the case count for that outbreak. This investigation is ongoing.

5 ill people have been identified in Kansas (1), North Dakota (1), and Oklahoma (3).

The illnesses started on dates ranging from November 18, 2015 to November 26, 2015.

All five (100%) reported eating at a Chipotle Mexican Grill in the week before illness started.

Costco’s Washington, Montana, California, Utah, Colorado, Missouri and Virginia E. coli Outbreak Appears Over

big-map-11-24-2015The ongoing investigation is working to identify which specific ingredient in the chicken salad is linked to illness.

On November 24, 2015 the Montana Public Health Laboratory reported that it tested a sample of celery and onion diced blend produced by Taylor Farms Pacific, Inc. that was collected from a Costco store in Montana and preliminary results indicated the presence of E. coli O157:H7. As a result of the preliminary laboratory results, Taylor Farms Pacific, Inc., voluntarily recalled multiple products containing celery because they may be contaminated with E. coli O157:H7 on November 26, 2015.

However, on December 7, 2015, according to the FDA, further laboratory analysis was unable to confirm the presence of E. coli O157:H7 in a sample of celery and onion diced blend produced by Taylor Farms Pacific, Inc. that was collected from a Costco store in Montana.

As of December 8, 2015, 19 people infected with the outbreak strain of E. coli O157:H7 have been reported from 7 states. No additional illnesses linked to this outbreak have been reported to CDC since November 23. 5 ill people have been hospitalized, and 2 have developed hemolytic uremic syndrome, a type of kidney failure. No deaths have been reported. The epidemiologic evidence available at this time suggests that rotisserie chicken salad made and sold in Costco Wholesale stores in several states is a likely source of this outbreak. 14 (88%) of 16 people purchased or ate rotisserie chicken salad from Costco in the week before illness started.

Chipotle E. coli Outbreak: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (1), and Washington (27)

Since the last update on November 20th when the CDC reported 45 sickened in 6 states – California (2), Minnesota (2), New York (1), Ohio (1), Oregon (13), and Washington (26), seven more ill people have now been reported from California (1), Illinois (1), Maryland (1), Ohio (2), Pennsylvania (1), and Washington (1) adding Illinois, Pennsylvania and Maryland to the mix.

Fifty-two people are now infected with the outbreak strain of E. coli O26 from 9 states. The majority of illnesses have been reported from Washington and Oregon during October 2015. The number of ill people reported from each state is as follows: California (3), Illinois (1), Maryland (1), Minnesota (2), New York (1), Ohio (3), Oregon (13), Pennsylvania (1), and Washington (27).

Among people for whom information is available, illnesses started on dates ranging from October 19, 2015 to November 13, 2015. Ill people range in age from 1 year to 94, with a median age of 21. Fifty-nine percent of ill people are female. Twenty (38%) people reported being hospitalized. There have been no reports of hemolytic uremic syndrome and no deaths.

According to the CDC, illnesses that occurred after November 11, 2015 might not be reported yet due to the time it takes between when a person becomes ill and when the illness is reported.

E. coli Tainted Celery Onion Mix Recalled by Taylor Farms

Taylor Farms Pacific, Inc. of Tracy, CA, is recalling the products listed below because they may include celery which could potentially contain E. coli 0157:H7. The products listed below are being recalled out of an abundance of caution due to a Celery and Onion Diced Blend testing positive for E. coli 0157:H7 in a sample taken by the Montana Department of Health. The Celery and Onion Diced Blend tested by the state of Montana was used in a Costco Rotisserie Chicken Salad that has been linked to a multi-state E. coli 0157:H7 outbreak.

Escherichia coli O157:H7 is a bacterium that causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.

