Florida 5, Georgia 49, Illinois 1, Indiana 1, Kentucky 69, Minnesota 1, Mississippi 1, Ohio 12, Tennessee 55 and Virginia 2

Since the last update on April 26, 2019, 19 more ill people were added to this outbreak.

As of May 13, 2019, 196 people infected with the outbreak strain of E. coli O103 have

There are 98 cases in 22 states: Alaska (8), Arizona (5), California (16), Colorado (2), Connecticut (2), Georgia (1), Idaho (10), Illinois (1), Louisiana (1), Michigan (3), Mississippi (1), Missouri (1), Montana (8), New Jersey (7), New York (2), Ohio (3), Pennsylvania (18), South Dakota (1), Tennessee (1), Virginia (1), Washington (5), and Wisconsin (1).

As of April 18, 2018, 53 people infected with the outbreak strain of E. coli O157:H7 have been reported from 16 states. Alaska 1, Arizona 3, California 1, Connecticut 2, Idaho, 10, Illinois 1, Louisiana 1, Michigan 2, Missouri 1, Montana 6, New Jersey 7, New York 2, Ohio 2, Pennsylvania, 12, Virginia 1 and

The investigation into an outbreak of E. coli O26 illnesses that may be related to Chipotle restaurants in Washington and Oregon has grown from 19 reported Washington cases to 25 as of today. The Washington State Department of Health continues working closely with local, state, and federal partners on a disease investigation to learn the

In late April 2014, public health and agriculture officials at the federal, state, and local levels initiated an outbreak investigation after receiving reports of reports of persons who had lab-confirmed E. coli O157:H7 infections.[1] Ultimately, a total of twelve persons from four states were identified as having been infected with the outbreak strain, which

Marler Clark represents a dozen of the ill – including two that developed hemolytic uremic syndrome.  Several lawsuits have been filed to date.

In October and November 2013, local, state and federal public health officials investigated an outbreak of E. coli O157 experienced by patients residing in four states, Arizona, California, Texas, and Washington.  Epidemiologic

Marler Clark represents several victims and to date has filed four lawsuits.

Public health officials in California, Idaho, Michigan, Montana, Utah and Washington collaborated with their federal partners at the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) to investigate an outbreak of E. coli O121 that occurred in

Beginning in late April 2013 at least 10 people were infected with E. coli O157:H7 after eating at Coco Loco Mexican Restaurant located in College Station, Texas.  Five individuals were laboratory confirmed with E. coli O157:H7; five others were not laboratory confirmed with the pathogen but had symptoms clinically consistent with an E. coli O157:H7

The Public Health Agency of Canada, along with its health and food safety partners, is investigating 27 confirmed cases of E. coli O157:H7 illness; 12 in British Columbia, 10 in Alberta, 2 in Saskatchewan, 2 in Manitoba and 1 in Quebec.

These individuals became ill between mid-July and late-September.  There has been one death.

Certain