CDC, several states, the U.S. Department of Agriculture’s Food Safety and Inspection Service, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Shiga toxin-producing E. coli O103 infections. This investigation includes E. coli O103 infections recently reported by the Kentucky Department of Public Health.
Public health investigators are using the PulseNet
Kentucky, Tennessee, Georgia, Ohio and Virginia linked in growing E. coli Mystery
According to the Kentucky Department of Health and press reports, an E. coli outbreak in Kentucky has now doubled to more than 40 cases. The department confirmed Thursday that Kentucky now has at least 46 cases involving a strain of E. coli O103.
The CDC, public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated a multistate outbreak of Shiga toxin-producing Escherichia coli O26 (E. coli O26) infections.
As of September 19, 2018, 18 people infected with the outbreak strain of E. coli O26 were reported
Public Health- Seattle & King County investigated an outbreak of Shiga toxin-producing E. coli (STEC) O26 associated with I Love Sushi and Café Mario at Nintendo of America campus in Redmond. Café Mario is operated by Sodexo and is not open to the public. I Love Sushi is a food establishment that operates out of
In May 2018, Public Health Seattle and King County (PHSKC) officials investigated an outbreak of Shiga toxin-producing E. coli(STEC) associated with three Homegrown restaurants. The results of the investigation implicated pesto used exclusively on the chicken pesto sandwich.
Four people tested positive for STEC O26 after consuming food from three different Homegrown restaurants in
In June and early July 2016, the Chicago Department of Public Health (CDPH) identified an outbreak of Shiga toxin-producing E. coli O157:H7 (STEC), associated with the consumption of food at Carbón Live Fire Mexican Grill in Chicago. CDPH officials eventually identified at least 67 cases of illness involved in the outbreak. As part of the
La Rosita Fresh Market Inc., a Mt. Prospect, Ill. retail store, is recalling approximately 54 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The raw ground beef items are ground in the store and packaged for
Fifty-nine people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 15 states and the District of Columbia. Since the last CDC update on December 6, an additional 7 ill people have been included in this investigation – California 12, Connecticut 1, District of Columbia 1, Florida 1, Illinois
Thirty-two people infected with the outbreak strain of Shiga toxin-producing E. coli O157:H7 have been reported from 11 states – California 10, Connecticut 1, Illinois 2, Massachusetts 2, Maryland 1, Michigan 7, New Hampshire 2, New Jersey 3, New York 2, Ohio 1, Wisconsin 1.
Illnesses started on dates ranging from October 8, 2018 to
Swift Beef Co., a Hyrum, Utah establishment, is recalling approximately 99,260 pounds of raw non-intact ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The bulk ground beef was produced on Oct. 24, 2018. The following products are subject to