As of March 17, 2020, 39 people infected with the outbreak strain of E. coli O103 have been reported from six states – Florida (1), Illinois (6), Iowa (3), Missouri (1), Texas (1) andUtah (27).
Illnesses started on dates ranging from January 6, 2020, to March 2, 2020. Ill people range in age from 1
Florida Department of Health was notified of at least three E. coli O157 cases in January 2019 who dined at Bern’s Steak House, located in Tampa, Florida. In food history interviews, these cases reported dining at Bern’s between January 2 – January 7. For these three cases, illness onset occurred between January 8 – January
As of February 25, 2020, 14 people infected with the outbreak strain of E. coli O103 have been reported from five states.
Illnesses started on dates ranging from January 6, 2020, to February 11, 2020. Ill people range in age from 1 to 79 years, with a median age of 28. Sixty-two percent of ill
On October 1, 2019, Salt Lake County Health Department launched an investigation into Spitz restaurant, including the location at 3158 E 6200 Street in Holladay, Utah, after two cases with confirmed and matching Shiga toxin-producing E. coli O157 infections were reported to have eaten there. Both confirmed cases were male and between 20-49 years of
Quesos La Ricura LTD. of Hicksville, NY, is recalling 12 oz. packages of Cotija Cheese (Queso Cotija) because it may be contaminated with Shiga toxin producing E. coli bacteria (Shiga toxin producing E. coli). Shiga toxin producing E. coli causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within
Sprouts Unlimited of Marion IA is recalling clover spouts in 4 oz packages because it may be contaminated with Escherichia coli O103 bacteria (E. coli O103). E. coli O103 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form
Since the previous update on November 22, an additional 27 ill people have been reported. As of November 25, 2019, a total of 67 people infected with the outbreak strain of E. coli O157:H7 have been reported from 19 states.
Illnesses started on dates ranging from September 24, 2019, to November 14, 2019. Ill people
Arizona, California, Colorado, Idaho, Illinois, Maryland, Michigan, Minnesota, Montana, New Jersey, Ohio, Pennsylvania, Virginia, Washington and Wisconsin now report illnesses. Canada has also reported one likely illness.
Since the initial investigation notice, 23 additional ill people have been reported. As of November 21, 2019, a total of 40 people infected with the outbreak strain of
E. coli O157:H7 outbreaks associated with lettuce, specifically the “pre-washed” and “ready-to-eat” varieties, are by no means a new phenomenon. In fact, the frequency with which this country’s fresh produce consuming public has been hit by outbreaks of pathogenic bacteria is astonishing. Here is just a sample of E. coli outbreaks based on information gathered
King Arthur Flour, Inc. was notified by ADM Milling Co. that three additional product lot codes of Unbleached All-Purpose Flour 5 lb. were omitted from the original data they provided for the press release on October 3, 2019. The additional lot codes and their corresponding “Best Used By” dates are listed below:
Best Used by