Kentucky Cabinet for Health and Family Services reports that ten Kentuckians recently tested positive with a strain of E. coli O157:H7. Of the cases, two individuals developed a rare but serious condition called hemolytic uremic syndrome (HUS). Public health investigators have not yet identified the source of the outbreak but have noted that some sort

Import requirements for romaine lettuce from the United States (2021)

  1. Introduction

Romaine lettuce imported from the United States have been associated with several outbreaks of foodborne E. coli O157:H7 illnesses in Canada and the U.S. Food safety investigations from U.S. authorities have identified a recurring geographical area as the source of the outbreaks. This area

Jackson County Public Health is investigating an unusually high number of Shiga toxin-producing Escherichia coli (STEC) cases. Since August 8, 2021, 16 cases have been reported to Jackson County, and 12 (75%) of these cases have been hospitalized.

Jackson County Public Health is working with the Oregon Health Authority on this outbreak investigation.  “Right now,

Four cases of a toxin producing the bacteria and one case of a resultant blood syndrome stemmed from customers eating at the Portillo’s

As of July 27, 2021, 16 people infected with the outbreak strain of E. coli O121 have been reported from 12 states. Illnesses started on dates ranging from February 26, 2021 to June 21, 2021.

Sick people range in age from 2 to 73 years, with a median age of 13, and 100% are female.

Food Safety News reports that the CDC is working with other public health agencies to investigate an 11-state outbreak of E. Coli O121 infections.

As of July 15 a total of 15 patients had been confirmed with infections, a CDC spokesperson told Food Safety News. No other information from the agency was available for

Food Safety News reports that the CDC is working with other public health agencies to investigate an 11-state outbreak of E. Coli O121 infections.

As of July 15 a total of 15 patients had been confirmed with infections, a CDC spokesperson told Food Safety News. No other information from the agency was available for