Food Safety Bills Defeated in Assembly Agriculture Committee

The California Assembly Agriculture Committee defeated Senate Bill 202, and did not vote on Senate Bills 200 and 201, all bills introduced by California Senator Dean Florez. The bills were introduced in response to last year's E. coli O157:H7 outbreaks traced to contaminated spinach and lettuce grown in California.

During the hearing, Assembly Member Nicole Parra blasted Florez: "I know you're going to go out to the press and probably say that if someone else dies, it's on our back. Well, don't blame the members of this committee, senator. Blame me if you have an issue, but that is not the message that we want to get out of this committee."

Florez shot back, criticizing Parra and the committee for failing to vote on two of the bills.

"I think this is one of those cowardly acts that will just kind of haunt people as they go on," he told reporters after the hearing. "And people will ask the question, 'Why didn't you ever vote on food safety?' At least say yes or no."
 

Child hospitalized with HUS in Birmingham

A 22-month-old child has been hospitalized with hemolytic uremic syndrome in the Birmingham, Alabama, Children's Hospital.

Her grandfather, Dr Malone Chandler, told The Troy Messenger in regards to Mallory’s condition, “The concern for Mallory is that her kidney function began to decline in the past 24 hours. She is on dialysis, temporarily, and she has had a blood transfusion. She is not in great shape, but the news that we got today is encouraging.”

“At the beach, Mallory played in the pool,” he said. “She had not eaten anything much since last Wednesday or Thursday, so we really don't know of any food that she might have eaten that could have made her sick. We are wondering if it could have been something in the pool water.”

Chandler said in the past week four children have been admitted to Children's Hospital suffering from the same symptoms as Mallory.

Chandler said the source of Mallory's illness is not known and may never be.
 

Vermont children hospitalized in Boston with HUS

Two Vermont children have been hospitalized in Boston with hemolytic uremic syndrome secondary to E. coli infection.

According to family and friends a five-year-old Barre Town girl and a three-year-old girl from Randolph both remain on dialysis after being diagnosed with hemolytic uremic syndrome - a potentially life-threatening disease that destroys red blood cells and causes kidney failure.

Health officials investigating the two cases at this point do not believe that the cases are related, but are continuing to look into the source of both children's E. coli infections.
 

E. coli lawsuit filed against Fresno Meat Market

A lawsuit was filed today against the Meat Market, a Fresno, California, business that was identified as the source of an E. coli O157:H7 outbreak in May. The lawsuit was filed in Fresno County Superior Court by Seattle-based Marler Clark and San Diego-based Gordon & Holmes on behalf of Donald Jorgensen, an 80-year-old Fresno resident who became ill with an E. coli O157:H7 infection and was hospitalized for 15 days with hemolytic uremic syndrome, a complication of E. coli infection that caused his kidneys to fail, after eating "tri-tip" purchased from the Meat Market and served at a graduation party.

The lawsuit is the third meat-related E. coli lawsuit filed by Marler Clark in two weeks. The firm has also filed lawsuits against United Food Group in California, and PM Beef Holdings in Michigan.   “The number of E. coli outbreaks traced to beef products in the last few months is disconcerting,” commented William Marler, managing partner of Marler Clark. “We haven’t seen millions of pounds of meat being recalled since 2002. I thought the beef industry had cleaned up, but there is obviously still a ways to go before people like Mr. Jorgensen can feel confident in the safety of the meat products they are eating.”

Mr. Jorgensen was one of 27 people who became ill with E. coli infections after eating tri-tip from the Meat Market in May. In April, Richwood Meat Co. of Merced, California, recalled 107,900 pounds of frozen ground beef products, and HFX, Inc., of South Claysburg, Pennsylvania, recalled 4,900 pounds of meat products. Both had been linked to E. coli outbreaks. In May, PM Beef Holdings of Windom, Minnesota, recalled 117,500 pounds of beef trim products, and Davis Creek Meats and Seafood of Kalamazoo, Michigan, recalled 129,000 pounds of beef products after their products were linked to E. coli outbreaks. In June, United Food Group of Vernon, California, has recalled 5.7 million pounds of ground beef since its products were traced as the source of an E. coli outbreak, and Tyson Fresh Meats of Sherman, Texas, has recalled 440,000 pounds of ground beef for possible E. coli contamination.
 

