E Coli Lawyer & Attorney : Marler Clark Law Firm : E. coli Blog

Vineland, NJ-based Pasha Halal Poultry, doing business as Marcacci Meats, a Vineland, N.J., recalled approximately 128 pounds of ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced late Monday.

While small, it is a Class 1, High Health Risk recall.

Products recalled include:

• Various sizes of plastic-wrapped packages of "MARCACCI MEATS, GROUND BEEF."
• 10-pound boxes of "MARCACCI MEATS, GROUND BEEF."

The ground beef products were packed in foam containers and bear a package code of "8.12.09" as well as the establishment number "EST. 5913" inside the USDA mark of inspection.

They were produced on Aug. 12, 2009, and were distributed to a consumer at the wholesale level in the Atlantic City, N.J., area, and packaged for sale to consumers at the retail level in Vineland, N.J.

The problem was discovered by FSIS during microbiological sampling. No illnesses have yet been associated with the recall.

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Ground beef patties produced by Topps Meat Company that were recalled for possible E. coli contamination in September are still on store shelves.

Over the past few weeks, 141 boxes of Topps burgers have been found at 12 stores, all in northern New Jersey except for one in Gloucester City in Camden County, according to the state Division of Consumer Affairs.

At least six people in New York had become ill with E. coli infections after eating Topps Meats' ground beef, and the investigation into these illnesses by the New York Department of Health and the Centers for Disease Control and Prevention (CDC) was what led to the resulting recall.

Topps Meat Company of Elizabeth, New Jersey, recalled 21.7 million pounds of frozen ground beef products that may have been contaminated with E. coli O157:H7. The CDC announced that 38 confirmed illnesses had been tied to the outbreak in 9 states: Connecticut, Florida, Indiana, Maine, New Jersey, New York, Ohio, and Pennsylvania.
 

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Del-Mar Provision Co. of Buffalo, New York, is recalling 50 pounds of ground beef for possible E. coli contamination. The contamination was discovered through routine testing.

The product subject to recall is:

• 10-pound poly bags of "GROUND BEEF"

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The USDA Food Safety and Inspection Service has announced that in a joint investigation between the Canadian Food Inspection Agency and FSIS, investigators had determined that Ranchers Beef, a Canadian company, had supplied E. coli-contaminated beef trimmings to Topps.

The agency also announced that Ranchers Beef, Ltd., has been "delisted" since October 20, meaning the company has not been eligible to export meat to the United States since that date.

Topps has expanded an earlier recall to include 21.7 million pounds of ground beef products for possible E. coli contamination. The recall was initiated after illnesses associated with the products were reported in New York, Pennsylvania, and several other states.  As of October 26, the Centers for Disease Control and Prevention had identified 40 illnesses under investigation as being part of the outbreak.
 

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A lawsuit has been filed against Topps Meat Company, the meat producer whose ground beef products have been identified as the source of an E. coli O157:H7 outbreak, and who expanded a ground beef recall to include 21.7 million pounds of meat over the weekend.

The lawsuit was filed on behalf of Albany County, New York, residents Robert and Catherine McDonald and their young daughter, who became ill with an E. coli O157:H7 infection and was hospitalized after eating a hamburger made of Topps Meats ground beef

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The United States Department of Agriculture announced yesterday that Topps is recalling 331,582 pounds of frozen ground beef.  The recall was announced after an E. coli O157:H7 outbreak investigation identified Topps ground beef products as the source of an E. coli outbreak.

According to the Albany Times/Union, the E. coli outbreak was discovered by the New York Department of Agriculture, which was investigating several E. coli cases among New York residents. 

Information about the recall, supplied by the USDA, is as follows:  Each package also bears the establishment number “Est. 9748” inside the USDA mark of inspection.



The frozen ground beef products were produced on June 22, July 12 or July 23 and were distributed to food service institutions in the New York metropolitan area and to retail establishments nationwide.

An investigation into a cluster of illnesses in the Northeast region carried out by the New York State Department of Health in coordination with the Centers for Disease Control and Prevention led to a positive product sample collected by the New York Department of Health.



In August, 2005, an eight-year-old Albany, New York girl became ill with an E. coli O157:H7 infection after eating a hamburger purchased from Price Chopper. The ground beef used in the hamburger had been supplied to Price Chopper by Topps Meats.

 

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Yesterday, an Idaho woman was added to the list of people who became ill with E. coli O157:H7 infections after eating ground beef produced by a Clackamas, Oregon meat producer and consumers were warned to check their freezers for potentially contaminated ground beef products. Illnesses associated with the outbreak have been reported in Idaho, Oregon, and Washington.