Internal Item Code Product Description of Packaging Store Lot Codes Quantity Use By Date Stores Distributed
271820 Fresh To Go Bistro Snack 1/7.5oz Tray $4.29 Tray 7-Eleven TF 317, 319, 320, 321, 322, 324, 326, 327, 328 2808 11/20/15 to 12/1/15 Ca., Nv., Wa., Or., Co
240088 CST Celery 1/4″ Dice 8/5# Bag Food Service Bag Costco TF 317, 319, 320, 321, 322, 323 104 11/20/15 to 12/8/15 Ca., Az., Nv., Ut., Wa.
240069 CST Celery Dcd 1/4″ 2/5# Bag Food Service Bag Costco TF 313, 314, 316, 317, 319, 320, 321, 324, 326, 327 29 11/20/15 to 12/8/15 Ca., Wa., Or., Id.
240028 CST Celery Sticks 4″ 8/5# Bag Food Service Bag Costco TF 313, 314, 315, 316, 317, 319, 320, 321, 323, 324, 326, 327, 328 229 11/20/15 to 12/8/15 Ca., Az., Nv., Ut., Wa., Il., Ga.
240063 CST Celery/Onion 1/4″ Dcd Blend 3/4# Bag Food Service Bag Costco TF 313, 314, 315, 316, 317, 319, 320, 321, 322, 323 1184 11/20/15 to 12/8/15 Ca., Wa., Or., Id., Mt., Ut., Co.
202040 CST Turkey Dinner Veggie 6/12oz Bag Food Service Bag Costco TF 319, 320, 321, 322, 323, 324 2170 11/20/15 to 12/8/15 Ca., Wa., Or., Id., Mt., Ut., Co.
202241 TF Chicken Salad W/ Grapes 2Cnt Salad Kit Bulk Kit King Sooper TF 313, 314, 315, 317, 320, 321, 322, 324, 328 1106 11/20/15 to 12/8/15 Co., Wy.
203022 TF Curry Chicken 2Cnt Salad Kit Bulk Kit King Sooper TF 313, 314, 315, 317, 318, 320, 321, 322, 324, 328 127 11/20/15 to 12/8/15 Co., Wy.
202139 TF-KS Apple Waldorf 2Cnt Salad Kit Bulk Kit King Sooper TF 313, 314, 315, 317, 320, 328 434 11/20/15 to 12/8/15 Co., Wy.
278902 Citizen Chef Pantry Buffalo Chicken Wrap 1/10oz Tray Tray Pantry TF 320, 321, 326, 327, 328, 329 129 11/20/15 to 11/30/15 Ca.
278003 Citizen Chef Pantry Asian W/Chckn Premade Salad 10.25oz Tray Premade Salad Pantry TF 319, 320, 321, 322, 326, 327, 328 126 11/20/15 to 12/1/15 Ca.
201428 Raley’s Albacore Tuna Salad Kit – 0595143 Bulk Kit Raleys TF 315, 316, 317, 318, 320, 322, 324, 325, 327 290 11/20/15 to 12/6/15 Ca ,Nv.
270280 Raley’s Asian Pasta Toss 1/12oz Tray Premade Salad Raleys TF 313, 314, 316, 318, 319, 320, 322, 324, 326, 327, 328 1748 11/20/15 to 12/4/15 Ca.,Nv.
201426 Raley’s Blue Cheese Potato&Bacon Salad – 0595129 Bulk Kit Raleys TF 314, 315, 316, 318, 320, 324, 325, 327, 328 380 11/20/15 to 12/5/15 Ca.,Nv.
210397 Raley’s Buffalo Roasted Cauliflower Kit Bulk Kit Raleys TF 313, 314, 315, 317, 318, 320, 321, 324, 325, 326 90 11/20/15 to 12/6/15 Ca.,Nv.
271973 Raley’s Country Potato Salad 1/32oz Tray Tray Raleys TF 317, 319, 321, 322, 323, 324, 326, 327, 328 3006 11/20/15 to 12/4/15 Ca.,Nv.
271970 Raley’s Country Macaroni Salad 1/16oz Tray Tray Raleys TF 317, 319, 321, 323, 324, 326, 327, 328 784 11/20/15 to 12/4/15 Ca.,Nv.
271971 Raley’s Country Macaroni Salad 1/32oz Tray Tray Raleys TF 317, 319, 321, 322, 323, 324, 326, 327, 328 2248 11/20/15 to 12/4/15 Ca.,Nv.
271972 Raley’s Country Potato Salad 1/16oz Tray Tray Raleys TF 317, 319, 321, 322, 323, 324, 326, 327, 328 3278 11/20/15 to 12/4/15 Ca.,Nv.
