The N.C. Board of Agriculture has announced that they have approved rules governing animal exhibitions at agricultural fairs.
The rules are aimed at reducing the risk of diseases being transmitted from animals to people. The regulations were required under Aedin’s Law, which the General Assembly enacted last year.
"Animals are an important part of
Cider pressed from this year’s apple crop will be the last that can be legally sold in New York state without being treated to kill E. coli and other microorganisms, according to The Business Review.
New York Gov. George Pataki signed a bill into law this month that requires cider to be pasteurized or exposed
Consumers should only eat ground beef patties that have been cooked to a safe temperature of 160 degrees F, reminds infoZine. When a ground beef patty is cooked to 160 degrees F throughout, it can be safe and juicy, regardless of color.
The only way to be sure a ground beef patty is cooked to
Good news comes in from Knoxville, where two daughters of a Hamilton County deputy have undergone treatment for E. coli.
WDEF-TV reports that three out of four of Mark King’s children came down with the bacteria in mid-July.
Doctors released 8 year old Kelsey from the hospital over the weekend and upgraded the condition