The year 2007 is going to be remembered for the big beef recalls due to E. coli returning with a 
vengeance. All totaled meat producers were forced to recall over 33.3 million pounds of beef products.
Topping the list was the 21.7 million pound recall due to E. coli that sent the New Jersey-based Topps
Cargill Meat Solutions is voluntarily recalling approximately 1,084,384 pounds of ground beef produced at its Wyalusing, Pa., Cargill Regional Beef facility because of the possible presence of E. coli O157:H7.
Cargill learned of the possibility of contamination after the U.S. Department of Agriculture returned a confirmed positive on a sample of product.
Products subject