New Jersey child dies after suffering E. coli infection

A first grade student from Hackensack, Bergen County, New Jersey died Thursday after suffering from an E. coli infection.

Health officials are investigating the source of the child's illness, but have yet to find the source.  Jackson Avenue School sent a letter home to parents, alerting them of the child's illness and death, and notifying parents that health officials had not found reason to believe the child contracted E. coli at school.

"We are very confident at this point based on the information they provided us that this is an isolated incident and there is no need for concern," Hackensack Superintendent Dr. Joseph Montesano told CBS 2 HD.
 

No criminal charges over spinach E. coli outbreak

Federal prosecutors have decided against charging companies involved in the September 2006 E. coli outbreak traced to contaminated spinach.

Following the outbreak, which led to the deaths of three people and sickened about 200 others, FBI agents raided two produce processing plants and several farms for evidence of environmental and food-safety violations. The investigation did not find that growers or processors had deliberately skirted the law or were negligent in preventing tainted foods from entering the marketplace, said U.S. Attorney Scott Schools.

Authorities had searched plants in October run by Growers Express LLC in Salinas and Natural Selection Foods LLC in San Juan Bautista, as well as farms in Santa Clara, Monterey and San Benito counties.

The outbreak last August and September caused 205 illnesses in 26 states and killed two elderly women and a toddler. The U.S. Centers for Disease Control and Prevention estimated that about 4,000 people were sickened by the spinach, taking into account that relatively few cases typically are reported.

The companies involved in the spinach E. coli outbreak still face civil litigation.
 

South Dakota reports two E. coli cases

Two children in Yankton County have been diagnosed with E. coli infections. Although a source has not yet been reported, KXMC reports that health officials are working to determine common exposures between the two children who have been diagnosed.

In addition, health officials in Ontario, Canada, have determined that Yaman restaurant, the source of an earlier E. coli outbreak, continues to operate although the restaurant's water supply had been shut of for an 18-hour period.  Sixty-nine diners who had eaten at the restaurant reported symptoms of E. coli infection during a public health investigation.  Nine people were confirmed ill with E. coli, and five were hospitalized.

With no clean water flowing to the restaurant, it would have been impossible for those preparing food to properly clean bacteria from their hands, utensils and surfaces touched by raw meats and other food items, said Dr. Doug Sider, Niagara's associate medical officer of health.
 

E. coli cases linked to slaughtered goat at Captain's Galley

The Captain's Galley restaurant in China Grove, N.C. is closed indefinitely after a recent E. coli outbreak that health officials believe is probably connected to a slaughtered goat.

Cable News 14 from Charlotte, North Carolina reported on the bizarre practice of allowing employees to slaughter a goat in a restaurant.

An 86-year-old woman died last week after suffering from complications from an E. coli infection and many more people can become sick.  Now residents are reacting to the disturbing happening at the popular restaurant.
 

E. coli lawsuits and food safety

Chris Waldrop, director of the Consumer Federation of America's Food Policy Institute in Washington, D.C. sees a disturbing return:

"It looked like (improvements in food safety) were working, but something has happened. Something's going on in the food supply chain. We need to figure out what that is. We can't let our guard down. We need to have the same level of vigilance."

Testing at beef processing plants varies from processor to processor, but relies on a combination of industry and USDA guidelines and beef industry "best practices," according to the Sacramento Bee.

In a 2006 Texas A&M study prepared for the beef industry, examples included sampling finished ground beef products every 15 minutes to test specifically for E. coli O157:H7; documenting the source of raw material through lot or serial numbers; and discouraging the introduction of excess meat into the processing flow.

The United Foods recall is the largest of a number of recalls in recent months. In all, more than 6 million pounds of ground beef and related products have been recalled from stores and distribution sites in 25 states since April.
 

More E. coli cases in Minnesota

Seattle-based Marler Clark law firm struck back in a lawsuit filed suit yesterday alleging negligence against meat producer PM Beef and retailer Lund Food Holdings.

