Another E. coli lawsuit has been filed against Taco Bell today by Marler Clark. The lawsuit was filed on behalf of Michael Notar, a Clinton, New York, resident who became ill with an E. coli infection and was hospitalized for four days after eating E. coli-contaminated food at Taco Bell.
The filing coincides with Taco
Six people in the Rochester area might have gotten sick as part of the Taco Bell E. coli outbreak that happened about a month ago.
The New York state Health Department is reporting all confirmed and potential cases on its Web site, and says that four people from Monroe, one person from Genesee and one
Notably, the E. coli outbreak that was traced to contaminated spinach was the most memorable story food writers across the nation wrote about this year.
While Taco Bell and Taco John’s try to recover from the effects of E. coli outbreaks traced to letuce served at their restaurants, The Daily Mail acknowledged that food editors
KDKA TV reports that a child from Mercer, Pennsylvania has died, likely of hemolytic uremic syndrome caused by E. coli O157:H7.
The State Health Department has confirmed that a young child from the area has died from E. coli. The state is investigating the death and has alerted local hospitals to be on the
The Times-Tribune reports that the Taco Bell E. coli outbreak was not the first outbreak to be traced to tainted produce, and will probably not be the last, according to the CDC and other health officials.
While the Centers for Disease Control and Prevention has declared the Taco Bell-associated outbreak over and the company says
Dr. Robert Field, chair of the Department of Health Policy and Public Health at University of the Sciences in Philadelphia said Americans’ lives depend on enforcing food regulations, reports the VitaBeat blog.
“We have come to take the safety of what we eat for granted. We know that too much fast food can kill us
The King of Prussia Courier reports that Taco Bell has reopened several restaurants that were implicated in the recent E. coli outbreak.
“Early on, Taco Bell came out and said they had a culture match of the E. coli on the green onions and pulled all the green onions out of their restaurants and then
Bob Sandelman, CEO of a research company that did a survey on whether people would return to Taco Bell restaurants after an E. coli outbreak sickened over 70 people in the northeast, says, "It’s still a raw issue because it’s still in the news."
But he adds that consumer concerns will fade over time, or
A second lawsuit has been filed against Taco John’s on behalf of a victim of the recent E. coli O157:H7 outbreak that was traced to contaminated lettuce served at Taco John’s restaurants in Iowa and Minnesota.
The lawsuit was filed on behalf of Waterloo resident Karen Hibben-Levi. Ms. Hibben-Levi is represented by Seattle attorneys Marler-Clark
A Scripps Howard study of state health department reports made to the CDC, found in the five years 2000 through 2004, found that fruits and vegetables sickened three times more people with E. coli than meat.
Fruits and vegetables accounted for the worst E. coli outbreaks in years, including one Milwaukee outbreak attributed to contaminated