United Food Group, LLC, a Vernon, Calif., establishment, is voluntarily recalling approximately 75,000 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the USDA’s Food Safety and Inspection Service announced today.
The ground beef products were produced on April 20 and were shipped to retail distribution centers in Arizona, California
Davis Creek Meats and Seafood of Kalamazoo, Michigan, is recalling approximately 129,000 pounds of beef products due to possible E. coli contamination.
The potentially contaminated meat was shipped to Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia, and Wisconsin.
Generally, steaks are not considered a high-risk source of
PM Beef Holdings expanded an E. coli recall to include 117,500 pounds of beef trimmings to make ground beef yesterday. The original recall was initiated after an E. coli outbreak among Byerly’s and Lunds customers in the Minneapolis area who had consumed ground beef products from the stores.
According to the St. Paul Pioneer Press
The Maine Department of Agriculture announced that Bubier Meats is recalling meat products for potential E. coli O157:H7 contamination. Products subject to the recall are:
Two beef producers, one in California and the other in Pennsylvania, have recalled a total of close to 400,000 pounds of beef stemming from fears of E. coli contamination.
A Pennsylvania beef company is recalling about 259,230 lbs of beef products and a California company is recalling about 107,943 pounds of frozen ground beef products
Richwood Meat Company of Merced, California, is voluntary recalling dozens of brands of frozen ground beef patties due to possible contamination with E. coli O157:H7, the USDA’s Food Safety and Inspection Service announced today.
The meat is sold at Winco Foods, Vons, and other grocery stores in several states, including California.
The recalled products
HFX, Inc., of South Claysburg, Pennsylvania, is voluntary recalling approximately 259,230 pounds of beef products due to possible contamination with E. coli O157:H7, the USDA’s Food Safety and Inspection Service announced today.
An investigation carried out by FSIS and the Pennsylvania Department of Health has linked several illnesses to steak products produced at the
Tyson Fresh Meats, of Wallula, Washington, is voluntarily recalling approximately 16,743 pounds of ground beef that may be contaminated with E. coli O157:H7, the U.S. Department 4 of Agriculture’s Food Safety and Inspection Service announced today.
The products subject to recall include:
The U.S. Department of Agriculture’s Food Safety and Inspection Service announced today that Natural State Meat Company of Batesville, Arkansas is voluntarily recalling approximately 4,240 pounds of ground beef products that may be contaminated with E. coli O157:H7.
The products subject to recall include:
Ellen Kanner with the Sun-Herald points out that fresh produce may not always be stored below 41 degrees fahrenheit to prevent spoilage and the growth of pathogenic bacteria, the outbreak problem is not the temperature at which fresh produce is stored. It is that produce is contaminated in the first place.
While the CDC, FDA