SCNow.com recently interviewed Erica Sturkie, a Marler Clark client who became ill with an E. coli infection after eating contaminated spinach during the 2006 E. coli outbreak. The outbreak was traced back to spinach grown in the Salinas Valley.
“I worked out five to six days a week. I ran everyday — ate really healthy.
Seattle-based Marler Clark will be filing its third lawsuit on behalf of a victim of last year’s E. coli O157:H7 outbreak traced to Taco John’s restaurants in Iowa and Minnesota.
The lawsuit was filed against Taco John’s in Minnesota state court on behalf of Albert Lea resident Julie Johnson and her young son, Mitchell. Mitchell
The Food and Drug Administration has announced that it has moved closer to identifying the source of illness for the Taco John E. coli outbreak.
FDA and the state of California, working in conjunction with state health officials in Minnesota, Iowa, and Wisconsin, have DNA-matched the strain of E. coli O157:H7 bacteria associated with the
QSR.com recently highlighted several E. coli outbreaks that happened at the end of 2006. The author, Fred Minnick, brought up the E. coli outbreaks due to the impact they had on quick-serve restaurants, such as Taco Bell and Taco John’s.
"E. coli was another big headline maker in the QSR segment as Taco Bell and
Another E. coli lawsuit has been filed against Taco Bell today by Marler Clark. The lawsuit was filed on behalf of Michael Notar, a Clinton, New York, resident who became ill with an E. coli infection and was hospitalized for four days after eating E. coli-contaminated food at Taco Bell.
The filing coincides with Taco
The King of Prussia Courier reports that Taco Bell has reopened several restaurants that were implicated in the recent E. coli outbreak.
“Early on, Taco Bell came out and said they had a culture match of the E. coli on the green onions and pulled all the green onions out of their restaurants and then
A second lawsuit has been filed against Taco John’s on behalf of a victim of the recent E. coli O157:H7 outbreak that was traced to contaminated lettuce served at Taco John’s restaurants in Iowa and Minnesota.
The lawsuit was filed on behalf of Waterloo resident Karen Hibben-Levi. Ms. Hibben-Levi is represented by Seattle attorneys Marler-Clark
William Marler, a food safety advocate and attorney who is representing 10 victims of an E. coli outbreak at several Taco John’s locations in Iowa and Minnesota, called today on Taco John’s to pay the medical bills of all individuals who became ill with E. coli infections as part of the outbreak.
“We know that
Bix Produce, the company that the Minnesota Department of Health has identified as the supplier of E. coli-contaminated lettuce to Taco John’s restaurants in Minnesota and Iowa, announced that it will implement new measures to ensure produce safety.
The Minneapolis Star-Tribune reports that Bix is hiring a longtime crisis management spokesman and trying to
An E. coli lawsuit was filed against Taco John’s in Federal District Court for the Northern District of Iowa.
The lawsuit was filed on behalf of Ryan and Angela Saul, a Cedar Falls couple whose nine-year-old daughter, Autumn, is hospitalized at the University of Iowa Hospital in Iowa City. The Sauls are represented by Marler