201675 Raley’s Crunchy Veggie Salad Kit Bulk Kit Raleys TF 313, 314, 315, 316, 317, 318, 320, 321, 322, 324, 325, 327, 328 2005 11/20/15 to 12/6/15 Ca.,Nv.
210392 Raley’s Curry Chicken Salad Kit Bulk Kit Raleys TF 313, 314, 315, 317, 318, 320, 322, 324, 325, 326, 328 565 11/20/15 to 12/6/15 Ca.,Nv.
201508 Raley’s Golden State Chicken Salad Kit Bulk Kit Raleys TF 313, 314, 315, 316, 317, 318, 320, 322, 324, 325, 327 992 11/20/15 to 12/6/15 Ca.,Nv.
201674 Raley’s Loaded Potato Salad Kit Bulk Kit Raleys TF 313, 314, 315, 316, 317, 318, 320, 321, 322, 324, 325, 327, 328 1218 11/20/15 to 12/6/15 Ca.,Nv.
201427 Raley’s Mandarin Orange Chinese W/Chicken Kit Bulk Kit Raleys TF 313, 314, 315, 317, 318, 320, 321, 324, 325, 326, 327, 328 630 11/20/15 to 12/6/15 Ca.,Nv.
201412 Raley’s Nob Hill Recovery Chicken Salad Kit Bulk Kit Raleys TF 315, 317, 318, 320, 321, 322, 324, 325, 327 70 11/20/15 to 12/6/15 Ca.,Nv.
201480 Raley’s Old Fashion Salad W/Chicken – 0595254 Bulk Kit Raleys TF 313, 314, 316, 317, 318, 320, 324, 325, 327 1031 11/20/15 to 12/6/15 Ca.,Nv.
201433 Raley’s Seafood Salad – 0595077 Bulk Kit Raleys TF 313, 314, 315, 316, 317, 318, 320, 322, 324, 325, 327, 328 2260 11/20/15 to 12/6/15 Ca.,Nv.
201359 Raley’s Thanksgiving Salad Kit Bulk Kit Raleys TF 313, 314, 315, 317, 318, 320, 321, 322, 324, 325, 327 570 11/20/15 to 12/6/15 Ca.,Nv.
271752 Raley’s Traditional Cornbread Stuffing 25oz Tray Tray Raleys TF 321, 322, 323 12558 11/20/15 to 12/1/15 Ca.,Nv.
271727 Raley’s Vegetable 1/3# Tray Tray Raleys TF 315, 316, 317, 319, 320, 321, 323, 324, 326, 327, 329 2218 11/20/15 to 12/6/15 Ca.,Nv.
271758 Raley’s Vegetable and Ranch Dip 1/27oz Tray Tray Raleys TF 315, 316, 319, 320, 321, 322, 323, 324, 326, 327 931 11/20/15 to 12/6/15 Ca.,Nv.
270352 Savemart/FM/Lucky Buffalo Style Chicken Wrap 1/10oz Sandwich Wrap Savemart TF 319, 320, 321, 322, 323, 327 603 11/20/15 to 11/30/15 Ca.
270359 Savemart/FM/Lucky Fully Loaded Chopped Salad 1/10.5oz Tray Premade Salad Savemart TF 317, 319, 320, 321, 322, 323, 324, 327 377 11/20/15 to 12/1/15 Ca.
270366 Savemart/FM/Lucky Greek Salad 1/10.5oz Tray Premade Salad Savemart TF 317, 319, 320, 321, 322, 323, 324, 327 386 11/20/15 to 12/1/15 Ca.
270363 Savemart/FM/Lucky Southwest W/ Chicken Salad 1/9.5oz Tray Premade Salad Savemart TF 317, 319, 320, 321, 322, 323, 327 576 11/20/15 to 12/1/15 Ca.
200524 TF Sicilian Vegetable Salad 2Ct Kit Bulk Kit Savemart TF 313, 314, 315, 316, 317, 319, 320, 322, 323, 327 53 11/20/15 to 12/8/15 Ca
210160 TF Asian Chopped Round Toss Up Salad 6/6oz Tray Premade Salad Savemart/ Tonys/ Albertsons TF 316, 317, 319, 320, 323, 327 700 11/20/15 to 12/8/15 Ca.
279003 Sig Cafe Asian W/Chicken Premade Salad 10.25oz Tray Premade Salad Safeway / Albertsons TF 317, 321, 322, 323, 324, 325, 326, 327, 328 11222 11/20/15 to 12/1/15 Ca., Nv., Or., Az., Nm., Wy., Sd., Ne.
