As of April 25, 2019, 177 people infected with the outbreak strain of E. coli O103 have been reported from 10 states. CDC is reporting the 177 illnesses that the PulseNet laboratory network has confirmed are part of this outbreak. States are investigating additional illnesses that might be a part of this outbreak.
Illnesses started
FSIS reported moments ago, K2D Foods, doing business as (DBA) Colorado Premium Foods, a Carrolton, Ga. establishment, is recalling approximately 113,424 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. This is a Class I Recall.
The
Thirty-two people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 11 states – California 10, Connecticut 1, Illinois 2, Massachusetts 2, Maryland 1, Michigan 7, New Hampshire 2, New Jersey 3, New York 2, Ohio 1, Wisconsin 1.
Illnesses started on dates ranging from October 8, 2018 to
THE E. COLI O157:H7 BACTERIA
Sources, Characteristics, and Identification
Escherichia coli (E. coli) is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes E. coli.[1] The combination of letters and numbers in the name of E. coli O157:H7 refers to the
The Public Health Agency of Canada is collaborating with federal and provincial public health partners to investigate an outbreak of Escherichia coli, called E. coli O121 that has now been linked to Robin Hood All Purpose Flour, Original. The Canadian Food Inspection Agency (CFIA) has issued a food recall warning advising Canadians of the
The Chicago Department of Public Health (CDPH) continues to work with the owners and staff of Carbón Live Fire Mexican Grill at 300 W. 26th Street as part of our ongoing investigation into an outbreak of Shiga toxin-producing E. coli (STEC). To date, 50 residents have been identified as contracting STEC related to this outbreak.
Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless beef trim product that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following boneless beef product produced on Nov. 28, 2012, is subject to recall:
60 lb. bulk packs
Minnesota State health officials have identified green whole head cabbage as the likely source of an E. coli O111 outbreak that sickened 15 people in Minnesota in July. The cabbage was likely contaminated at some point prior to distribution to restaurants.
Routine monitoring by the Minnesota Department of Health (MDH) identified the 15 cases of
Melanie Dunstan became the third California resident to file a lawsuit against Glass Onion Catering this week. The lawsuit alleges that the plaintiff fell ill with an E. coli O157:H7 infection after eating a salad made by Glass Onion Catering and sold by Trader Joe’s in early November of 2013. Ms. Dunstan is represented by
FSIS was notified of an investigation of E. coli O157:H7 illnesses by the Wisconsin Division of Public Health on Jan. 10, 2013. Working in conjunction with the Wisconsin Division of Public Health, three case-patients with the outbreak strain have been identified in the state with illness onset dates ranging from Dec. 29, 2012 to Jan.