Adams Farm Slaughterhouse, LLC, an Athol, Mass., establishment, is recalling beef, veal, and Bison products that may be contaminated with E. col iO157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw intact and non-intact beef products originated from animals slaughtered on July 15, 25, and 27, 2016
KOMO TV 4 reports that public health officials say they are investigating two cases of E. coli associated with Memo’s Mexican Food in the University District.
One person, a King County resident, ate there on Aug. 18 and Aug. 24. The other, who isn’t from King County, ate there Aug. 24. Health officials first got
Seattle King County Public Health is investigating a cluster of five E. coli infections caused by Shiga-toxin producing E. coli (also called STEC) associated with Matador restaurant in Ballard. Four people ate on 8/14 and one person ate on 8/22. Public Health received the first report of illness on 8/22/16 and the most recent case
Due to two recent cases of young children being infected with E. coli, state health officials are reminding Michigan residents of the potential health risks associated with consuming unpasteurized milk or unpasteurized milk products, commonly referred to as raw milk or raw milk products.
The two E. coli O157:H7 cases, which were reported in Oakland
PT Farm, LLC, a North Haverhill, N.H. establishment, is recalling approximately 8,800 pounds of raw beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw, intact and non-intact beef product items (ground beef, ground beef patties and other sub-primal cuts)
The New Hampshire Department of Health and Human Services (DHHS), Division of Public Health Services (DPHS) is investigating an outbreak of Escherichia coli O157:H7 (E. coli) associated with ground beef. Since June, 12 people have been infected with the same strain of E. coli after eating ground beef. Investigations are underway to determine
As of June 28, 2016, 42 people infected with the outbreak strain of STEC O121 have been reported from 21 states – Alabama 1, Arkansas 1, Arizona 2, California 2 (up 1), Colorado 4, Iowa 1, Illinois, 4, Indiana 1 (New), Massachusetts 2, Maryland 1, Michigan 4, Minnesota 3, Missouri 1, Montana 2 (up 1),
The Chicago Department of Public Health (CDPH) has identified an outbreak of Shiga toxin-producing E. coli (STEC), impacting at least 25 Chicago residents. As part of the CDPH investigation, Carbón Live Fire Mexican Grill located at 300 W. 26th Street has been linked to the outbreak. Following a request from CDPH, Carbón closed voluntarily and
General Mills Inc. has initiated a nationwide recall of three brands of flour, totaling about 10 million pounds, in response to a 20-state E. coli outbreak that has sickened 38 people.
Although government officials have reportedly been investigating the outbreak, no state or federal agencies had released any information about it at the point Tuesday
The State Department of Public Health (DPH) today issued the following update on the E. coli outbreak linked to the Oak Leaf Farm in Lebanon, CT:
DPH is investigating 34 confirmed cases of E. coli O157 infection linked to the farm. The patients range in age from 10 months to 45 years, with a median