203326 TF Crunchy Vegetables 2ct Salad Kit Bulk Kit Albertsons TF 314, 316, 317, 320, 321, 327 155 11/20/15 to 12/8/15 Or.
218858 Sig Cafe Asian W/Chicken Premade Salad 4/10.25oz Tray Premade Salad Albertsons TF 317, 319, 320, 321, 322, 323, 324, 326, 327, 328 579 11/20/15 to 12/1/15 Ca.
218871 Sig Cafe Thai Style W/ Chicken Premade Salad 4/12oz Tray Premade Salad Albertsons TF 317, 319, 320, 321, 322, 323, 324, 326, 327, 328 539 11/20/15 to 12/1/15 Ca.
203017 TF Cheesy Bacon Ranch Pasta 2Cnt Salad Bulk Kit Albertsons TF 314, 315, 316, 317, 320, 321, 322, 324, 325, 326, 327 535 11/20/15 to 12/8/15 Or., Id., Ut., Mt.,Nv., Nd.. Wy.
203328 TF Crunchy Chinese Chicken Recovery 2ct Salad Kit Bulk Kit Albertsons TF 313, 314, 315, 316, 317, 318, 320, 321, 322, 324, 327 425 11/20/15 to 12/8/15 Or., Id., Ut., Mt.,Nv., Nd.. Wy.
215305 Sig Cafe Chicken Bacon Ranch Pasta 2Cnt Salad Kit Bulk Kit Safeway TF 313, 317, 320, 324, 325, 326, 328 298 11/20/15 to 12/8/15 Co., Wy., Sd., Ne.
203119 TF Apple Waldorf 2ct Salad Kit Bulk Kit Safeway/ Albertsons TF 314, 317, 321, 324, 325, 326, 327, 328 208 11/20/15 to 12/8/15 Co., Wy., Sd., Ne., Or.
203136 TF Crunchy Pea 2ct Salad Kit Bulk Kit Safeway/ Albertsons TF 313, 314, 315, 316, 317, 318, 320, 321, 322, 324, 325, 326, 327, 328 944 11/20/15 to 12/8/15 Wa.,Or.,Id.
215350 Celery Slcd 1/2″ Diagonal 2/5# bags Food Service Bag Safeway TF 313, 314, 315, 316, 317, 319, 320, 321, 322, 323, 326, 327, 328 236 11/20/15 to 12/5/15 Ca., Nv.
270067 TF Buffalo Chicken Burrito 1/11oz Tray Tray Safeway TF 318, 319, 320, 321, 322, 323, 324, 325, 326, 327, 328 2439 11/20/15 to 11/30/15 Ca., Nv.
279019 Sig Cafe Thai Style W/Chicken Premade Salad 12oz Tray Premade Salad Safeway TF 318, 319, 320, 321, 322, 323, 324, 325, 326, 327, 328 18727 11/20/15 to 12/1/15 Ca., Nv., Or.
279028 Sig Cafe Sriracha W/Chicken Premade Salad 8.75oz Tray Premade Salad Safeway TF 317, 318, 319, 321, 322, 323, 324, 325, 326, 327, 328 7721 11/20/15 to 12/1/15 Co., Wy., Sd., Ne.,Ca., Nv.
203356 TF Chinese Style Chicken Recovery 2Ct Salad Kit Bulk Kit Safeway TF 313, 314, 315, 316, 317, 318, 319, 320, 321, 322, 323, 324, 325, 326, 327, 328 2119 11/20/15 to 12/8/15 Ca., Nv., Wa., Or., Co., Wy., Sd., Ne.
218326 TF Fall Salad 2Cnt Kit Bulk Kit Safeway/ Albertsons TF 317, 318, 320, 321, 322, 324, 325, 326, 327, 328 1049 11/20/15 to 12/8/15 Ca., Nv., Or., Id., Ut., Mt.,Nv., Nd.. Wy.
270060 TF Buffalo Style Chicken Wrap 1/10oz Sleeve Safeway/ Vons TF 318, 319, 320, 321, 322, 323, 324, 325, 326, 327 1118 11/20/15 to 11/30/15 Ca., Nv.
270012 TF Chicken and Hummus Snack 1/7oz Tray Tray Vons TF 317, 318, 319, 320, 322, 323, 324, 325, 326, 327 3098 11/20/15 to 12/1/15 Ca., Nv.
218877 Sig Cafe Traditional Stuffing Premade 4/39oz Tray Tray Safeway/ Vons/ Albertsons TF 323, 324, 326, 327, 328 1174 11/20/15 to 11/29/15 Ca., Nv.