According to Minnesota Lawyer, Anne Herwig was one of seven Minnesotans infected with E. coli bacteria this spring, leading PM Beef to voluntarily recall 117,500 pounds of beef trim products.

The lawsuit in Hennepin County District Court seeks undisclosed damages for Herwig's pain and suffering, medical expenses and emotional distress. The bug can cause severe stomach cramps and bloody diarrhea, with complications leading to kidney failure.
 

Eight Meat Recalls or Outbreak in Three Months

Washington Beef, a Toppenish, Washington firm, is recalling approximately 82,286 pounds of beef products that were produced under insanitary conditions, the USDA's Food Safety and Inspection Service announced today.

The beef products may have been produced using non-potable water following testing by the Washington State Department of Health.

The beef products subject to recall were shipped in bulk for further processing and may have been sold under different retail brand names in the affected states.

The beef products were shipped for further processing by stores under the “St. Helen’s Beef” name. They are not available for retail sale under that name.

The beef products were distributed to wholesalers, processors and retail institutions in California, Idaho, Oregon and Washington.
 

Faye Sides dies of E. coli after eating at Captain's Galley

A woman infected with E. coli has died in a Rowan County hospital.

Rowan Regional Medical Center officials say 86-year-old Faye Sides died yesterday of multiple organ failure related to the infection. Sides was 1 of 20 people who ate at a restaurant in China Grove and became ill about three weeks ago.

First suit filed against UFG by E. coli victim

The first lawsuit stemming from an E. coli O157:H7 outbreak traced to ground beef produced by United Food Group, Inc. was filed yesterday in Riverside County Superior Court, in California.

The lawsuit was filed against UFG by Seattle-based Marler Clark and San Diego-based Gordon and Holmes on behalf of Lawrence Fournier and Cynthia Centura of Hemet, California, whose four-year-old daughter, Lauren, became ill with an E. coli infection and was hospitalized with hemolytic uremic syndrome, a severe, life-threatening complication of E. coli infection that can lead to kidney failure, after eating UFG ground beef.

“The meat industry has made significant progress in preventing E. coli outbreaks traced to meat products in the last five years,” said William Marler, who has dedicated his law practice to representing victims of foodborne illness outbreaks since representing over 100 victims of the 1993 Jack in the Box E. coli outbreak. “One has to ask, ‘Who dropped the ball at UFG?’”

On June 3, 2007, UFG recalled 75,000 pounds of ground beef due to potential E. coli O157:H7 contamination. After additional testing and more reported illnesses, UFG expanded the recall on June 6 to include 370,000 pounds of ground beef. By June 9, UFG had again expanded its recall to include a total of approximately 5.7 million pounds of both fresh and frozen ground beef products.

The California Department of Health Services, the Colorado Department of Health, and the CDC reported 14 illnesses associated with the outbreak – 6 in Arizona, 3 in California, 2 in Colorado, 1 in Idaho, 1 in Utah, and 1 in Wyoming.
 

China Grove Captain's Galley E. coli Outbreak - Eight cases of E. Coli confirmed

The Rowan County Health Department has eight confirmed cases of E. coli and is tracking seven potential cases, reports the Independent Tribune.

Health Director Leonard Wood said calls about illness from the bacteria have decreased. “We’re beginning to see a slowdown in calls,” Wood said. “We don’t know the final number, but things have slowed down.”

The latest case was confirmed on Tuesday, Cabarrus Health Director Fred Pilkington said. Last week, Rowan and Cabarrus health officials began an investigation when residents complained of E. coli-like symptoms. The investigation led officials to Captain’s Galley Seafood Restaurant in China Grove.
 

E. coli lawsuit filed against PM Beef, Lunds

A lawsuit has been filed against PM Beef Holdings, LLC and Lund Food Holdings, Inc., the producer and retailer who sold E. coli-contaminated ground beef traced to an outbreak of E. coli O157:H7 illnesses in Minnesota and Wisconsin residents in April, 2007.

The lawsuit was filed on behalf of a Minneapolis, Minnesota, woman who became ill with an E. coli O157:H7 infection and was hospitalized after eating contaminated ground beef in April. The plaintiff is represented by Marler Clark, a Seattle law firm with a long track record of successfully representing victims of foodborne illness.

