Veggin’ Out, an online blog, posted a commentary on the recent spinach-related E. coli outbreak:

"The last time I went grocery shopping, I saw that fresh spinach was back on the store shelves. However, I didn’t buy any. Before the E. coli scare, I always had fresh spinach in my refrigerator. However, when given the opportunity to purchase it again, I didn’t quite trust it. Even though the FDA says it’s safe to eat now, I wasn’t quite ready to buy it again."

The bloggers, still leery about buying spinach, pose the question to readers as to whether or not they are still afraid of purchasing spinach, and what it would take to regain trust in produce.