274026 SBUX Holiday Turkey & Stuffing Warm 7.7oz #11045014 Sandwich Starbucks TF 321, 322, 323, 324, 325, 326, 327, 328 45133 11/20/15 to 11/28/15 Ca.,Or.,Nv.
204507 AF Asian Chopped Salad 6/9.6 oz Premade Salad Target TF 314, 316, 317, 318, 321, 322, 325, 326, 327 493 11/20/15 to 12/8/15 Ca.
270205 AF Asian Style Chicken Salad 1/10.25oz Tray Premade Salad Target TF 318, 319, 321, 323, 325, 326, 328 1544 11/20/15 to 12/1/15 Ca.
270201 AF Buffalo Chicken Wrap 1/10oz Tray Tray Target TF 318, 319, 321, 323, 325, 326, 328 687 11/20/15 to 11/30/15 Ca.
270234 AF Café Buffalo-Style Chicken Wrap 1/10oz Tray Tray Target TF 318, 319, 321, 323, 325, 326, 328 113 11/20/15 to 11/30/15 Ca.
204576 AF Ginger Stir Fry Vegetable Blend 4/14oz Tray Tray Target TF 314, 316, 317, 319, 321, 323, 324, 326, 328 35 11/20/15 to 12/8/15 Ca.
270206 AF Thai Style Salad 1/12oz Tray Tray Target TF 318, 319, 321, 323, 325, 326, 328 1191 11/20/15 to 12/1/15 Ca.
203304 TF Crunchy Chinese Chicken Recovery Salad Kit Bulk Kit Tonys TF 312, 315, 317, 319, 322, 324, 327, 328 705 11/20/15 to 12/8/15 Ca.
210163 TF Italian Chopped Round Toss Up Salad 6/6.25oz Tray Premade Salad Tonys TF 313, 317, 321, 325 17 11/20/15 to 12/8/15 Ca.
203403 TF Asian Chopped Round Toss Up Salad 6/6oz WM#554135639 Premade Salad Walmart TF 313, 314, 315, 316, 317, 318, 320, 321, 322, 323, 324, 325, 326 2290 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut.,SD.,ND .,
202055 TF Celery 3/8″ Diced 6/8.5oz Bag Food Service Bag Sams Club TF 314, 315, 316, 317, 319, 320, 321, 322, 324, 327, 328 590 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut.,SD.,ND .,
203402 TF Italian Chopped Round Toss Up Salad 6/6.25oz WM#55413564 Premade Salad Walmart TF 313, 314, 316, 317, 319, 320, 321, 322, 323, 324, 325, 326, 327, 328 2229 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut.,SD.,ND .,
203420 TF-WM Celery Sticks 4/8oz Tray WM#554390337 Tray Walmart TF 314, 315, 316, 317, 319, 320, 321, 326, 328 150 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut.,SD.,ND .,
203418 TF-WM Celery/Carrot Slims 4/10oz Tray WM#554390336 Tray Walmart TF 314, 316, 317, 319, 320, 321, 326, 328 200 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut., SD.,ND.,
203040 WM Chicken 1Ct Salad Kit WM#554561010 Bulk Kit Walmart TF 314, 315, 316, 317, 318, 319, 320, 321, 322, 323, 324, 325, 326, 327, 328 416 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut., SD.,ND.,
203045 WM Fruit Waldorf 1Ct Salad Kit WM#554561008 Bulk Kit Walmart TF 314, 315, 316, 317, 318, 320, 323, 324, 325, 327, 328 451 11/20/15 to 12/8/15 Ca.,Nv.,Or.,Wa.,Az.,Co.,Wy.,N M.,Ak.,Hi.,Ne.,Mt.,Ut., SD.,ND.,

Only the products listed above are subject to this recall. This recall is being conducted in coordination with the U.S. Food and Drug Administration (FDA). Customers who have any recalled products are urged to discard the affected products.