The Marler Clark E. coli lawyers have the most experience representing victims of E. coli infections of law firm in the nation. The law firm has been advocating on behalf of victims of E. coli outbreaks since Bill Marler represented Brianne Kiner in a $15.6 million E. coli lawsuit against Jack in the Box in 1993.

The E. coli lawyers at Marler Clark have represented victims of E. coli outbreaks traced to ground beef, lettuce, spinach, sprouts and other foods, representing victims of E. coli outbreaks in cases against Cargill, ConAgra, Wendy’s, Dole and other companies whose foods have been linked to E. coli outbreaks.