The CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Shiga toxin-producing Escherichia coli O26 (E. coli O26) infections.

As of September 19, 2018, 18 people infected with the outbreak strain of E. coli O26 were reported

Public Health- Seattle & King County investigated an outbreak of Shiga toxin-producing E. coli (STEC) O26 associated with I Love Sushi and Café Mario at Nintendo of America campus in Redmond. Café Mario is operated by Sodexo and is not open to the public. I Love Sushi is a food establishment that operates out of

In May 2018, Public Health Seattle and King County (PHSKC) officials investigated an outbreak of Shiga toxin-producing E. coli(STEC) associated with three Homegrown restaurants. The results of the investigation implicated pesto used exclusively on the chicken pesto sandwich.

Four people tested positive for STEC O26 after consuming food from three different Homegrown restaurants in

In June and early July 2016, the Chicago Department of Public Health (CDPH) identified an outbreak of Shiga toxin-producing E. coli O157:H7 (STEC), associated with the consumption of food at Carbón Live Fire Mexican Grill in Chicago.  CDPH officials eventually identified at least 67 cases of illness involved in the outbreak.  As part of the

Fifty-nine people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 15 states and the District of Columbia. Since the last CDC update on December 6, an additional 7 ill people have been included in this investigation – California 12, Connecticut 1, District of Columbia 1, Florida 1, Illinois 

Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The bulk ground beef was produced on Oct. 24, 2018. The following products are subject to

Utah public health officials are investigating an increase in Shiga toxin-producing Escherichia coli (STEC) infections across the state. While the source of these infections has not been identified, several ill individuals reported visiting petting zoos, corn mazes, and farms.

Since October 1, 2018, 20 cases of STEC have been reported along the Wasatch Front and

Cargill Meat Solutions, a Fort Morgan, Colo. establishment, is recalling approximately 132,606 pounds of ground beef products made from the chuck portion of the carcass that may be contaminated with Escherichia coli O26, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The ground beef items were produced and packaged on