The plaintiff is one of seven Minnesotans who were confirmed as part of the E. coli outbreak that prompted PM Beef Holdings to recall 117,500 pounds of beef trim products that was ground and sold at Lunds and Byerly’s stores. She consumed the ground beef on April 19, and became ill with symptoms of an E. coli O157:H7 infection, including bloody diarrhea, on April 24. The plaintiff was hospitalized twice between April 25 and April 30, when she was finally discharged to recover at home.

She has yet to make a full recovery.
 

E. coli outbreaks, recalls reminder of challenges to food safety

The latest technology allowed scientists at the Colorado Department of Health and Environment to link a pair of illnesses in Denver to the same E. coli pathogen sickening several people in California.

The Colorado scientists used an international computer database called PulseNet, created by officials who track illnesses.

"We then saw 11 cases with the same DNA fingerprint in five states," said Jim Beebe, Colorado's chief microbiologist.

"By using information shared worldwide, we can identify outbreaks that once were only viewed as isolated events," Beebe said.

Once Colorado made the link and the source was identified, the USDA announced on June 3 that United had issued a 75,000- pound recall of ground beef processed at its plant on April 20. It later expanded the recall to 5 million pounds of ground beef.
 

China Grove Captain's Galley E. coli Outbreak - Real People - Real Illnesses

I received the following comments on my posts on the Captain's Galley E. coli outbreak:

Chris - June 8, 2007 06:35 AM

My daughter and her boyfriends family all ate there on the 27th. The 2 women in the group both ate the slaw, and both got sick. My daughter's boyfriends mother has been diagnosed with e coli, and my daughter is on her way to the Rowan health dept to get tested for it. Another note, we had to take her to NE Medical ER last Sunday night for the same symptoms and their diagnosis was possible gastoenteritis.

Susan - June 11, 2007 06:21 AM

My great aunt ate at Captains Galley on the 27th.She also ate the slaw. She has been in the hospital since June 2nd, and in ICU since June 2nd.She was diagnosed with e coli. On June the 7th they removed her entire colon. She is still in critical condition and remains in ICU.

Officials trace Fresno E. coli illnesses to tri-tip

State laboratory tests have found that 11 people became ill with E. coli infection after eating tri-tip from The Grill at the Meat Market - including a man who is hospitalized with kidney problems.

Earlier tests conducted by Fresno County health officials found that 27 people, including the 11, had E. coli infections, which can cause stomach cramps, diarrhea and sometimes kidney failure. 

Officials believe the contaminated meat was served at least three parties.
 

Illnesses occurred in Arizona (6), California (3), Colorado (2), Idaho (1), Utah (1) and Wyoming (1). United Food Group Expands Recall to 5.7 million pounds of Ground Beef shipped to retail stores for E. coli O157:H7 Contamination

United Food Group, LLC, of Vernon, California, is voluntarily expanding its prior recalls to include a total of approximately 5.7 million pounds of both fresh and frozen ground beef products produced between April 6 and April 20 because they may be contaminated with E. coli O157:H7.

The recall is being expanded out of an abundance of caution following a positive test of fresh ground beef subject to this recall provided by a patient in Arizona.

The fresh and frozen ground beef products subject to recall were shipped to retail stores in Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.
 

Arizona Health Department ID's two cases of E. coli O157:H7 in county

The Arizona Department of Health Services has identified another case of E. coli 0157 in Yavapai County, raising the county total to two.

The Health Department previously identified three other cases in Maricopa County and one from Navajo County.

Four out of the six patients ate hamburger prior to the illness, although officials have not confirmed that the hamburger they ate is part of the United Foods recall.  The Arizona Department of Health Services is working closely with the CDC and the USDA to determine the exact source of the hamburger they ate.

Health officials are urging everyone to cook ground beef to 160 degrees F to kill E. coli and most other bacteria.
 

E. coli Source Identified by Fresno Health Department

The Health Department says that tests have confirmed that E. coli outbreak has come from cooked meat at "The Grill" at the Meat Market in Northwest Fresno.

