As of March 10, 2021, a total of 22 people infected with the outbreak strain were reported from 7 states (see map). Illnesses started on dates ranging from December 18, 2020, to January 12, 2021.

Sick people ranged in age from 10 to 95 years, with a median age of 28, and 68% were female.

5 states, 16 sick with 1 death. Whole genome sequencing (WGS) shows cases are likely related to same food.  Previous outbreak with same WGS linked to romaine lettuce, ground beef, and recreational water. 

CDC, public health and regulatory officials in several states, the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s

E. coli – Sprouts

A total of 51 people infected with the outbreak strain of E. coli O103 were reported from 10 states.

Illnesses started on dates ranging from January 6, 2020, to March 15, 2020. Ill people ranged in age from 1 to 79 years, with a median age of 29 years. Fifty-five

Mystery E. coli Outbreak 1 – possibly linked to 2018 Yuma Romaine E. coli Outbreak.

As of October 28, 2020, a total of 21 people infected with the outbreak strain of E. coli O157:H7 have been reported from eight states.

Illnesses started on dates ranging from June 6, 2020, to October 5, 2020. Ill people

As of March 17, 2020, 39 people infected with the outbreak strain of E. coli O103 have been reported from six states – Florida (1), Illinois (6), Iowa (3), Missouri (1), Texas (1) andUtah (27).

Illnesses started on dates ranging from January 6, 2020, to March 2, 2020. Ill people range in age from 1

On October 1, 2019, Salt Lake County Health Department launched an investigation into Spitz restaurant, including the location at 3158 E 6200 Street in Holladay, Utah, after two cases with confirmed and matching Shiga toxin-producing E. coli O157 infections were reported to have eaten there. Both confirmed cases were male and between 20-49 years of