As of April 25, 2019, 177 people infected with the outbreak strain of E. coli O103 have been reported from 10 states. CDC is reporting the 177 illnesses that the PulseNet laboratory network has confirmed are part of this outbreak. States are investigating additional illnesses that might be a part of this outbreak.

Illnesses started

FSIS reported moments ago, K2D Foods, doing business as (DBA) Colorado Premium Foods, a Carrolton, Ga. establishment, is recalling approximately 113,424 pounds of raw ground beef products that may be contaminated with E. coli O103, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.  This is a Class I Recall.

The

Thirty-two people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 11 states – California 10, Connecticut 1, Illinois 2, Massachusetts 2, Maryland 1, Michigan 7, New Hampshire 2, New Jersey 3, New York 2, Ohio 1, Wisconsin 1.

Illnesses started on dates ranging from October 8, 2018 to

THE E. COLI O157:H7 BACTERIA

Sources, Characteristics, and Identification

Escherichia coli (E. coli) is an archetypal commensal bacterial species that lives in mammalian intestines. E. coli O157:H7 is one of thousands of serotypes E. coli.[1] The combination of letters and numbers in the name of E. coli O157:H7 refers to the

Washington Beef, LLC, a Toppenish, Wash., establishment, is recalling 1,620 pounds of boneless  beef trim product that may be contaminated with  E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The following boneless beef product produced on Nov. 28, 2012, is subject to recall:

60 lb. bulk packs

Minnesota State health officials have identified green whole head cabbage as the likely source of an E. coli O111 outbreak that sickened 15 people in Minnesota in July.  The cabbage was likely contaminated at some point prior to distribution to restaurants.

Routine monitoring by the Minnesota Department of Health (MDH) identified the 15 cases of

FSIS was notified of an investigation of E. coli O157:H7 illnesses by the Wisconsin Division of Public Health on Jan. 10, 2013. Working in conjunction with the Wisconsin Division of Public Health, three case-patients with the outbreak strain have been identified in the state with illness onset dates ranging from Dec. 29, 2012 to Jan.