Tests on leftovers have confirmed a viral strain of E. coli was present in that meat. The same strain was found in at least 11 of the victims.

The Grill is voluntarily recalling the cooked tri-tip meat.

The Health Department is not clear on how the contamination occurred. Their investigation is still underway. However, they say the meat could have come to the Meat Market contaminated from the packing house, perhaps it wasn't cooked enough or the contamination could have happened during contamination after it was cooked.
 

E. coli outbreak likely at China Grove Captain's Galley

Health officials in Rowan and Cabarrus counties in North Carolina are investigating an outbreak of E. coli that could be linked to the Captain's Galley Seafood Restaurant in China Grove.

As of Thursday morning, there were four confirmed cases of the intestinal illness, and another nine patients are considered to likely have the disease. Even more are still under investigation.

Tyson Recalls Ground Beef Products Due to Possible E. coli O157:H7 Contamination

Tyson Fresh Meats, Inc., a Sherman, Texas, establishment, is voluntarily recalling approximately 40,440 pounds of ground beef products due to possible contamination with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today. The products subject to recall include:

  • 1.5-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, 6- 1/4 POUND PATTIES."
  • 1.33-pound trays of "ANGUS STEAK BURGER ALL NATURAL, 85/15, EXTRA THICK, 4- 1/3 POUND PATTIES."
  • 2.25-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."
  • 5.5-pound trays of "73/27 ALL NATURAL GROUND BEEF, CARNE MOLIDA DE RES."
     

The ground beef products were produced on June 2, 2007 and were distributed to retail establishments in Alabama, Arkansas, Colorado, Kansas, Kentucky, Louisiana, Missouri, Mississippi, New Mexico, Oklahoma, Tennessee and Texas.

E. coli lawsuit filed against Minnesota meat supplier, grocer

A lawsuit will be filed today against PM Beef Holdings, LLC and Lund Food Holdings, Inc., the producer and retailer who sold E. coli-contaminated ground beef traced to an outbreak of E. coli O157:H7 illnesses in Minnesota and Wisconsin residents in April, 2007.

The plaintiff in the lawsuit is Anne Herwig, a Minneapolis resident who became ill with an E. coli O157:H7 infection and was hospitalized after eating contaminated ground beef in April.  Ms. Herwig is represented by Marler Clark. Ms. Herwig is one of seven Minnesotans who were confirmed as part of the E. coli outbreak that prompted PM Beef Holdings to recall 117,500 pounds of beef trim products that was ground and sold at Lunds and Byerly’s stores.

 

China Grove North Carolina E. Coli Outbreak Under Investigation

An E. coli outbreak in China Grove, North Carolina, has sickened at least four people, with another nine people possibly infected as well.

It was discovered after several people showed up at Northeast Medical Center in Concord, complaining about similar symptoms over the past few days. It's believed to be the first outbreak of it's kind in Rowan County. 

The health department says it appears all the people ate at one restaurant. "So far the common denominator has been the fact that these folks had eaten at Captain's Galley," said Leonard Woods, director of the Rowan County Health Department.
 

North Carolina E. coli Outbreak traced to restaurant

Lab tests have confirmed four cases of E. coli so far, and another nine cases are considered probable and are awaiting lab tests.

Officials say many of the sick people ate at the Captain’s Galley Restaurant prior to becoming ill.

The North Carolina Division of Public Health is conducting an investigation into the outbreak along with Rowan and Cabbarus County health departments.
 

Update on United Food Group E. coli Recall and Outbreak

The ongoing recall of potentially E. coli-contaminated ground beef products produced by United Food Group has affected numerous stores nationwide.

The ground beed was carried by Albertson's, Basha's, Grocery Outlet, Fry's, "R" Ranch Markets, Sam's Club, Save-A-Lot, Save-Mart, Scolari's Wholesale Markets, Smart and Final, Smith's, Stater Bros. and Superior Warehouse Club supermarkets.

The meat was produced in Vernon, California, on April 13 and sold under the brand names of Moran's All Natural, Miller Meat Company, Stater Bros., Inter-American Products Inc., and Basha's.

