A loophole in the food safety system allows E. coli-contaminated ground beef to become part of pre-cooked products destined for the frozen foods section at grocery stores and school lunches through the USDA’s National School Lunch Program, according to the Chicago Tribune.
Food Safety and Inspection Service inspectors believe that the amount of E. coli
The Sandusky County Health Department in Ohio is investigating the source of a Ross High School student’s E. coli case.
Since the source of the outbreak has not been identified, SCHD sent home a letter with students at Ross High School so that they would be aware of the symptoms of E. coli infection.
Fremont
Ground beef patties produced by Topps Meat Company that were recalled for possible E. coli contamination in September are still on store shelves.
Over the past few weeks, 141 boxes of Topps burgers have been found at 12 stores, all in northern New Jersey except for one in Gloucester City in Camden County, according to
Aubrey Anderson, a five-year-old from Sterling, Kansas, has been hospitalized with hemolytic uremic syndrome, secondary to E. coli infection. Doctors believe she could remain hospitalized for 3-6 weeks.
Public health officials have not yet been able to determine the source of Aubrey’s illness, unlike in the case of Courtney Hansen, an eight-year-old from Ellsworth
Marler Clark has filed a lawsuit on behalf of Knoxville, Tennessee, residents Jim and Georgia McDonald and their two children, who both became ill with E. coli O157:H7 infections and were hospitalized after eating hamburgers made from Cargill ground beef patties.
Four-year-old John McDonald was seen in the emergency room, where he was treated for
Since mid-2007, 33,000,000 pounds of hamburger has been recalled, according to the Des Moines Register. There have been hundreds of illnesses and several reported deaths.
There were six cases of E. coli reported in Polk County in October, according to the Polk County Health Department, which officials said is a typical number.
During the month
Cargill Meat Solutions is voluntarily recalling approximately 1,084,384 pounds of ground beef produced at its Wyalusing, Pa., Cargill Regional Beef facility because of the possible presence of E. coli O157:H7.
Cargill learned of the possibility of contamination after the U.S. Department of Agriculture returned a confirmed positive on a sample of product.
Products subject
At least 21 people have become ill with E. coli O157:H7 infections after eating Totino’s or Jeno’s brand pizzas produced by General Mills.
The victims of this most recent E. coli outbreak are from Kentucky, Missouri, New York, Ohio, Pennsylvania, South Dakota, Tennessee, Virginia, and Wisconsin.
A USDA press release warns consumers who have Totino’s
E. coli cases in Iowa and New York have surfaced. In Iowa, three children have tested positive for E. coli infection in the last few weeks. Two of the children attend the same daycare center, and an investigation into the cases is ongoing.
Polk County Health Department experts said they have connected at least two
A San Bernardino child has been diagnosed with E. coli, according to the Press-Enterprise. Public health officials are working to determine the source of E. coli contamination, and are including the child’s daycare in the investigation.
Health department investigators asked Ravon Bivins’ mother, Monique, about animal and food exposures as part of the E. coli