National Beef Packing Co. LLC, a Dodge City, Kan., establishment, is recalling approximately 60,424 pounds of ground beef products that may be adulterated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The products subject to recall include:

Ground beef chubs produced on July 23, 2011 with a Freeze by Date of August 12, 2011:

• Boxes containing six 10-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 483.

• Boxes containing eight 5-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 684.

• Boxes containing twelve 3-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 782 or 785.

• Boxes containing six 10-pound chubs of “National Beef 80/20 Fine Ground Chuck.” These can be identified by the product code 787.

Ground beef chubs produced on July 25, 2011 with a Freeze by Date of August 14, 2011:

• Boxes containing eight 10-pound chubs of “National Beef 81/19 Fine Ground Beef.” These can be identified by the product code 431.

• Boxes containing eight 10-pound chubs of “National Beef 90/10 Fine Ground Beef.” These can be identified by the product code 471.

• Boxes containing six 10-pound chubs of “National Beef 86/14 Fine Ground Round.” These can be identified by the product code 494.