Sam's Clubs in California, Arizona and Nevada were the only stores belonging to that chain stocked with the recalled product.
 

Risk of E. coli contamination spurs Safeway recall of ground beef

Safeway is voluntarily recalling several fresh ground beef products sold at its Arizona stores because they may be contaminated with E. coli O157:H7. The products have sell-by dates of April 20, 2007 through May 1, 2007.

The recall is in response to United Food Group LLC's extended recall of 370,000 pounds of ground beef. The recall has been extended to include a number of products, including the following products sold at Safeway stores:

  • Miller Ground Beef Chub 80% Lean
  • Regular Ground Beef 73% Lean
  • Regular Ground Beef 73% Lean Extreme Value
  • Lean Ground Beef 80% Lean
  • 80% Lean Ground Beef Market 20% Fat
  • Lean Ground Beef 80% Lean Extreme Value
  • Lean Ground Sirloin
  • Leanest Ground Beef 93% Lean
  • Lean Ground Sirloin Extreme Value
  • 93% Lean Ground Beef 7% Fat Extreme Value
  • 85% Lean Ground Beef 15% Fat Extreme Value
  • 80% Lean Ground Beef Market 20% Fat Extreme Value
     

More on California Senate passage of food safety bills

Senators have approved a three-bill package by Sen. Dean Florez, giving state health regulators power to set standards for growing and processing leafy produce, including spinach and lettuce, and to set up an inspection program with state agricultural officials.

Growers also would have to set up a system that meets state standards to quickly track contaminated products and to conduct recalls.

The bills head next to the Assembly, where the fight could be just as tough, since Governor Schwarzenegger has not taken a position.
 

E. coli recall: 4 Arizonans part of outbreak

Four cases of E. coli infections have been identified by Arizona health officials as possibly linked to beef that a California meatpacking company recalled Monday.

The beef was processed by United Food Group LLC of Vernon, Ca. and shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah. It was sold at Albertsons, Save-A-Lot, Grocery Outlet, Fry's, Save-Mart, Smart and Final, Smith's, and Stater Bros. stores.

E. coli Outbreak: Ground Beef Recall Expanded

United Food Group, LLC, a Vernon, California, establishment, is voluntarily expanding its recall of ground beef products because they may be contaminated with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today.

The expanded recall totals approximately 370,000 pounds.

The ground beef products in the expanded recall were produced on April 13, while the products subject to the original recall were produced on April 20. The ground beef products were shipped to retail distribution centers in Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington and Wyoming.
 

California Senate advances reforms to ensure produce safety

The California State Senate became the first legislative body in the nation to recognize the unique risk posed by leafy greens when it approved Senate bills that enact food safety reforms.

Senate Bill 200 gives the Department of Health Services the authority to recall or destroy produce which may pose a threat to the public. The measure also creates an inspection program to proactively address the threat of outbreaks. DHS inspectors would have the authority to conduct periodic on-farm inspections, including testing of water, soil and produce.

Senate Bill 201 mandates Good Agricultural Practices for leafy green growers, covering everything from water and fertilizer use, to worker hygiene, to the creation of buffer zones between fields and potential contamination sources. Growers would be required to maintain extensive documentation of these practices. These documents would be reviewed by DHS to ensure compliance.

SB 202 calls for the creation of a traceback system that can quickly trace contaminated produce through the various stages of the distribution process, from farm to processor, to distributor, to retailer. In the most recent E. coli outbreaks, lettuce and spinach producers nationwide took a major economic hit, because it could not immediately be determined where the infected produce came from and every farm was suspect. The ability to quickly find the specific source in an outbreak, combined with DHS’ ability to destroy suspect produce, will prevent a similar industry-wide hit in future E. coli outbreaks.
 

June 2006 Wendy's E. coli O121:H19 Outbreak

In early August 2006, public health officials in Weber County, Utah, became aware of several people who attended a teachers' conference luncheon and had contracted E. coli O121:H19 infections.

On August 2, 2006, the Weber-Morgan Health Department issued a News Release indicating that three people had been infected with E. coli O121:H19, and that two of the individuals had developed HUS.  WMHD stated that the evidence indicated that all three people contracted E. coli from the same source sometime during June 27-30 at a restaurant in the Ogden, Utah area. By August 7, WMHD officials had revised the number of outbreak victims to four, including three who had developed HUS.