This morning, Alex Pulaski of the Oregonian reported that a Bend, Oregon, resident helped Oregon health officials determine the source of her E. coli illness and establish a link to the Washington and Idaho cases.

Amber Wark, one of the family members who had fallen ill, discovered a telling clue Saturday morning while taking it on herself to rummage through a dozen garbage bags in a trailer bed: packaging for 4 pounds of ground beef.

The wrappers led state epidemiologists, federal agricultural inspectors and Washington health authorities back to Interstate Meat Distributors Inc. in Clackamas, which had ground the meat that Wark bought July 29 at Safeway.
 

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The Food Safety and Inspection Service announced today that Interstate Meat Dist., Inc., of Clackamas, Oregon, was recalling 41,305 pounds of ground beef products for potential E. coli O157:H7 contamination. The recall was announced after at least eight people in Oregon and Washington became ill with E. coli infections after eating the ground beef products.

This public health alert was initiated after epidemiological investigations conducted by the State of Oregon Department of Health Services and the Washington State Department of Health determined that there is a possible link between the ground beef products and eight confirmed E. coli O157:H7 illnesses reported in Oregon and Washington.

The products subject to this public health alert include:

• 16-ounce packages of "Northwest Finest 7% FAT, NATURAL GROUND BEEF." The label bears a UPC code of "752907 600127."
• 16-ounce packages of "Northwest Finest 10% FAT, Organic GROUND BEEF."
  
   

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Several reports indicate that 7 people who became ill with E. coli infections earlier this summer were infected after eating contaminated ground beef.

All seven patients, including an 8-year-old North Carolina girl who was hospitalized after her kidneys shut down, are recovering, Dr. Humayun J. Chaudhry, the Suffolk County health commissioner, said Tuesday.

Chaudhry stressed that no specific brand of ground beef has been identified; it was purchased at various locations around Long Island. He also said the majority of those who became ill between June 9 and July 3 were believed to have eaten the beef products at local barbecues and not at restaurants.

He said federal and local health officials are continuing to investigate, but early findings suggest the E. coli contamination is not specific to Suffolk.
 

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Safeway is voluntarily recalling several fresh ground beef products sold at its Arizona stores because they may be contaminated with E. coli O157:H7. The products have sell-by dates of April 20, 2007 through May 1, 2007.

The recall is in response to United Food Group LLC's extended recall of 370,000 pounds of ground beef. The recall has been extended to include a number of products, including the following products sold at Safeway stores:

• Miller Ground Beef Chub 80% Lean
• Regular Ground Beef 73% Lean
• Regular Ground Beef 73% Lean Extreme Value
• Lean Ground Beef 80% Lean
• 80% Lean Ground Beef Market 20% Fat
• Lean Ground Beef 80% Lean Extreme Value
• Lean Ground Sirloin
• Leanest Ground Beef 93% Lean
• Lean Ground Sirloin Extreme Value
• 93% Lean Ground Beef 7% Fat Extreme Value
• 85% Lean Ground Beef 15% Fat Extreme Value
• 80% Lean Ground Beef Market 20% Fat Extreme Value
   

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Davis Creek Meats and Seafood of Kalamazoo, Michigan, is recalling approximately 129,000 pounds of beef products due to possible E. coli contamination.

The potentially contaminated meat was shipped to Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and Wisconsin.

Generally, steaks are not considered a high-risk source of E. coli O157: H7. However, the steak products subject to recall were mechanically tenderized and that process may have transferred the bacteria from the surface to the inside of the product.

Meanwhile, Ukrop's, a Virginia supermarket chain, recalled beef that may be part of a larger meat recall initiated by a Minnesota company.  PM Beef Holdings recalled ground beef and trim after its products were linked to an E. coli outbreak in Minnesota.  Byerly's and Lunds stores already have recalled any potentially contaminated meat, but at least seven people became ill with E. coli before the recall was initiated.
 

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PM Beef Holdings expanded an E. coli recall to include 117,500 pounds of beef trimmings to make ground beef yesterday. The original recall was initiated after an E. coli outbreak among Byerly's and Lunds customers in the Minneapolis area who had consumed ground beef products from the stores.

According to the St. Paul Pioneer Press, the recall comes after an E. coli outbreak that has sickened seven Twin Cities residents, who purchased and ate ground beef from either of the two stores. While those stores have already removed any potentially contaminated beef from their shelves, today's move greatly expands the scope of the recall.

The beef trimmings in question were processed on March 27 at the PM Beef Holdings plant in Windom, and the USDA said it was shipped to distributors and retail outlets in Minnesota, Wisconsin, Iowa, Illinois, Michigan, Arizona, Ohio and Virginia.
 

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