Summary
Public Health is investigating an outbreak of Shiga toxin-producing E. coli (STEC) associated with multiple Homegrown restaurants.
Illnesses
Since May 23, 2018, we have learned that four people (one is a Snohomish County resident) have tested positive for STEC after consuming food from three different Homegrown restaurants in King County. Symptoms included abdominal cramps
According to the CDC, as of May 15, 2018, 172 people infected with the outbreak strain of E. coli O157:H7 have been reported from 32 states. Alaska (8), Arizona (8), California (39), Colorado (3), Connecticut (2), Florida (1), Georgia (4), Idaho (11), Illinois (2), Iowa (1), Kentucky (1), Louisiana (1), Massachusetts (3), Michigan (5), Minnesota
There are 149 cases in 29 states: Alaska (8), Arizona (8), California (30), Colorado (2), Connecticut (2), Florida (1), Georgia (5), Idaho (11), Illinois (2), Kentucky (1), Louisiana (1), Massachusetts (3), Michigan (4), Minnesota (10), Mississippi (1), Missouri (1), Montana (8), New Jersey (8), New York (4), North Dakota (2), Ohio (3), Pennsylvania (20), South
There are 98 cases in 22 states: Alaska (8), Arizona (5), California (16), Colorado (2), Connecticut (2), Georgia (1), Idaho (10), Illinois (1), Louisiana (1), Michigan (3), Mississippi (1), Missouri (1), Montana (8), New Jersey (7), New York (2), Ohio (3), Pennsylvania (18), South Dakota (1), Tennessee (1), Virginia (1), Washington (5), and Wisconsin (1).
As of April 25, 2018, 84 people infected with the outbreak strain of E. coli O157:H7 have been reported from 19 states. Alaska 5, Arizona 5, California 13, Colorado 2, Connecticut 2, Georgia 1, Idaho 10, Illinois 1, Louisiana 1, Michigan 2, Missouri 1, Montana 7, New Jersey 7, New York 2, Ohio 3, Pennsylvania
As of April 18, 2018, 53 people infected with the outbreak strain of E. coli O157:H7 have been reported from 16 states. Alaska 1, Arizona 3, California 1, Connecticut 2, Idaho, 10, Illinois 1, Louisiana 1, Michigan 2, Missouri 1, Montana 6, New Jersey 7, New York 2, Ohio 2, Pennsylvania, 12, Virginia 1 and
The CDC, several states, the U.S. Food and Drug Administration, and the U.S. Department of Agriculture’s Food Safety and Inspection Service are investigating a multistate outbreak of Shiga toxin-producing E. coli O157:H7 infections. This investigation includes E. coli O157:H7 infections recently reported by the New Jersey Department of Health. Illnesses reported by
While its been confirmed that the five individuals who have tested positive for the bacteria ate at the restaurant, AHS said the establishment and its workers have not yet been confirmed as the source.
The restaurant has been cited for eight critical violations by AHS since 2016, including for improperly storing cooked food and having
An unrevealed quantity of ground beef packaged for meal-kit provider GoodFood and distributed directly to consumers in at least five Canadian provinces is under recall after government tests showed E. coli contamination.
The Canadian Food Inspection Agency (CFIA) posted the recall notice late Sunday, urging consumers to check their homes for the Good Boucher branded
The FDA and the CDC, along with state and local health officials, have been investigating an outbreak of Shiga toxin-producing E. coli O157:H7 infections likely linked to leafy greens. There were 25 cases in 15 states; California (4), Connecticut (2), Illinois (1), Indiana (2), Maryland (3), Michigan (1), Nebraska (1), New Hampshire (2), New Jersey