WMHD concluded that the source of the infection was contaminated iceberg lettuce prepared at a Wendy’s Restaurant in North Ogden, Utah.

Eventually, WMHD determined that at least 69 people had become ill in the outbreak. Of those, four remained hospitalized and were in serious condition.
 

E. coli Attorney: Recent outbreaks traced to meat products

The Centers for Disease Control and Prevention have announced that the incidence of E. coli O157:H7 infection traced to ground beef products had significantly declined. CDC attributed the decline to the implementation of a new set of recommendations from the USDA's Food Safety and Inspection Service in 2002 and the beef industry's subsequent enhancement of food safety systems, including testing and control measures.

It is true that since 2002, there has been a general decline in the number of E. coli cases traced to red meat, and an increase in the number of E. coli cases traced to fresh produce, namely bagged lettuce and spinach. But in the last weeks E. coli outbreaks traced to beef products have underscored the importance of continued efforts to protect the public from E. coli in meat.

More sickened with E. coli in Utah and Arizona

Four cases of E. coli infections have been identified by Arizona health officials as possibly linked to beef that a California meat packing company recalled Monday.

Of the four cases, the Arizona Department of Health Services says two people required hospital treatment but have recovered. The beef was processed by United Food Group of Vernon, California, and shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah.

One Utahn became ill after eating hamburger meat contaminated with the E. coli bacteria, the state Department of Health reported on Tuesday. The victim was treated and has recovered, said department spokesperson Charla Haley, adding that no other cases are being investigated at this time. Supervalu Inc. has recalled ground beef sold under the Moran label in its Albertsons' stores in Utah, California, Idaho, Montana, Nevada, North Dakota, Oregon, Washington and Wyoming.
 

At least 38 E. coli cases in last few months tied to red meat - nearly 500,000 pounds of meat recalled

Where is the USDA and Congressional investigation?  Why do we only investigate when pets are sickened?

California Company recalls 75,000 pounds of beef - twelve sickened

75,000 pounds of ground beef has been recalled due to contamination with E. coli O157:H7. According to California Health officials, the beef tainted with a deadly strain of E. coli has sickened a dozen people in five states and Canada, including three in California and two in Colorado. United Food Group, LLC, of Vernon, California has recalled its Moran ground beef products. The products have been recalled from Supervalu-owned Albertsons stores in California, Idaho, Montana, Nevada, North Dakota, Oregon, Utah, Washington and Wyoming, and from Save-A-Lot stores in Arizona, California and Nevada and products which were distributed at Grocery Outlet, Fry's, Save-Mart, Smart and Final, Smith's and Stater Bros., stores in several states.

E. coli Outbreak in Fresno County – fifteen sickened


The Fresno County Health Department said there are now eleven confirmed cases of E. coli in Fresno County. On Thursday, May 31st, investigators are still looking for the source of the bacteria. The Health Department has inspected the “Meat Market” in Northwest Fresno. Meat from the company may have been served at several private parties where some guests later became sick. On Tuesday May 29th, five people were confirmed to have the potentially deadly bacteria. Three more cases were confirmed on Wednesday and another three on Thursday. All of the victims had attended one of three private parties that were all serviced by the same caterer.

Kalamazoo company recalls 129,000 pounds of beef – two sickened

Davis Creek Meats and Seafood in Kalamazoo is voluntarily recalling approximately 129,000 pounds of beef products due to the possible contamination of E. coli. The problem was discovered after two people in the Kalamazoo area became sickened with symptoms related to the bacteria. The beef products were produced between March 1 and April 30, and were shipped to food service distribution centers and marketplace stores in Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia and Wisconsin.

