October 2007

Seattle attorney William Marler called today on Cargill to front medical costs for victims of an E. coli outbreak traced to the company’s frozen ground beef patties. Victims of the outbreak include families of children who have been hospitalized in Minnesota, Wisconsin, Tennessee, and North Carolina.

“Without assistance in the form of monetary compensation for

Federal regulators will be meeting to discuss the incidence of E. coli outbreaks and illnesses that can be attributed to E. coli strains that produce Shiga-toxins, but are not E. coli O157:H7.

For years, E. coli 0157:H7 has been the only strain being the focus of government oversight and has prompted massive nationwide food recalls.

Three students from Wisconsin and two North Carolina children were added to the number of E. coli illnesses caused by consumption of E. coli-contaminated ground beef patties produced by Cargill and sold by Sam’s Club today.

The Wisconsin students all ate hamburgers served at a cookout before a soccer game on campus. The North

At least five Wisconsin residents have been diagnosed with E. coli, according to the Milwaukee Journal-Sentinel.

Health officials are working to determine whether the Wisconsin cases have a link to earlier cases reported in Minnesota that were traced back to consumption of E. coli-contaminated hamburgers produced by Cargill and sold at Sam’s Club.

One of

Marler Clark client Emily McDonald’s mom Catherine is thankful that doctors did not treat her daughter with antibiotics without knowing whether she was suffering from E. coli or not. The administration of antibiotics is believed to be a potential contributing factor to children developing hemolytic uremic syndrome.

Antibiotics and painkillers can slow the expulsion

Cargill Meat Solutions Corporation is voluntarily recalling approximately 845,000 pounds of frozen ground beef patties produced at its Butler, Wis., location because they may be contaminated with E. coli O157:H7.

The frozen ground beef patties were produced on various dates from Aug. 9 through Aug. 17, 2007, and were distributed to retail establishments, restaurants