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Colorado press reports that the Colorado Department of Public Health and Environment are investigating an outbreak of E. coli O157:H7 in Aurora. The outbreak was reported at Pho 75, an Aurora restaurant located at 2050 South Havana Street.

So far, four ill people have been identified, but as with any outbreak, it is possible that

Forty-five people infected with the outbreak strain of STEC O26 have been reported from 6 states. The majority of illnesses have been reported from Washington and Oregon. The number of ill people reported from each state is as follows: California (2), Minnesota (2), New York (1), Ohio (1), Oregon (13), and Washington (26).

Among people

e_coli-300x300Likely E. coli O157:H7 cases are being investigated by the Sacramento County Department of Health and Human Services.

Department spokesperson Laura McCasland told Food Safety News that four of the seven who tested positive for E. coli first exhibited symptoms for the pathogen.

McCasland said department investigators do not believe they are dealing with an

Two South Carolina schools are taking precautions after a toddler died from complications associated with E. coli, and officials have confirmed that a sibling of one of the toddler attends one of the schools.

Myles Mayfield, 2, of Greenwood, died Sunday night at Greenville Memorial Hospital from medical complications associated with E.coli, coroner Sonny

V&T Meat and Food, Calgary, Alberta and Hiep Thanh Trading, Edmonton, Alberta, are recalling certain raw pork products from the marketplace due to possible E. coli O157:H7 contamination.

Consumers, food service establishments, retailers, distributors and manufacturers in Alberta, should not consume, serve, use, or sell certain raw pork products sold by these two retailers/distributors because

The Michigan Departments of Community Health (MDCH) and Agriculture and Rural Development (MDARD) along with local health departments in Kent, Livingston, Oakland, Ottawa, and Washtenaw counties are investigating a cluster of recent illnesses due to the bacteria E. coli O157:H7.

Five confirmed Shiga-toxin producing E. coli O157 illnesses have been reported in adults between 20-41

The Public Health Protection Unit of NHS Greater Glasgow and Clyde, Health Protection Scotland, Food Standards Agency and Glasgow City Council Environmental Health is investigating these cases.

Initial investigations indicate that there is a link to the Hydro, and an association with the consumption of burgers, but other foods items are also being considered.

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