An unusually high number of E.coli cases have been reported in the Edmonton region in recent weeks, says the Mayerthorpe Freelancer. During the warmer summer months, the risk of food borne illness often increases as more people prepare food outdoors whether barbecuing, camping or picnicking.
Seven cases of E. coil have been reported in the
Ray’s Wholesale Meats, a White, Ga., firm, is voluntaryily recalling approximately 120 pounds of ground beef that may be contaminated with
61 people in the US die of E. Coli infections each year, according to WFMY News 2.
The Associate Press reports that a hospital patient has died after receiving a unit of blood platelets tainted with
Food Production Daily reports that researchers at Purdue University have developed a new system that analyzes scattered laser light to quickly identify bacteria for applications in medicine, food processing and homeland security at one-tenth the cost of conventional technologies.
The Little Business Academy has defended its decision not to close the school after an
A two-year-old girl died in Scotland after contracting a strain of the severe stomach bug
Three children from one family became ill with
Health officials are urging South Dakotans to practice food safety precautions and good hygiene to protect themselves from the threat of
The Chattanooga – Hamilton County Health Department has reported that two children in their county have contracted