The Snohomish Health District said Tuesday it has identified two cases of Shiga toxin-producing E. coli (STEC) in Snohomish County residents. Following public health interviews, these cases do appear to be connected to a cluster of STEC cases among seven children in King County.
Seattle King County Public Health is investigating a new cluster
Summary
Public Health is investigating a new cluster of seven children infected with Shiga toxin-producing E. coli (also known as STEC) in King County. All cases are currently under 15 years of age, and three are under 5 years of age. Cases have been reported during April 22–May 1, 2021.
Our investigation is ongoing. We
As of March 10, 2021, a total of 22 people infected with the outbreak strain were reported from 7 states (see map). Illnesses started on dates ranging from December 18, 2020, to January 12, 2021.
Sick people ranged in age from 10 to 95 years, with a median age of 28, and 68% were female.
5 states, 16 sick with 1 death. Whole genome sequencing (WGS) shows cases are likely related to same food. Previous outbreak with same WGS linked to romaine lettuce, ground beef, and recreational water.
CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s
E. coli – Sprouts
A total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states.
Illnesses started on dates ranging from January 6, 2020, to March 15, 2020. Ill people ranged in age from 1 to 79 years, with a median age of 29 years. Fifty-five
As of November 9, 2020, a total of 12 people infected with the outbreak strain of E. coli O157:H7 have been reported from six states.
Illnesses started on dates ranging from September 2, 2020, to October 14, 2020. Ill people range in age from 8 to 62 years, with a median age of 21 years.
Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce under the Tanimura & Antle brand, labeled with a packed on date of 10/15/2020 or 10/16/2020, due to possible contamination with E. Coli 0157:H7. Packages contain a single head of romaine lettuce with the UPC number 0-27918-20314-9. No other products or pack
Mystery E. coli Outbreak 1 – possibly linked to 2018 Yuma Romaine E. coli Outbreak.
As of October 28, 2020, a total of 21 people infected with the outbreak strain of E. coli O157:H7 have been reported from eight states.
Illnesses started on dates ranging from June 6, 2020, to October 5, 2020. Ill people
In the beginning of yet another – in fact two E. coli Outbreaks that have sickened dozens, Marler Clark, The Nation’s Food Safety Law Firm, relaunches www.about-ecoli.com.
E. coli: Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of E. coli outbreaks and hemolytic uremic syndrome (HUS)
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert because approximately 70 pounds of raw beef ravioli products, produced by P&S Ravioli Company, a Philadelphia, Pa. establishment, may be contaminated with E. coli O157:H7. A recall was not requested because the affected product is no longer available