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E. coli Blog

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This Memorial Day, Grill Safely to Prevent E. coli

By E. coli Attorney on May 25, 2007
Posted in E. coli Watch

With Memorial Day being the official start of grilling season, the International Food Safety Network highlights the importance of cooking foods to an internal temperature hot enough to kill pathogens like E. coli and salmonella.

Dangerous microorganisms like E. coli and salmonella cannot be sensed by sight, and will happily contaminate good cuts of…

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