Fresno E. coli outbreak update #2

Health officials have identified two additional people who tested positive for E. coli and may be part of the recent outbreak traced to private gatherings held in the Fresno area.

Investigators are tracking down everyone who attended three private parties where tainted food might have been served.

Officials need to know what the people ate for breakfast, lunch and dinner for the past week, said David Luchini, division manager of communicable diseases for the Fresno County Community Health Department. He did not have an estimate on how long the interviews would take.

E. coli O157:H7 can cause a complication known as hemolytic uremic syndrome, or HUS.  HUS occurs in 5-10 percent of E. coli patients, and can cause damage to the kidneys, brain, pancreas, and central nervous system.
 

Fresno E. coli outbreak update

KFSN-TV reported that health officials are investigating 20 reported E. coli cases - 16 from the same source - in an outbreak that apparently began after two graduation parties on May 19.

Food from the same Fresno market was served at both graduation parties.

A number of food sources are under scrutiny, but the parties were catered by the same company, said Tim Casagrande, the county's director of environmental health.

Health workers are talking to people in attendance at two other parties held on the same day to determine if more people have become ill.
 

E. coli outbreak in Fresno

The Fresno County Health Department and Fresno County Environmental Health are looking into whether the Meat Market is the source of the E. coli outbreak that has sickened as many as 20 people so far.

The grill at the popular Meat Market in north Fresno was shut down for about an hour while county health inspectors checked the facility. Tim Casagrande, Fresno County Environmental Health says, "Our staff's gonna be looking at essentially food handling, critical points, temperatures."