As California spinach producers began harvesting their crops this week, legislators, consumers, and health officials discussed the possibility of another E. coli outbreak while spinach farmers and processors tried to assure the public that they were doing all they could to prevent another outbreak.

According to the Salinas Californian, the industry-designed, government-supervised plan will require

Dateline NBC reported on fresh food contamination, with emphasis on fresh spinach and lettuce grown in California, and whether irradiation is the answer to ensuring our fresh produce is safe.

"We can say all day long that we have the safest food system in the world," says Seattle attorney Bill Marler, who specializes in cases

Darryl Howard, the son of Betty Howard, a Richland, Washington, resident who died after contracting E. coli O157:H7 last September after eating California-grown spinach, will testify before the California Senate Agriculture Committee in Oakland, advocating for legislation to ensure fresh produce safety.

Mr. Howard and his two brothers will attend the hearing in support of

Senator Dean Florez has criticized the California Department of Health Services after the department refused to release its report on September’s deadly E. coli outbreak.

That outbreak, which killed several people and sickened hundreds, was linked to a California spinach farm, but the Department of Health Services refused to acknowledge which farm is responsible, and

Fresh spinach that sparked a nationwide E. coli outbreak last fall was grown on a roughly 50-acre plot in San Benito County, health officials told state lawmakers.

Officials said at a legislative hearing Tuesday that investigators identified the grower who was farming that plot, which was in the second year of a three-year transition to