E. coli O157:H7 cases linked to ground beef purchased at Lunds or Byerly’s stores since mid-April – 117,500 pounds of beef shipped to eight states - seven sickened


Minnesota Department of Health and Agriculture officials are investigating seven cases of E. coli O157:H7 infection in Minnesota residents associated with eating ground beef purchased from Lunds or Byerly’s stores since mid-April. Routine monitoring by the Minnesota Department of Health (MDH) found that the cases of illness were all caused by E. coli O157:H7 with the same DNA fingerprint. All of the cases had purchased the ground beef from one of four Lunds or Byerly’s stores in the west metro area since April 12. The people became ill between April 21 and 28 after consuming the meat. The cases include two children and five adults. Three of the cases were hospitalized, but all have been discharged.

E. coli scare changes menu at St. Helena Little League shack – 100,000 pounds of frozen ground beef patties - three sickened


Following reports early last month of E. coli infection in three Napa Valley children — who got sick from hamburger patties sold at a St. Helena Little League snack shack — Little League baseball spectators in St. Helena will no longer be able to buy a burger during game time. Gamble said the three confirmed reports of E. coli were in children between the ages of 8 and 12. The meat that sickened the children came from a Napa business, the Salami Lady’s Cash & Carry. Jan Dalluge, who has owned the business for five years, said she acquired the product from Richwood Meat Company of Merced.

California Firm Recalls Ground Beef For Possible E. coli O157:H7 Contamination

United Food Group, LLC, a Vernon, Calif., establishment, is voluntarily recalling approximately 75,000 pounds of ground beef products because they may be contaminated with E. coli O157:H7, the USDA's Food Safety and Inspection Service announced today.

The ground beef products were produced on April 20 and were shipped to retail distribution centers in Arizona, California, Colorado, Oregon and Utah.

Products subject to the recall include:
 

  • 10-pound casings of "MORAN'S All Natural, 73/27 fine ground beef."
  • 10-pound casings of "MORAN'S All Natural, 90/10 fine ground sirloin."
  • 2-pound chubs of "INTER-AMERICAN PRODUCTS 93/7 ground beef."
  • 1-pound chubs of "INTER-AMERICAN PRODUCTS 80/20 ground beef."
  • 1-pound chubs of "MORAN'S All Natural 73/27 ground beef."
  • 5-pound chubs of "MORAN'S All Natural 73/27 ground beef."
  • 3-pound chubs of "MORAN'S All Natural 73/27 ground beef."
  • 1-pound chubs of "MORAN'S All Natural, 90/10 fine ground sirloin."
  • 2-pound chubs of "MORAN'S All Natural 93/7 ground beef."
  • 2-pound chubs of "MORAN'S All Natural 96/4 ground beef."
  • 3-pound chubs of "STATER BROS. MARKETS 73/27 ground beef."
     

Fresno E. coli Outbreak - Update #4

Fresno County health investigators said 15 E. coli cases from a recent outbreak had been confirmed as of Friday afternoon, reports the Fresno Bee.

One man has been hospitalized with hemolytic uremic syndrome, a kidney complication from the bacterial infection, said David Luchini, communicable disease division manager for the Fresno County Department of Community Health.

Most of the cases appear to be related to three private gatherings -- two graduation parties and a wedding. But health workers are still investigating illnesses that might be related to other events.
 

Washington dairy at center of 2005 E. coli outbreak to begin selling raw goats milk

Dee Creek Farms, the Washington dairy that was the source of an E. coli O157:H7 outbreak among Washington and Oregon residents in 2005, has recently obtained a license to sell raw goats milk.

After the farm underwent renovations and constructed a milking area, the Washington Department of Agriculture granted Dee Creek Farms a license to bottle and sell the milk, but the license stipulates that the milk must be labeled as "raw" or "unpasteurized."

Dee Creek owners Anita and Michael Puckett are appealing the $8,000 state fine for health and safety violations uncovered while officials were investigating the outbreak and its cause. The administrative hearing is scheduled for June 12-13 in Vancouver.
 

Fresno E. coli outbreak update #3

The number of confirmed cases linked to an E. coli outbreak in the Fresno area has increased by three to 11, according to an article in the Fresno Bee.

Samples are still being tested and additional positive results may be confirmed in the coming days, said Tim Casagrande, director of Fresno County's environmental health services department.

Health officials are focusing on determining which food item served at three separate parties could have been the source.  Early reports indicated that beef tri-tips from the Meat Market was served at all three events.